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Kountry Boys Sausage, Pork and Beef, Smoked, Family Pack! - 24 Ounce, $7.99
With garlic. Fully cooked. US inspected and passed by Department of Agriculture. No MSG. Gluten free. No soy filters. No artificial colors. www.kountryboys.com. Go Texan.
Kountry Boys Sausage, Pork, Smoked, with Venison Added - 24 Ounce, $7.99
With garlic. Fully cooked. US inspected and passed by Department of Agriculture. No MSG. Gluten free. No soy filters. No artificial colors. www.kountryboys.com. Go Texan.
Oscar Mayer Beef Franks, Angus, Uncured, Bun-Length - 14 Ounce, $6.49
EST 1883. Fully cooked. Not preserved. No added nitrates or nitrites. Except those naturally occurring in cultured celery juice and sea salt. No artificial ingredients (Minimally processed).
Aidells Andouille, Cajun Style - 12 Ounce, $5.99
Aidells Cajun Style Andouille Smoked Pork Sausage Links are seasoned with a special Creole spice blend to add a Cajun kick to your meals. This cajun smoked sausage is gluten free and all natural, meaning that it contains no artificial ingredients. Aidells sausage is made with double-smoked pork. Cajun smoked pork sausage always packs a punch. Keep smoked andouille sausage refrigerated.
Ball Park Ball Park Bun Length Hot Dogs, Grillmaster Hearty Uncured Beef, 5 Count - 14.5 Ounce, $4.99
Ball Park Hot Dogs are as much a summer American tradition as a trip to the ballpark or fireworks on the 4th of July, so you can enjoy the flavor of summer whenever the mood strikes. Our tender and juicy hot dogs plump when you cook ‘em, and are a staple at everything from backyard BBQs to a game-day tailgate to a quick weeknight dinner. Sky’s the limit for toppings. A chili dog a sprinkling of cheddar cheese and onions? Sure! Wrapped in bacon? Love the gourmet twist! You can even create a hot dog buffet, where everyone will find a combination to love. Whether you're enjoying a classic hot-off-the-grill dog or loading one up Chicago style, Ball Park’s premium hot dogs will always take you back to that authentic taste of summer.
Bar S Beef Franks - 12 Ounce, $3.99
Meat used 100% beef. No artificial flavors or colors. Gluten free. No by-products. Fully cooked. US inspected and passed by Department of Agriculture. www.bar-s.com. Customer service: 1-800-699-4115.
Bar S Franks, Jumbo Jumbos, Classic, Five Pound Family Pack - 5 Pound, $9.99
Quarter pound franks. Made with chicken, pork added. Smoke flavoring added. Only the best is branded Bar-S. Satisfaction Guaranteed: Quality taste value. Inspected for wholesomeness by US Department of Agriculture. Gluten free. www.bar-s.com.
Bar S Hot Smoked Sausage - 40 Ounce, $7.49
Made with chicken and pork. No artificial flavors or colors. Gluten free. No MSG. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115.
Bryan Franks, Beef - 15 Ounce, $4.99
Enjoy backyard-grilled flavors even after the summer is over with Bryan Beefy Jumbos Beef Hot Dogs. Our USDA approved beef hot dogs are packed with a savory, hickory smoked taste the whole family will love. Fully cooked, our franks are ready to heat and eat for a classic, cookout-inspired hot dog. Simply grill on medium heat for 6 to 10 minutes, turning often and place in a bun with homemade chili and sautéed onions for a Texan Dog. Each pack includes 8 hot dogs. At Bryan Foods, we offer products that have been family favorites since 1936. We continue this legacy through our commitment to quality and the unique blend of spices in the original family recipes that we still use today.
Eckrich Smoked Sausage, Jalapeno & Cheddar, $3.99
Eckrich Skinless Jalapeno and Cheddar Smoked Sausage is made without a casing for a tender texture. The hot smoked sausage rope is perfect for slicing, lending a great taste to grilled veggies or pasta. Made with pork and chicken, this jalapeno and cheddar sausage delivers a spicy kick and is naturally hardwood smoked for authentic smokehouse flavor. This heat and serve skinless sausage is easy to prepare in the microwave or on the stovetop or grill. Serve this fully cooked sausage at a cookout, in a breakfast casserole or mixed into mac n' cheese for a delicious zing of flavor.
