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Brookshire's 2% Milkfat Lowfat Cottage Cheese - 24 Ounce , $3.49
Per 1/2 Cup Serving: 90 calories; 1.5 g sat fat (8% DV); 480 mg sodium (21% DV); 5 g total sugars. Small curd. Since 1982. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! Grade A. brookshires.com. Questions? Call us at 1-888-937-3776; brookshires.com.
Brookshire's Original 4% Milkfat Cottage Cheese - 24 Each , $3.49
Per 1/2 Cup Serving: 100 calories; 3 g sat fat (15% DV); 480 mg sodium (21% DV); 4 g total sugars. Small curd. Since 1928. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! Grade A. brookshires.com. Questions? Call us at 1-888-937-3776; brookshires.com.
Brookshire's Original Small Curd 4% Milkfat Cottage Cheese - 16 Each , $2.99
Per 1/2 Cup Serving: 100 calories; 3 g sat fat (150% DV); 480 mg sodium (20% DV); 4 g total sugars. 4% Milkfat. Processed at plant stamped on container. Since 1928. If you're not happy, we're not happy -100% satisfaction, 100% of the time, guaranteed! Grade A. brookshires.com. Questions? Call us at 1-888-937-3776 brookshires.com.
Lactaid Cottage Cheese, Small Curd, 4% Milkfat Min - 16 Ounce , $4.19
Lactaid Cottage Cheese is delicious and satisfying. You'll love the creamy taste of this protein packed snack. Best of all, it's easy on your stomach. Enjoy Cottage Cheese again!
Nancys Cottage Cheese, 2% Milkfat Min, Lowfat, Organic - 16 Ounce , $5.99
14 g protein in every serving. USDA Organic. Certified Organic by Oregon Tilth. Gluten free. 2% Low fat. Non GMO Project verified. nongmoproject.org. Billions of live probiotics. 2% milkfat minimum. Making genuine cultured foods since 1960. Fully cultured. Our cottage cheese is made with fresh, organic milk delivered daily from farms right here in Oregon - no factory farms for us! Crafted the old fashioned way. we never use rennet or thickeners in our cottage cheese - just live cultures. including probiotics. You'll taste the Nancy's difference in every spoonful! Enjoy! - The Keseys. Pasteurized. Milk from pasture-raised cows on Northwest family farms. Family owned and operated since 1960. Grade A.