De Cecco Linguine No. 7 Pasta - 1 Pound

De Cecco Linguine No. 7 Pasta - 1 Pound

$2.99 was $3.29
$2.99/lb

Sale Information

Sales price valid from 26/05/2025 until 23/06/2025

Description

Pasta, No. 7, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Mugnai dal 1831. Cooking time 12 min. Dried for 18 hours certified. For a superior-quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 2. The best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an "al dente" pasta with an intense taste to savor. 3. Coarse-grain semolina we use only "coarse"-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". 4. Cold Majella Mountain water we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse texture we craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Certified product DNV-GL. STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.

Ingredients

Durum Wheat Semolina, Vitamins (Niacin, Thiamine Mononitrate, Riboflavin, Folic Acid), Iron (Ferrous Lactate)

200kcal

Calories

1g

Total Fat

2g

Total Sugars

0mg

Sodium

Nutrition Facts

8 servings per container
Amount Per Serving

Calories

200
% Daily Values *

Total Fat1g
1 %

Saturated Fat0g
0%
Trans Fat0g

Cholesterol0mg
0 %

Sodium0mg
0 %

Total Carbohydrate40g
15 %

Dietary Fiber2g
6%
Total Sugars2g
Added Sugars0g
0%

Protein8g
16 %

Vitamin D0μg
0 %

Calcium15mg
0%

Iron1.7mg
10 %

Potassium139mg
4 %

Thiamin0.5mg
45%
Riboflavin0.2mg
20%
Niacin3.5mg
25%
Folate186mg
50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00024094070077

Often bought with

Rao's Homemade Marinara Sauce - 24 OunceRao's Homemade Marinara Sauce - 24 Ounce$8.49
Brookshire's Garlic Bread - 2 Ounce - 8 CountBrookshire's Garlic Bread - 2 Ounce - 8 Count$2.69 was $3.99
Frigo Ricotta Cheese Whole Milk - 15 OunceFrigo Ricotta Cheese Whole Milk - 15 Ounce$5.29 was $5.49
Brookshire's Shredded Parmesan Cheese - 5 OunceBrookshire's Shredded Parmesan Cheese - 5 Ounce$2.99 was $3.79
Brookshire's Grated Parmesan Cheese - 5 OunceBrookshire's Grated Parmesan Cheese - 5 Ounce$2.99 was $3.99

Sale Information

Sales price valid from 26/05/2025 until 23/06/2025

Description

Pasta, No. 7, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Mugnai dal 1831. Cooking time 12 min. Dried for 18 hours certified. For a superior-quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 2. The best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an "al dente" pasta with an intense taste to savor. 3. Coarse-grain semolina we use only "coarse"-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". 4. Cold Majella Mountain water we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse texture we craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Certified product DNV-GL. STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
Product Number: 00024094070077

Often bought with

Rao's Homemade Marinara Sauce - 24 OunceRao's Homemade Marinara Sauce - 24 Ounce$8.49
Brookshire's Garlic Bread - 2 Ounce - 8 CountBrookshire's Garlic Bread - 2 Ounce - 8 Count$2.69 was $3.99
Frigo Ricotta Cheese Whole Milk - 15 OunceFrigo Ricotta Cheese Whole Milk - 15 Ounce$5.29 was $5.49
Brookshire's Shredded Parmesan Cheese - 5 OunceBrookshire's Shredded Parmesan Cheese - 5 Ounce$2.99 was $3.79
Brookshire's Grated Parmesan Cheese - 5 OunceBrookshire's Grated Parmesan Cheese - 5 Ounce$2.99 was $3.99