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Classico Tomato & Basil Pasta Sauce - 24 Ounce, $3.79
Deliver authentic Italian flavor to your family’s favorite recipes with Classico Tomato & Basil Pasta Sauce. Our sauce is easy to prepare and offers a rich, flavorful taste. Our sauce combines red-ripe tomatoes with fresh basil, garlic and onion. Simply simmer and serve our sauce with your favorite pasta for a delicious meal. Use our gluten-free red sauce for your chicken parmesan, lasagna or grilled chicken pasta. You can even try our Italian-style tomato sauce as a pizza sauce for homemade pizza or a dipping sauce for garlic bread. Be sure to refrigerate our 24-ounce jar of sauce after opening. Classico has a flavor for everyone in your family, from Tomato & Basil Pasta Sauce to Traditional Sweet Basil Pasta Sauce.
Classico Traditional Basil Pesto Sauce & Spread - 8.1 Ounce, $4.49
Enjoy authentic Italian flavors in a versatile ready to use sauce and spread with Classico Signature Recipes Traditional Basil Pesto Sauce & Spread. Our sauce is easy to prepare and offers a rich, flavorful taste. Our pesto sauce offers a delicious combination of basil and parmesan cheese that goes well on anything. Our gluten-free sauce and spread is an excellent option for hot pasta or to add to crackers, sandwiches, meat or pizza. Be sure to refrigerate our 8.1-ounce jar of sauce and spread after opening. Classico has a flavor for everyone in your family, from Signature Recipes Traditional Basil Pesto Sauce & Spread to Tomato & Basil Pasta Sauce.
Classico Traditional Sweet Basil Pasta Sauce - 24 Ounce, $3.79
Deliver authentic Italian flavor to your family’s favorite recipes with Classico Traditional Sweet Basil Pasta Sauce. Our sauce is easy to prepare and offers a rich, flavorful taste. Our sauce combines red-ripe tomatoes with fresh basil, garlic and onion. Simply simmer and serve our sauce with your favorite pasta for a delicious meal. Use our gluten-free red sauce for your chicken parmesan, lasagna or grilled chicken pasta. You can even try our Italian-style tomato sauce on your homemade pizza or as a dipping sauce for garlic bread. Be sure to refrigerate our 24-ounce jar of sauce after opening. Classico has a flavor for everyone in your family, from Traditional Sweet Basil Pasta Sauce to Roasted Garlic Pasta Sauce.
Classico Vodka Sauce Pasta - 24 Ounce, $3.79
Deliver authentic Italian flavor to your family’s favorite recipes with Classico Vodka Sauce Pasta Sauce. Our ready-to-use sauce is easy to prepare and offers a rich, flavorful taste. Our sauce combines tomatoes, cream, parmesan cheese and a hint of vodka for a unique flavor. Simply simmer and serve our creamy sauce with your favorite pasta for a delicious meal. Use our gluten-free red sauce on your penne alla vodka or chicken parmesan. Be sure to refrigerate our 24-ounce jar of sauce after opening. Classico has a flavor for everyone in your family, from Vodka Sauce Pasta Sauce to Tomato & Basil Pasta Sauce.
Contadina Sauce, Roma Tomatoes - 15 Ounce, $1.79
Founded in 1918 by three Italian families, Contadina was born from a shared passion for cooking and premium tomatoes. Generations later, we maintain that passion and commitment to quality by using vine-ripened Roma tomatoes for rich, authentic flavor that is the perfect foundation for your family's favorite dishes.
Contadina Tomato Sauce, with Natural Sea Salt - 8 Ounce, $0.99
With natural sea salt. Non GMO (Ingredients of the types used in this product are not genetically modified). Roma Style Tomatoes. www.contadina.com. Questions or comments? Call 1-888-668-2847 (Mon.-Fri.). Non BPA (Packaging produced without the intentional addition of BPA). Please recycle. Packed in USA.
Culinary Tours Butter Chicken Sauce - 13.5 Fluid Ounce, $5.99
Cream & tomatoes join sugar & spices for delightful Indian flavor. Invented in India's Punjabi region nearly 100 years ago, the distinctive flavor of this unique, savory spice blend pairs perfectly with chicken or tofu. One taste and you'll understand why it's India's most popular curry. Quality Guaranteed: If for any reason you are not satisfied, we'll give you a full refund. www.culinarytoursfoods.com. Scan for more food information or call 1-888-423-0139. Product of Canada.
Culinary Tours Julienne Cut Sun-Dried Tomatoes - 8.5 Ounce, $5.99
SUN-DRIED TOMATO JULIENNE CUT 8.5 OZBEST IF USED BYCOPYRIGHT TOPCO PCP117QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND.REFRIGERATE AFTER OPENING. FOR MAXIMUM FRESHNESS, MAKE SURE UNUSED TOMATOES ARE COVERED BY OIL.
Culinary Tours Sauce, Peanut, Szechuan Style - 11.8 Fluid Ounce, $5.99
Spicy bite meets peanut delight for bold, delicious Szechuan flavor. Bring this spicy sweet delight to grilled meats and stir-frys, drizzle over a salad or use as a dipping sauce.
Culinary Tours Sesame Teriyaki Sauce - 11.8 Fluid Ounce, $5.29
At 17th century Japanese innovation, soy sauce and wine-based teriyaki packs a unique, sweet and tangy flavor. Perfect for basting or sautTing grilled meat of any kind, it also makes a delicious dipping sauce!
Culinary Tours Street Taco Sauce, Hatch Green Chile, Med - 10.5 Ounce, $5.49
Saddle up for a wild tide with a true Tex-Mex legend. Uniquely bold and flavorful, hatch chile peppers bring their own smoky complexity to yellow onions, garlic and cilantro for lip-smacking, real Tex-Mex taste. Get your taste buds galloping!
De Cecco Angel Hair No. 9 Pasta - 1 Pound, $2.99
The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Simple condiments are recommended for this type of pasta. It is excellent combined with butter dressings, such as uncooked butter and cheese, or melted butter with sage and cheese. Egg or fresh raw tomato based sauces are also excellent. Another way to enjoy Angel Hair is in a light, chicken broth. In addition to broths and pasta dishes with sauces, this pasta is also used to prepare oven-baked dishes in the Naples region. SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked. BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
De Cecco Cavatappi No. 87 Pasta - 1 Pound, $2.99
Cavatappi, No. 87, Slow Dried Enriched macaroni product. Non GMO non-genetically engineered ingredients (produced made with non-genetically engineered ingredients as processed verified by DNV GL). Cooking time 8 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product solf by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pastsa. EPD: Environmental product declaration registration number: S-P-00282. De Cecco respeects the environment from start to finish. Made in Italy.
De Cecco Fettuccine No. 6 Pasta - 1 Pound, $2.99
Fettuccine, No. 6, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 11 min. Al dente 10 min. Certified dried for 18 hours. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From Father to Son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. Metodo De Cecco: 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and same aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL: Certified product. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. De Cecco respects the environment from start to finish. EPD: Environmental product declaration registration number: S-P-00282. Made in Italy.
De Cecco Linguine No. 7 Pasta - 1 Pound, $2.99
Pasta, No. 7, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Mugnai dal 1831. Cooking time 12 min. Dried for 18 hours certified. For a superior-quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 2. The best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an "al dente" pasta with an intense taste to savor. 3. Coarse-grain semolina we use only "coarse"-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". 4. Cold Majella Mountain water we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse texture we craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Certified product DNV-GL. STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
De Cecco Rigatoni No. 24 - 1 Pound, $2.99
Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended. SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked. BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
De Cecco Spaghetti No.12 Pasta - 1 Pound, $2.99
Slow Drying: We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta Coarse-Grain Semolina: We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente" Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce
