Pork (31)

Bear Creek Smokehouse Brand Uncooked Cured Sliced Salt Pork - 12 Ounce, $5.49

Salt Pork is salt-cured, rather than smoked, and is prepared from pork belly. It resembles cut slab bacon.<br />

Bear Creek Smokehouse Uncooked Smoked Pork Jowls - Avg 0.95 Lb, $4.36 avg/ea

Brookshire's Hickory Smoked Biscuit Slices Ham - 16 Ounce, $5.99

Brookshire's Hickory Smoked Thin Slices Ham - 16 Ounce, $5.99

Circle B Brand Smoked Sausage - 28 Ounce, $5.49

Farmland Hickory Smoked Ham & Water Product - 64 Ounce, $16.99

35% of weight is added ingredients. A portion of ground ham added. Boneless. Lean. Gluten free. Fully cooked. US inspected and passed by Department of Agriculture. Recipes, questions or comments? Save this package and visit www.farmlandfoods.com or call 1-888-Farmland (327-6526) M-F, 8 am-4:30 pm, CST.

FREED, Llc Hot Link Sausage - 16 Ounce, $6.99

Hormel Apple Bourbon Pork Tenderloin - 18.4 Ounce, $9.99

No artificial ingredients. Ready to cook. US Inspected and Passed by Department of Agriculture. www.hormel.com. Visit: www.hormel.com. 1-800-523-4635. Containing up to thirty percent of a patented flavoring solution**. Smoke flavoring added.

Hormel Boneless Pork Tenderloin - Avg 1.16 Lbs, $5.79 avg/ea

Always Tender

Hormel Boneless Whole Pork Loin - Avg 8.48 Lbs, $15.18 avg/ea

Always Tender

Hormel Cubed Boneless Ham - 8 Ounce, $3.99

Hormel Cure 81 Sliced Smoked Ham - Avg 1.72 Lbs, $14.60 avg/ea

Always Tender

Hormel Cure 81 Smoked Ham Half - Avg 3.36 Lbs, $26.17 avg/ea

Always Tender

Hormel Cured Salt Pork - 12 Ounce, $4.99

Hormel Diced Boneless Ham - 8 Ounce, $3.99

Ham, Boneless, Diced Premium. After cooking, contains up to 17% of solution (Solution ingredients: water, salt, sugar, sodium phosphates, cultured celery powder, cherry powder, turbinado sugar.). No preservatives. No added nitrates or nitrites. Except those naturally occurring in cultured celery and cherry powder. 97% fat free. Gluten free. US inspected and passed by Department of Agriculture. Great in omelets. Questions or comments 1-800-523-4635. Visit us at www.hormel.com. Fully cooked.

Hormel Ground Pork - 16 Ounce, $5.99

Hormel Half Pork Belly - Avg 4.61 Lbs, $32.22 avg/ea

Always Tender

Hormel Lemon Garlic Pork Loin Filet - 24 Ounce, $9.99

HORMEL Pork Tenderloins are boneless, pre-marinated, and juicy. No prep time or cleanup required for your convenience. The HORMEL Lemon Garlic pork loin filet is one of our favorites! Delicious flavor with just the right amount of sauce. Prepare in your slow cooker, smoker, grill, or oven and serve sliced with Yukon gold potatoes. All trademarks are trademarks of Hormel Foods Corporation, its subsidiaries and affiliates. All images owned by Hormel Foods, LLC. Pre-marinated, ready to cook! Great for in the slow cooker, grilling or baked in the oven; try it in your smoker for even more flavor 130 calories per serving 19 grams of protein per serving Delicious and full of flavor

Hormel Meaty Pork Neckbones - Avg 2.00 Lbs, $3.58 avg/ea

Always Tender

Hormel Mesquite BBQ Flavor Pork Loin Filet - 24 Ounce, $9.99

Hormel Original Pork Loin Filet - 24 Ounce, $9.99

HORMEL ALWAYS TENDER Original Pork Loin Filet

Hormel Peppercorn Pork Tenderloin - 18.4 Ounce, $9.99

No Artificial ingredients. Containing up to thirty percent of a flavoring solution (Solution Ingredients: Pork Broth, Cultured Dextrose (Contains Maltodextrin), Dried Vinegar, Flavoring, Salt, Soybean Oil, Flavor (Yeast Extract, Natural Flavor), Spices, Vinegar.). US Inspected and Passed by Department of Agriculture. www.hormel.com. Visit www.hormel.com 1-800-523-4635. Containing up to thirty percent of a flavoring solution**.

Hormel Split Pork Feet - Avg 1.60 Lbs, $3.50 avg/ea

Always Tender

Johnsonville Chorizo Ground Sausage - 16 Ounce, $4.99

Enjoy that south of the border taste with Johnsonville Ground Chorizo! Made with only premium cuts of pork and perfectly blended with fresh herbs and spices, our ground Chorizo never contain any artificial colors or flavors. Great for delicious Mexican-inspired dinners, cookouts, and a variety of recipes, Johnsonville Chorizo iseasy to cook and sure to please the whole family. Family-owned since 1945, Johnsonville began when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; take premium cuts of meat with quality spices to make great-tasting sausages. Today, Johnsonville Sausages are made with the same philosophy still in Johnsonville, Wisconsin.

La Boucherie Pork Tenderloin, Wrapped In Bacon - 28 Ounce, $23.99

Manda Branded Hot Links - 64 Ounce, $16.49

Royal Smoked Pork Hocks - 20 Ounce, $4.39

Royal Smoked Turkey Drums - 32 Ounce, $8.99

Royal Thin Slices Smoked Pork Shoulder Picnic - 32 Ounce, $8.99

Sugardale Bnls Hkry Ham Stk - 7 Ounce - 2 Count, $4.39