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Trivento Malbec - 750 ml, $10.49
92 pts. Vintage 2019. Trivento Argentina. Official Wine: Major League Soccer. Trivento takes its names three winds: Polar, Zonda and Sudestada. The god of the winds, EOLO, capriciously summors the winds that make Mendoza such as distinctive wine growing region. A bright carmine red whose plum and raspberry jam aromas mingle elegantly with vanilla notes from the 6 months aged in French oak barrels. Well balanced, Trivento Reserve Mailbec exhibits sweet tannins and a velvety finish.
Diseno Malbec - 750 ml, $13.49
Argentina’s best-known appellation, Mendoza, instills confidence plus consistency with every vintage sourced from the premium sub-regions Valle de Uco and Lujan de Cuyo. Inert, flavorless, colorless, and odorless gases preserve the wine as it is pushed through the barrels, eliminating oxidation and preventing spoilage. Diseno Malbec is a rich wine with an inviting bouquet of stone fruit. A hint of coffee compliments the blueberry, spice, and chocolate flavors. Pairs well with hard cheeses, paella or seafood risotto, spicy red sauces and beef.
Alamos Malbec - 750 ml, $11.99
Alamos Malbec Red Wine is a fruit-forward Argentinian Malbec with a rich, flavorful aroma. Opening up with concentrated fruit notes of plum, blackberry and dark cherry, this medium bodied wine delights your palate with soft tannins and a smooth finish. Hints of brown spice and vanilla bring added layers of complexity. Ideal for serving at dinner parties, this versatile Malbec wine from Argentina pairs well with anything from ribeye steak to grilled chicken and broccoli. Alamos Malbec Red Wine is crafted with quality wine grapes from Mendoza's Uco Valley, offering a true taste of Argentina. Awarded 91 points from James Suckling in 2018.
Trapiche Malbec Oak Cask Wine - 750 ml, $9.99
The pinnacle of quality to price, this Trapiche Oak Cask Malbec from Mendoza, Argentina is a unique wine from over 2,500 feet in elevation, crafted using a nine-month barrel aging process. It is an intense red-violet colored wine, with a fruit forward nose, with notes of plums and cherries and flavors of truffles and vanilla. It pairs best with red meats, pastas or spicy cuisine.
