Baking & Spices (1070)

McCormick Bay Leaves - 0.12 Ounce, $4.99

McCormick® Bay Leaves have a tea-like flavor and minty aroma that bring depth to slow-cooked dishes. They are indispensable to most cuisines, especially French, Mediterranean and Indian, where they add robust flavor to meat and vegetable dishes, soups and sauces. We hand-select our bay leaves from the bay tree, a member of the laurel family. Bay Leaves release their flavor slowly, so add them at the beginning of the cooking time. Just be sure to remove before serving. Prized for their savory taste, bay leaves are a must-have herb for roast chicken or turkey, pot roast and stews. They enrich bean dishes, Italian tomato sauces, pickling liquids and marinades. When preparing mashed potatoes, add 2 bay leaves to the cooking water.

McCormick Beef Stroganoff Sauce Seasoning Mix - 1.5 Ounce, $2.29

Make a creamy, savory dish your family will love using McCormick Beef Stroganoff Sauce Seasoning Mix. This classic dish of sautéed beef in a creamy garlic-onion sauce is delicious over hot noodles. Made with McCormick spices, no artificial flavors or MSG added*. Authentic Beef Stroganoff is tasty and easy! McCormick Beef Stroganoff Sauce Mix delivers homemade taste that's delicious and delightfully simple to make. Turn ordinary noodle dishes into an extraordinary event. Sprinkle our signature blend of seasonings, including garlic and onion, on beef for a hearty meal that’s ready to serve in just 20 minutes. *Except for naturally occurring glutamates

McCormick Black Food Color - 1 Fluid Ounce, $3.69

McCormick® Black Food Color is the trick to decorated cupcakes, cookies and other treats for parties and holidays like Halloween. Visit the McCormick website for color guide! Our gluten free, kosher and food-safe coloring is perfect for adding vibrant color to baked goods, frostings and even arts & crafts and decorations. Make black frosting by gradually add Black Food Color to 1 can of frosting to achieve your desired color- from silver or gray to dark black. Use to frost cupcakes in school or team colors for school events, graduation parties or sports celebrations. Black Food Color is ideal for creating Halloween treats like spooky black cat cakes or spider cupcakes. Great also as an egg dye for eye-catching Easter eggs.

McCormick Black Pepper Grinder - 1 Ounce, $1.79

Enjoy freshly ground pepper wherever you need it with McCormick Black Peppercorn Grinder. Simply adjust the built-in grinder to fine, medium, or coarse grind, then twist to add just the right amount of pepper. Our black peppercorn grinder always starts with premium, hand-harvested, whole peppercorns. When ground, the dark-brown-to-black, deep-set wrinkled peppercorns has a distinct peppery flavor with deep, earthy flavor and aroma that can be blended into almost any dish. Choose coarse ground black pepper to rub on meats or finely ground pepper for eggs, pasta, salads, or vegetables. The versatility is limitless! Keep this whole peppercorn grinder along with a salt grinder in the kitchen, at the table, or by the grill for freshly ground flavor anytime.

McCormick Bourbon Pork Tenderloin & Vegetables Seasoning Mix - 1 Ounce, $2.49

Craving a southern-inspired meal? Bourbon, brown sugar and garlic come together to create an addictively sweet and savory combination. McCormick One Sheet Pan Bourbon Pork Tenderloin and Vegetables makes it easy – from prep to clean-up. Use this convenient dry rub to coat both the meat and the vegetables on the pan for smoky, sweet flavor in every bite. We recommend roasting it up with sweet potatoes and onions, but choose any root veggie that you like. Pro tip: line the sheet pan with foil for easy clean-up. To make this one-pan meal, you will need: McCormick ONE Seasoning Mix, pork tenderloin, sweet potatoes, onion and oil.

McCormick Classic Beef Stew Seasoning Mix - 1.5 Ounce, $2.29

McCormick Classic Beef Stew Seasoning Mix makes it easy to prepare a delicious, homemade beef stew. This convenient seasoning packet combines savory herbs and spices to create a hearty, flavorful stew right in your slow cooker. Our blend of herbs and spices, including onion, paprika and thyme, bring out the best in any beef stew. Simply combine the seasoning mix with your favorite stew meat, such as brisket or roast beef, potatoes, carrots, and other vegetables in your slow cooker or crock pot for a hearty, homemade beef stew, without the fuss. Perfect for any occasion.

McCormick Coarse Ground Black Pepper - 3.12 Ounce, $7.99

McCormick Coarse Ground Black Pepper is an essential spice that is beloved around the world. A shake, spoon, or pour of this essential pantry staple delivers a sharp aroma and kick of earthy heat to an endless array of meals and recipes. Our coarse ground black pepper always starts with premium, hand-harvested, whole peppercorns. When ground, the dark-brown-to-black, deep-set wrinkled peppercorns have a distinct peppery flavor that can be blended into almost any dish. Stir black pepper into soups and stews, sprinkle on omelets, salad or vegetables, or rub on meat to season it before cooking. Black pepper mellows with cooking so keep a bottle of black pepper on-hand to add a flavor pick-me-up wherever you need it.

McCormick Coconut Extract With Other Natural Flavors - 1 Fluid Ounce, $4.69

McCormick Gluten Free, Non GMO Coconut Extract, Take a trip to the tropics with the rich flavor of McCormick Coconut Extract. Made with real coconut, it's a tasty addition to chocolate chip cookies, chocolate cake and tropical smoothies. Non GMO and gluten-free. Here at McCormick, we're always working to craft the best flavors for you and your family.

McCormick Cream Of Tartar - 1.5 Ounce, $4.49

McCormick® Cream of Tartar is an ingredient essential to all bakers and especially for holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy desserts. Cream of tartar, also known as tartaric acid, is a byproduct of the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch also helps prevent homemade whipped cream from deflating. To make your own baking powder, mix ½ tsp. cream of tartar and ¼ tsp. each baking soda & cornstarch. Make a gentle cleanser for copper cookware by mixing cream of tartar with a little water into a paste.

McCormick Crushed Red Pepper - 4.62 Ounce, $6.49

McCormick® Crushed Red Pepper always starts with whole, ripe peppers. We blend the optimal levels of seeds and pods to deliver bold flavor and balanced heat. It has vibrant, red color from the flakes and is lightly flecked with yellow seeds. Crushed Red Pepper brings a slightly fruity, chili pepper aroma with a consistently spicy heat. Use to add a kick to any type of chili, from ground beef and ground turkey chili to vegetarian chili. A sprinkle enlivens pizza, eggs, tacos, enchiladas, quesadillas and stews. It delivers heat and vivid color to many of the world cuisines, including Thai, Sichuan, Indian and Korean. A pinch adds a fiery flavor boost to arrabiata sauce, a spicy Italian pasta sauce made by simmering tomatoes, onions and garlic.

McCormick Farmer's Market Chicken & Vegetables Seasoning Mix - 1.25 Ounce, $2.99

Highlight the best of the season’s produce with McCormick One Sheet Pan Farmer’s Market Chicken and Vegetables. This versatile seasoning mix plays well with whatever vegetables you have on hand, creating a simple, balanced and delicious meal in about 30 minutes with the added bonus of easy clean-up. In summer, prepare the seasoning mix with bell peppers and zucchini with chicken breast. For a heartier winter meal, you could substitute the chicken with pork and turn to Brussels sprouts and root vegetables such as carrots. The beauty of this mix is that it works well with a variety of ingredients, so as long as it’s in your pantry, you have dinner covered! To make this one-pan meal, you will need: McCormick ONE Seasoning Mix, oil, boneless chicken breasts or chicken thighs and assorted fresh vegetables.

McCormick Fine Garlic Powder - 21 Ounce, $12.99

Garlic powder is a kitchen staple that enhances the flavor of everything from simple meals to culinary sensations. McCormick Fine Garlic Powder is ground finer than regular garlic powder so that it disperses completely in sauces, marinades, soups and stews. Our garlic powder begins with whole heads of fresh garlic. The cloves are separated and gently dried before grinding to a fine powder. With garlic powder you have a convenient seasoning in hand for adding rich, savory flavor to all your favorite family recipes. Use in taco fillings, chili, pasta sauce, garlic bread, meatloaf, mashed potatoes, hummus…the list is endless. Substitute 1/4 teaspoon fine garlic powder for every clove of fresh garlic- no mincing needed!

McCormick Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning - 4.25 Ounce, $5.49

Fish, pork and potatoes love the garlicky, herby heat of McCormick Garlic and Onion, Black Pepper and Sea Salt All Purpose Seasoning. A shake here, and a shake there (you don’t even have to measure!) gives dinnertime staples a welcome flavor boost. We take the guesswork out of flavor by custom-blending real McCormick herbs and spices like chili pepper and black pepper along with sea salt, garlic and lemon peel. This convenient must-have seasoning is an easy way to perk up the flavor of meat, veggies and more. Think of it as your new, secret seasoning weapon, so be sure to stock up with an extra jar in your pantry! Check out our website, www.mccormick.com, for family-favorite recipes like One Pan Roasted Pork and Potatoes or Stuffed Mashed Potato Tots.

McCormick Garlic Butter Shrimp Scampi - 0.87 Ounce, $3.19

McCormick Garlic Butter Shrimp Scampi Mix is perfect for turning pasta into an experience you and your family will savor to the last bite. Warm garlicky-buttery sauce with shrimp and linguine. Just like you'd get at a restaurant. Sauté shrimp with this recipe mix and butter, and toss with pasta. McCormick Garlic Butter Shrimp Scampi Mix is perfect for turning pasta into an experience you and your family will savor to the last bite. And it's ready in fifteen minutes, so you won't have to wait long to chow down! Sauté shrimp as your sauce simmers, then pour over your choice of pasta, combine with shrimp, and enjoy! Made with no artificial flavors or MSG, you can feel good serving this meal. For a mature twist on this tasty classic, add two tablespoons of white wine.

McCormick Garlic Powder - 8.75 Ounce, $8.99

McCormick Garlic Powder is always made from fresh, whole garlic cloves that have been dried and ground for consistent, quality flavor. Every sprinkle or pour of this robust spice brings smooth, balanced warmth and savory complexity to dishes like soups, stews, stir-fries, rubs, sauces, and marinades. Skip the hassle of peeling and chopping garlic – with McCormick Garlic Powder it’s easy to bring the rich essence of this savory spice to any recipe. With its strong, complex flavor and deep aroma, garlic powder is essential to so many cuisines including Italian, Greek, Chinese, Korean and Mexican. Any dish with ground beef – meatballs, meatloaf, chili, burgers, tacos – is a great candidate for garlic powder as well.

McCormick Garlic Salt - 5.25 Ounce, $3.49

McCormick® Garlic Salt is an instant flavor booster for quick and easy meals. We start with whole heads of fresh garlic, which are dried and ground before blending with a touch of garlic oil and salt. The drying process mellows the flavor and adds a subtle sweetness. The result is a savory beef, pork, chicken, turkey or seafood. Garlic salt and ground beef make weeknight dinners a snap - use for burgers, chili, tacos and meatloaf, or casseroles like shepherd’s pie. Add to stir-fries, sauteed veggies, creamy dips, potatoes, pasta, eggs, salad dressings and more. It also makes a great base for dry rubs and brines for meats. Use as versatile seasoning anywhere you’d use regular salt and want to punch up the flavor.

McCormick Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning - 4.37 Ounce, $5.49

Reach for McCormick Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning any time you want to boost the flavor of your everyday dishes. This goes-with-everything seasoning is great on pork and chicken or stir into vinaigrettes and marinara sauce. A little savory, a little spicy, and a whole lot of herb, this versatile seasoning is a must-have for every spice rack. We’ve taken the care to blend herbs and spices like oregano, thyme and black pepper along with sea salt, garlic and onion. Shake it onto meat or vegetables before grilling or roasting; add to meatloaf or slow cooker dishes; use to season sides like potatoes or cauliflower. Keep it at-the-ready (and have an extra jar in your pantry) to take your everyday meals to the next level!

McCormick Gourmet Organic Dill Weed - 0.5 Ounce, $5.59

Dinner just got a little brighter and fresher. McCormick Gourmet Organic Dill Weed adds a grassy sweetness to everything from dips, spreads and breads to homemade pickles & fresh-grilled salmon. From a plant in the parsley family, dill is related to anise, caraway, coriander, cumin and fennel. Dill weed, the dried feathery green leaves of the plant, imparts a sweet, tea-like taste with hints of licorice. This herb pairs nicely with sour cream or yogurt in tzatziki, cucumber salad and potato salad. It adds fresh green flavor to lighter salad, seafood and vegetable dishes. Use dill weed in recipes which require little or no cooking or add near the end of cooking time as heat will lessen its mild flavor. Or sprinkle it on as a pleasing garnish.

McCormick Gourmet Organic Ground Turmeric - 1.37 Ounce, $5.49

McCormick Gourmet Organic Ground Turmeric is sourced from the highest-grade turmeric which has the brightest yellow color and deepest flavor. Its vivid color, sharp flavor and subtle citrusy aroma are the power behind curry powder, mustard, pickles and relishes. Around the globe, cooks use turmeric, a member of the ginger root family, for color and flavor in stews, rice pilaf, lentils and vegetables. Moroccans add it, along with other spices, to slow-cooked tagines. Turmeric’s golden hue and warm, earthy taste is essential in Indian and Indonesian curries. Add a pinch or two to homemade pickles and relishes for appealing color. Turmeric and coconut milk are delicious together- try in soups, smoothies, Golden Milk and turmeric lattes.

McCormick Gourmet Organic Ground White Pepper - 1.75 Ounce, $5.59

McCormick Gourmet Organic Ground White Pepper brings delicate, earthy heat and mild floral aroma to your cooking. It’s perfect for seasoning white or lighter-colored foods like mashed potatoes, cream soups and white sauces. Our ground white pepper starts with the whole berries of the pepper vine which are picked when ripe. The berries are soaked in water to remove the outer husks and then the remaining white peppercorn is dried and ground. Its mild pepper flavor is ideal for seasoning chicken, seafood, pasta and eggs. White pepper is preferred over black pepper in Europe as well as some parts of Asia. McCormick Gourmet Ground White Pepper is a pungent alternative to salt with an intense tanginess that can elevate the flavor of most dishes.

McCormick Gourmet Organic Herbes De Provence - 0.65 Ounce, $4.99

McCormick Gourmet Organic Herbes de Provence brings the flavors and fragrance of the south of France to your kitchen. This classic blend of herbs adds aromatic depth to meat, poultry, and vegetables. A sprinkle of this versatile herb blend, which includes rosemary, marjoram, thyme, and savory, in your dishes adds delightful Provencal flair. Mix with olive oil and brush onto meats for grill-ready perfection or use to season chicken and potatoes before roasting for a simple one-pan dinner. Use generously in soups, stews, vinaigrettes, bean dishes, and vegetables like tomatoes, zucchini and eggplant. Roll goat cheese in the herbs for an appetizer that prepares in seconds or combine with good olive oil to make a dipping sauce for crusty bread.

McCormick Gourmet Organic Marjoram Leaves - 0.37 Ounce, $5.59

Looking for a subtler flavor than oregano but just as reminiscent of the hot sunny climates in which it is grown? Reach for McCormick Gourmet Organic Marjoram it adds sweet flavor with hints of mint to chicken, lamb, stuffing, beans, tomato sauces, and vegetables. Marjoram is pleasantly aromatic with a warm, slightly bitter taste. The herb is indigenous to northern Africa where it seasons lamb dishes and is a component of the za'atar. It is also widely used in Italian cuisine in pizza, pasta sauces, fish, and mushrooms. Use it to elevate the taste of vegetables like zucchini, tomatoes, or peas. Add marjoram near the end of cooking time to preserve its delicate flavor. Use 1 tsp. dried marjoram in place of 2 tsp. chopped fresh marjoram.

McCormick Gourmet Organic Rosemary - 0.65 Ounce, $4.99

Dinner just got more fragrant! McCormick Gourmet Organic Rosemary has a distinctive piney flavor that’s perfect for grilled lamb, roasted chicken, potatoes, desserts & even cocktails! At McCormick, our rosemary is carefully sourced and is certified organic and non GMO. Rosemary’s assertive flavor goes well with grilled and roasted meats of all kinds. The herb retains its flavor during the cooking process, so it can be added in the beginning of long-cooking stews or tomato sauce. To release its fragrance, crush or mince the leaves before adding to your dish. Rosemary adds sophisticated taste to dessert, bread and beverage recipes. Try infusing a simple syrup with rosemary to add herbal flavor to iced tea, lemonade and cocktails.

McCormick Gourmet Organic Yellow Mustard Seed - 2.12 Ounce, $4.49

The seeds of the mustard plant, a member of the cabbage family, are very small and tan to brown in color. McCormick Gourmet Yellow Mustard Seed are sourced from #1 grade mustard seeds and are certified organic and non GMO. Mustard seed’s pungent flavor is a must-have for making pickles and relishes. Its sharp tanginess complements rich roasted and braised meats, and sausages- picture the squiggle of yellow mustard on your favorite hot dog. Mustard seed punches up the flavor and texture of potato or chicken salad, bean dishes, spice rubs, marinades, dressings, and, of course, homemade whole grain mustard. In Indian cuisine, the seeds are often toasted to release their aroma and flavor before adding to legumes, curries and chutneys.

McCormick Grill Mates Mesquite Rub - 4.87 Ounce, $5.99

Spice up dinner time with a robust blend of onion, peppers and mesquite smoke. For smoky, bold flavor, Grill Mates Mesquite Rub is a must. When it comes to America’s #1 grilling seasoning, the taste does the talking -- you do the grilling. Our bottle is designed with a dual flip-cap to shake or sprinkle flavor with a wide mouth for a measuring. Shake this rub onto whatever you’re grillin next, whether it’s beef, pork, chicken or seafood, you’re the master of the grill. Just 8 tbsp to 1 whole chicken breast locks in juicy flavor with a smoky, spicy crust. Applied at the grill or as an overnight marinade, it’s absorbed directly into the meat as it heats up, leaving you with a tender, tasty, flavor-crusted meal every time.

McCormick Grill Mates Montreal Chicken Seasoning - 2.75 Ounce, $2.49

McCormick Grill Mates Montreal Chicken Seasoning is a robust blend of spices and herbs with no MSG added. You'll get an authentic grill taste with or without the grill, all it takes is a little garlic, salt, onion and orange peel. A must have in any griller’s kitchen our stand-out seasonings, rubs and blends take meat, seafood and veggies to a whole new level of flavor. McCormick Grill Mates is an essential ingredient, featuring a wide variety of on-trend seasonings to help you create perfectly flavored masterpieces that deliver bold, mouthwatering flavors.

McCormick Grill Mates Roasted Garlic & Herb Seasoning - 2.75 Ounce, $1.59

All it takes is flame, and McCormick Grill Mates Roasted Garlic & Herb Seasoning. This epic blend of spices includes onion, parsley, black pepper, coriander and roasted garlic. Shake or rub 2 teaspoons of seasoning per pound of meat or vegetables to deliver distinctive flavor and texture. Think outside the box and shake it over your favorite grilled pizza or charred tomatoes. There's no limit to what you can bring boast-worthy flavor to with America's #1 grilling seasoning.

McCormick Grill Mates Smash Burger Seasoning - 2.85 Ounce, $2.49

Create restaurant-style smash burgers right at home with McCormick® Grill Mates® Classic Smash Seasoning. It’s perfectly blended with McCormick® spices, garlic and onion to create the juiciest smashed patties with an epic crust. What type of burger are you grilling this summer? Is it the classic beef burger or are you jamming on chicken burgers, turkey burgers, shrimp burgers or veggie burgers? Pack them all with crazy flavor and crispy crust with our Smash Seasoning. Simply press the patties on a hot pan to flatten, sprinkle with Seasoning and cook until a crust forms. Adding a slice of cheese and homemade burger sauce is highly recommended! We also love this seasoning on steak, poultry, and ribs, or on sides like smashed potatoes and smashed brussels sprouts.

McCormick Grill Mates Smokehouse Maple Seasoning - 3.5 Ounce, $2.49

Shake on our smoky, sweet blend of coarsely ground McCormick Smokehouse Maple Seasoning to liven up chicken, pork and seafood. Made with brown sugar, garlic, onion, maple syrup, orange peel and natural smoke flavor, this sweet and smoky seasoning brings robust flavor to the table. All it takes it just 1 tablespoon of our seasoning per 1 pound of meat to turn a simple meal into a mouthwatering event. From America’s #1 herb and spice brand. With No added MSG or artificial flavors -- it's flavor you can see, and feel great about!

McCormick Grill Mates Spicy Montreal Steak Seasoning - 3.12 Ounce, $2.49

All you need is flame and flavor. Amp up dinner with a shake of McCormick Grill Mates Spicy Montreal Steak Seasoning—same iconic Grill Mates flavor spiced up with a kick of red pepper. Made with McCormick Spices, including garlic, extractives of dill and paprika, and red and black pepper, Spicy Montreal Steak Seasoning adds hot flavor to steaks, burgers, marinades and meat kabobs. It just takes two teaspoons of seasoning per pound of meat to turn a simple meal into a mouthwatering event.