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Chicken Of The Sea Whole Oysters - 8 Ounce, $3.99
In a creamy chowder, mixed-seafood dish, or classic New England stuffing, these oysters make any meal more special. Great in soups, appetizers or many other recipes. For recipe ideas visit chickenofthesea.com
Classico Caramelized Onion & Roasted Garlic Pasta Sauce - 24 Ounce, $3.79
Made with fresh onion & garlic. Inspired by The Regions of Italy. In Umbria, the Sagra della Cipolla honors the regions indispensable ingredient: The onion. Here, the delicate sweetness festive sauce reflecting the spirit of this annual celebration. www.classico.com. For recipes ideas, visit classico.com. Questions/Comments? Call 1-888-337-2420. Classico Caramelized Onion and Roasted Garlic Pasta Sauce delivers authentic Italian flavor to your family's favorite recipes. Made with fresh ingredients, this tasty red sauce features a blend of delicately sweet caramelized onions and roasted garlic. Use this onion and garlic sauce to serve up classic spaghetti and meatballs for dinner, or cook a delicious baked ziti for your next family gathering. This Italian pasta sauce is not only ideal for pastas, but can be used for dipping with mozzarella sticks and garlic bread. Refrigerate Classico Caramelized Onion and Roasted Garlic Pasta Sauce after opening.
Classico Creamy Alfredo Pasta Sauce - 15 Ounce, $3.79
Deliver an authentic, rich and creamy flavor that your whole family will enjoy with Classico Creamy Alfredo Pasta Sauce. Our sauce is easy to prepare and offers a rich, flavorful taste. Our sauce is blended with butter, parmesan cheese and a hint of black pepper. Simply simmer and serve our sauce with your favorite pasta for a delicious meal. Use our gluten-free white sauce for your chicken alfredo or shrimp pasta. Be sure to refrigerate our 15-ounce jar of sauce after opening. Classico has a flavor for everyone in your family, from Creamy Alfredo Pasta Sauce to Four Cheese Pasta Sauce.
Classico Fire Roasted Tomato & Garlic Pasta Sauce - 24 Ounce, $3.79
Deliver authentic Italian flavor to your family’s favorite recipes with Classico Fire Roasted Tomato & Garlic Pasta Sauce. Our sauce is easy to prepare and offers a rich, flavorful taste. Our sauce combines tomato puree, fire roasted tomatoes and roasted garlic powder with a hint of spice. Simply simmer and serve our sauce with your favorite pasta for a delicious meal. Use our delicious red sauce on your pasta casserole or baked ziti. You can even try our Italian-style tomato sauce as a dipping sauce for mozzarella sticks or garlic bread. Be sure to refrigerate our 24-ounce jar of sauce after opening. Classico has a flavor for everyone in your family, from Fire Roasted Tomato & Garlic Pasta Sauce to Four Cheese Alfredo Pasta Sauce.
Classico Four Cheese Alfredo Pasta Sauce - 15 Ounce, $3.79
Deliver authentic Italian flavor to your family’s favorite recipes with Classico Four Cheese Alfredo Pasta Sauce. Our ready-to-use sauce is easy to prepare and offers a rich, flavorful taste. Our sauce combines fresh cream with ricotta, parmesan, romano and asiago cheese. Simply simmer and serve our creamy and cheesy sauce with your favorite pasta for a delicious meal. Use our gluten-free white sauce on your chicken alfredo, shrimp pasta or fettuccine alfredo. Be sure to refrigerate our 15-ounce jar of sauce after opening. Classico has a flavor for everyone in your family, from Four Cheese Alfredo Pasta Sauce to Spicy Tomato & Basil Pasta Sauce.
Classico Four Cheese Pasta Sauce - 24 Ounce, $3.79
Deliver authentic Italian flavor to your family’s favorite recipes with Classico Four Cheese Pasta Sauce. Our sauce is easy to prepare and offers a rich, flavorful taste. Classico Four Cheese sauce features diced tomatoes and an Italian-style cheese blend made up of parmesan, provolone, romano and ricotta cheeses. Simply simmer and serve our sauce with your favorite pasta for a delicious meal. Use our gluten-free pasta sauce in a classic spaghetti and meatballs dish, a pasta casserole or you can even try our Italian-style tomato sauce on your homemade pizza or as a dipping sauce for garlic bread. Be sure to refrigerate our 24-ounce jar of sauce after opening. Classico has a flavor for everyone in your family, from Four Cheese Pasta Sauce to Tomato & Basil Pasta Sauce. • One 24 oz jar of Classico Four Cheese Pasta Sauce • Classico Four Cheese Pasta Sauce delivers authentic Italian flavor to your familys favorite recipes • Made with diced tomatoes and a blend of parmesan, provolone, romano and ricotta cheeses • Just simmer and serve our ready-to-use sauce with your favorite pasta • Our pasta sauce is gluten free • A delicious red sauce for classic spaghetti and meatballs or your pasta casserole • Try our Italian-style tomato sauce on your homemade pizza or as a dipping sauce for garlic bread • Packaged in a resealable & reusable Mason jar • Refrigerate Classico spaghetti sauce after opening
Classico Roasted Garlic Pasta Sauce - 24 Ounce, $3.79
Gluten free. Di Sorrento. Inspired Italian. In sunny Sorrento, artisan talents flourish by the seaside and in the kitchen. Here, fresh garlic, roasted to perfection, adds a delicate balance to this sun-ripened tomato sauce. Made with fresh garlic & onion. www.classico.com. Questions / Comments? Call 1-888-337-2420. Product of Canada.
Classico Tomato & Basil Pasta Sauce - 24 Ounce, $3.79
Deliver authentic Italian flavor to your family’s favorite recipes with Classico Tomato & Basil Pasta Sauce. Our sauce is easy to prepare and offers a rich, flavorful taste. Our sauce combines red-ripe tomatoes with fresh basil, garlic and onion. Simply simmer and serve our sauce with your favorite pasta for a delicious meal. Use our gluten-free red sauce for your chicken parmesan, lasagna or grilled chicken pasta. You can even try our Italian-style tomato sauce as a pizza sauce for homemade pizza or a dipping sauce for garlic bread. Be sure to refrigerate our 24-ounce jar of sauce after opening. Classico has a flavor for everyone in your family, from Tomato & Basil Pasta Sauce to Traditional Sweet Basil Pasta Sauce.
Classico Traditional Basil Pesto Sauce & Spread - 8.1 Ounce, $4.49
Enjoy authentic Italian flavors in a versatile ready to use sauce and spread with Classico Signature Recipes Traditional Basil Pesto Sauce & Spread. Our sauce is easy to prepare and offers a rich, flavorful taste. Our pesto sauce offers a delicious combination of basil and parmesan cheese that goes well on anything. Our gluten-free sauce and spread is an excellent option for hot pasta or to add to crackers, sandwiches, meat or pizza. Be sure to refrigerate our 8.1-ounce jar of sauce and spread after opening. Classico has a flavor for everyone in your family, from Signature Recipes Traditional Basil Pesto Sauce & Spread to Tomato & Basil Pasta Sauce.
Classico Traditional Sweet Basil Pasta Sauce - 24 Ounce, $3.79
Deliver authentic Italian flavor to your family’s favorite recipes with Classico Traditional Sweet Basil Pasta Sauce. Our sauce is easy to prepare and offers a rich, flavorful taste. Our sauce combines red-ripe tomatoes with fresh basil, garlic and onion. Simply simmer and serve our sauce with your favorite pasta for a delicious meal. Use our gluten-free red sauce for your chicken parmesan, lasagna or grilled chicken pasta. You can even try our Italian-style tomato sauce on your homemade pizza or as a dipping sauce for garlic bread. Be sure to refrigerate our 24-ounce jar of sauce after opening. Classico has a flavor for everyone in your family, from Traditional Sweet Basil Pasta Sauce to Roasted Garlic Pasta Sauce.
Classico Vodka Sauce Pasta - 24 Ounce, $3.79
Deliver authentic Italian flavor to your family’s favorite recipes with Classico Vodka Sauce Pasta Sauce. Our ready-to-use sauce is easy to prepare and offers a rich, flavorful taste. Our sauce combines tomatoes, cream, parmesan cheese and a hint of vodka for a unique flavor. Simply simmer and serve our creamy sauce with your favorite pasta for a delicious meal. Use our gluten-free red sauce on your penne alla vodka or chicken parmesan. Be sure to refrigerate our 24-ounce jar of sauce after opening. Classico has a flavor for everyone in your family, from Vodka Sauce Pasta Sauce to Tomato & Basil Pasta Sauce.
Culinary Tours Butter Chicken Sauce - 13.5 Fluid Ounce, $5.99
Cream & tomatoes join sugar & spices for delightful Indian flavor. Invented in India's Punjabi region nearly 100 years ago, the distinctive flavor of this unique, savory spice blend pairs perfectly with chicken or tofu. One taste and you'll understand why it's India's most popular curry. Quality Guaranteed: If for any reason you are not satisfied, we'll give you a full refund. www.culinarytoursfoods.com. Scan for more food information or call 1-888-423-0139. Product of Canada.
Culinary Tours Gochujang Sauce - 11.8 Fluid Ounce, $5.49
Red pepper bite with sugar & spice for savory sweet Korean heat. Called the ketchup of Korea, this spicy, sweet blend combines savory red pepper and tomato with sugar, garlic, onion and chili powder for seriously sweet heat. Try it as a marinade, stir-fry sauce or dipping sauce. Quality Guaranteed: If for any reason you are not satisfied, we'll give you a full refund. www.culinarytoursfoods.com. Scan for more food information or call 1-888-423-0139. Product of Canada.
Culinary Tours Julienne Cut Sun-Dried Tomatoes - 8.5 Ounce, $5.99
SUN-DRIED TOMATO JULIENNE CUT 8.5 OZBEST IF USED BYCOPYRIGHT TOPCO PCP117QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND.REFRIGERATE AFTER OPENING. FOR MAXIMUM FRESHNESS, MAKE SURE UNUSED TOMATOES ARE COVERED BY OIL.
Culinary Tours Med Hatch Green Chili Street Taco Sauce - 10.5 Ounce, $5.49
Saddle up for a wild tide with a true Tex-Mex legend. Uniquely bold and flavorful, hatch chile peppers bring their own smoky complexity to yellow onions, garlic and cilantro for lip-smacking, real Tex-Mex taste. Get your taste buds galloping!
Culinary Tours Sesame Teriyaki Sauce - 11.8 Fluid Ounce, $5.29
At 17th century Japanese innovation, soy sauce and wine-based teriyaki packs a unique, sweet and tangy flavor. Perfect for basting or sautTing grilled meat of any kind, it also makes a delicious dipping sauce!
Culinary Tours Tikka Masala Sauce - 13.5 Fluid Ounce, $5.99
Cream & tomatoes join sugar & spices for savory Indian flavor. A mildly spicy cream, onion and tomato blend with garlic, ginger and Indian spices, tikka masala was actually invented for western taste buds by an Indian cook in Scotland. It makes a delicious combination with chicken, beef or tofu. Quality Guaranteed: If for any reason you are not satisfied, we'll give you a full refund. www.culinarytoursfoods.com. Scan for more food information or call 1-888-423-0139. Product of Canada.
De Cecco Angel Hair No. 9 Pasta - 1 Pound, $2.59
The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Simple condiments are recommended for this type of pasta. It is excellent combined with butter dressings, such as uncooked butter and cheese, or melted butter with sage and cheese. Egg or fresh raw tomato based sauces are also excellent. Another way to enjoy Angel Hair is in a light, chicken broth. In addition to broths and pasta dishes with sauces, this pasta is also used to prepare oven-baked dishes in the Naples region. SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked. BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
De Cecco Cavatappi No. 87 Pasta - 1 Pound, $2.59
Cavatappi, No. 87, Slow Dried Enriched macaroni product. Non GMO non-genetically engineered ingredients (produced made with non-genetically engineered ingredients as processed verified by DNV GL). Cooking time 8 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product solf by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pastsa. EPD: Environmental product declaration registration number: S-P-00282. De Cecco respeects the environment from start to finish. Made in Italy.
De Cecco Fettuccine No. 6 Pasta - 1 Pound, $2.59
Fettuccine, No. 6, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 11 min. Al dente 10 min. Certified dried for 18 hours. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From Father to Son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. Metodo De Cecco: 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and same aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL: Certified product. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. De Cecco respects the environment from start to finish. EPD: Environmental product declaration registration number: S-P-00282. Made in Italy.
De Cecco Linguine No. 7 Pasta - 1 Pound, $2.59
Pasta, No. 7, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Mugnai dal 1831. Cooking time 12 min. Dried for 18 hours certified. For a superior-quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 2. The best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an "al dente" pasta with an intense taste to savor. 3. Coarse-grain semolina we use only "coarse"-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". 4. Cold Majella Mountain water we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse texture we craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Certified product DNV-GL. STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
De Cecco No. 11 Thin Spaghetti - 1 Pound, $2.59
Thin Spaghetti, No. 11, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 9 min. Dried for 18 hours certified. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From father to son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. (1) Slow Drying: it was 1889, as recorded in the treccani encyclopaedia, when filippo giovanni de cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. (2) the best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. (3) Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. (4) Cold Majella Mountain Water: We make our dough solely with cold water from the majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. (5) Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL certified product STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discovers the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
