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Kiwi Fruit - 1 Each, $0.59
An edible berry, green kiwis (or kiwifruit) are sweet with a slight citrusy bite. Underneath the fuzzy-soft brown skin, there’s an inner green flesh that’s dotted with edible black seeds. Handy for making both sweet and savory recipes, kiwis are an especially great fruit to use as a meat tenderizer. • Fresh kiwi (sold individually) • Sweet with a citrusy kick • Fuzzy brown skin • Green flesh dotted with edible black seeds • Use for sweet or savory recipes • Entirely edible (skin and flesh)
Papayas - Avg 2.75 Lbs, $3.55 avg/ea
The Maradol papaya is juicy and sweetly mild in flavor. Ripe when the thick skin turns from yellow to bright orange, it has reddish-pink flesh and a wide pocket of edible black seeds. If you want a seed-free experience, simply scoop them out and cut papaya into chunks for salads and smoothies. • Maradol papaya (sold individually) • Sweetly mild and juicy • Ripe when skin turns from yellow to orange • Reddish-pink flesh • Edible black seeds • Tropical fruit
Seedless Red Grapes - Avg 2.25 Lbs, $4.03 avg/ea
Juicy, sweet, with a hint of tartness, red grapes are the ideal texture to use raw as a salad topping or simple snack. Dip them in a rich chocolate to make an easy sweet treat or caramelize them to bring out their flavor even more.
