Pork (36)

Bear Creek Center Cut Peppered Salt Pork - 12 Ounce , $5.49

Center Cut Peppered Salt Pork

BEAR CREEK Pork, Salted, Cured - 12 Ounce , $4.79

Uncooked. US inspected and passed by Department of Agriculture.

BEAR CREEK Salt Pork, Uncooked, Cured Sliced - 12 Ounce , $5.49

US inspected and passed by Department of Agriculture.

Brookshire's Ham with Natural Juices, Hickory Smoked, Biscuit Slices - 16 Ounce , $5.99

Ready to serve. Since 1928. Fully cooked. No MSG.

Brookshire's Ham, Thin Slices, Hickory Smoked - 16 Ounce , $5.99

Fully cooked. No MSG. Ready to serve.

Fresh Chops, Combo Breakfast - 1.65 Pound , $8.23 avg/ea

Thank you. Prepackaged for your convenience.

Fresh Pork Belly, Half - 4.07 Pound , $28.45 avg/ea

Contains Up to 12% Added Solution of Water, Potassium Lactate, Sodium Phosphates, Salt, Sodium Diacetate. Thank You Prepackaged for your convenience. Always use a digital cooking thermometer inserted into the thickest portion of meat. To check for doneness. Since 1891.

Hormel Combo Pork Stew - 1.62 Pound , $8.89 avg/ea

Monster combo deal item. Since 1891. For optimum tenderness, cook pork to an internal temperature of 160 degrees F. Always use a digital cooking thermometer, inserted into the thickest portion of meat to check for doneness. Always tender. Thank you. Prepackaged for your convenience.

Hormel Cure 81 Ham - 1 Pound , $7.79 avg/ea

Cure 81 Ham

Hormel Cured Salt Pork - 12 Ounce , $5.49

U.S. Inspected and Passed by Department of Agriculture.

Hormel Garlic Ginger Pork Loin Filet - 24 Ounce , $9.99

Garlic Ginger Pork Loin Filet

Hormel Ground Pork, Less Fat - 16 Ounce , $4.99

Since 1891. Color is not an accurate indicator of freshness, refer to.

Hormel Ham, Boneless, Cubed - 8 Ounce , $3.79

Premium. After cooking, contains up to 17% of solution (Solution ingredients: water, salt, sugar, sodium phosphates, cultured celery powder, cherry powder, turbinado sugar.). No preservatives. No added nitrates or nitrites. Except those naturally occurring in cultured celery and cherry powder. 97% fat free. Gluten free. US inspected and passed by Department of Agriculture. Great in salads. Questions or comments 1-800-523-4635. Visit us at www.hormel.com. Fully cooked.

Hormel Ham, Boneless, Diced - 8 Ounce , $3.99

Premium. After cooking, contains up to 17% of solution (Solution ingredients: water, salt, sugar, sodium phosphates, cultured celery powder, cherry powder, turbinado sugar.). No preservatives. No added nitrates or nitrites. Except those naturally occurring in cultured celery and cherry powder. 97% fat free. Gluten free. US inspected and passed by Department of Agriculture. Great in omelets. Questions or comments 1-800-523-4635. Visit us at www.hormel.com. Fully cooked.

Hormel Hormel Cure 81 Small 1/4" Sliced Ham - 1 Pound , $8.49 avg/ea

Hormel Cure 81 Small 1/4" Sliced Ham

Hormel Meaty Neckbones - 2.3 Pound , $4.12 avg/ea

Since 1891.

Hormel Pork Chops, Sirloin, Boneless - 1.43 Pound , $7.14 avg/ea

Since 1891. Thank you prepackaged for your convenience.

Hormel Pork Feet - 1.64 Pound , $3.76 avg/ea

Thank you. Prepackaged for your convenience.

Hormel Pork Loin Filet, Lemon Garlic - 24 Ounce , $9.99

Pork Loin Filet, Lemon Garlic

Hormel Pork Loin Filet, Mesquite BBQ Flavor - 24 Ounce , $9.99

Pork Loin Filet, Mesquite BBQ Flavor

Hormel Pork Loin Filet, Original - 24 Ounce , $9.99

Pork Loin Filet, Original

Hormel Pork Tenderloin, Apple Bourbon - 18.4 Ounce , $9.99

Pork Tenderloin, Apple Bourbon

Hormel Pork Tenderloin, Extra Lean, Boneless - 1.17 Pound , $5.84 avg/ea

Thank you. Prepackaged for your convenience. No artificial ingredients. Since 1891.

Hormel Pork Tenderloin, Peppercorn - 18.4 Ounce , $9.99

Pork Tenderloin, Peppercorn

Hormel Pork Tenderloin, Teriyaki - 18.4 Ounce , $9.99

Pork Tenderloin, Teriyaki

Hormel Pork, Ground, 70%/30% - 16 Ounce , $3.99

Since 1891.

Hormel Salt Pork, Cured, Sliced - 12 Ounce , $5.49

Since 1891. Visit www.hornel.com. 1-800-523-4635. US inspected and passed by Department of Agriculture.

Johnsonville Sausage, Chorizo - 16 Ounce , $4.99

Sausage, Chorizo

La Boucherie Pork Tenderloin, Wrapped in Bacon - 20 Ounce , $23.99

Stuffed with cream cheese and jalapenos. Ready to cook. US inspected and passed by Department of Agriculture. www.cajunmeats.com.

La Boucherie Pork Tenderloin, Wrapped in Bacon - 28 Ounce , $23.99

Stuffed with shrimp, andouille & pepper jack cheese. Ready to cook. US inspected and passed by Department of Agriculture. www.cajunmeats.com.