Deli Meats & Cheese (257)

Salumi Dry Cured Ham - 4 Ounce, $8.99

Salumi Italiani Antipasto Italiano Salame Calabrese & Milano - 4 Ounce, $9.99

Sliced Salame Calabrese (hot and spicy salami). Sliced Salame Milano (Mild salami seasoned with garlic & spices). U.S. inspected and passed by Department of Agriculture. Imported from Italy. Made in Italy. Sliced in the USA.

Salumi Italiani Mortadella With Pistachios, Sliced - 4 Ounce, $9.99

Salumi Italiani Rolls, Hand Rolled - 18 Ounce, $19.99

Smithfield Black Forest Ham Prime Fresh Delicatessen - 8 Ounce, $5.49

With natural juices & caramel colored. Gluten free. 97% fat free. No MSG. Fully cooked. U.S. inspected and passed by Department of Agriculture. www.smithfield.com. www.smithfield.com. 855-411-7675. FreshLock zipper.

Smithfield Prime Fresh Honey Ham With Natural Juices - 8 Ounce, $5.49

Smithfield Prime Fresh Pre Sliced Honey Ham brings classic flavor to your lunches, snacks or dinners. Each serving of deli style ham provides 10 grams of protein and is gluten free, MSG free and 97% fat free. This premium honey ham lunch meat delivers sweet flavor. This ham deli meat comes pre sliced, perfect for stacking on your favorites sandwiches or wraps. Sliced ham lunch meat delivers that classic flavor your family loves Gluten free ham is 97% fat free with no MSG Honey ham lunch meat provides sweet flavor Ham slices are easy to pile on your favorite deli creations Deli style ham is ideal for sandwiches or wraps Deli ham comes in a resealable package to maintain freshness

Sugardale Pepperoni - 8 Ounce, $2.99

Tillamook Medium Cheddar Slice Sliced - 0.889 Ounce - 9 Count, $5.99

Farmed owned. Est. 1909 Oregon. 60 days aged over. From cows not treated with rBST (All farmers who supply milk for Tillamook products pledge not to use artificial growth hormones. The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows). Tillamook county creamery Association Oregon USA. Bringing farmers and food lovers together through better made dairy. Our farmstyle cut cheese is Sliced thicker for more flavor and better melt.

Tillamook Pepper Jack Slice Shingle - 0.889 Ounce - 9 Count, $5.99

Tillamook Farmstyle Pepper Jack Cheese Slices are cut thicker, creating bigger, bolder flavor in every bite. Made with monterey jack cheese and jalapenos, this sliced pepper jack cheese adds bold flavor, with a slight kick, to your burgers, sandwiches and cheese snacks. Full of flavor, this pepper jack sliced cheese is a crowd-pleaser and adds extra melt to every warm dish. Tillamook Pepper Jack Cheese tastes better because it's made right. This sliced sandwich cheese uses high-quality pasteurized milk from cows not treated with rBST* and never includes artificial flavors or preservatives.

Tillamook Sharp Cheddar Slice Sliced - 0.889 Ounce - 9 Count, $5.99

Tillamook Farmstyle Sharp Cheddar Cheese Slices are cut thicker, creating bigger, bolder flavor in every bite. Featuring a sharpness that's never dull, this naturally aged sliced cheese adds bold flavor to your burgers, sandwiches and cheese snacks. Full of flavor, these cheddar cheese slices are a crowd-pleaser and add extra melt to every warm dish. Tillamook Sharp Cheddar Cheese tastes better because it's made right. Tillamook Cheddar Cheese Slices use high-quality pasteurized milk from cows not treated with rBST* and never include artificial flavors or preservatives.

Tillamook Swiss Slice Shingle - 0.889 Ounce - 9 Count, $5.99

Tillamook Farmstyle Swiss Cheese Slices are cut thicker, creating bigger, bolder flavor in every bite. Featuring a nutty flavor, this naturally aged swiss sliced cheese adds bold flavor to your burgers, sandwiches and cheese snacks. Full of flavor, this sliced sandwich cheese is a crowd-pleaser and adds extra melt to every warm dish. Tillamook Cheese tastes better because it's made right. This sliced swiss cheese uses high-quality pasteurized milk from cows not treated with rBST* and never includes artificial flavors or preservatives.

Volpi Diced Chopped Uncurend Pancetta - 4 Ounce, $7.99

Volpi Roltini Peprjack & Genoa - 1.5 Ounce, $2.49

Volpi Roltini Snacks Mozzarella & Prosciutto - 1.5 Ounce, $2.49

Volpi Sliced Genoa Salame - 4 Ounce, $7.49

Gluten free. Family cured & crafted since 1902. All natural ingredients (Minimally processed, no artificial ingredients). Raised responsibly (Volpi defines raised responsibly as crate free, no steroids ever). No nitrates or nitrites added (Except for those naturally occurring in sea salt & celery powder). Recipe No. 18. Volpi Approved: Always fresh U.S. pork. From our Family to Yours: Family owned and operated since 1902, Volpi Foods has been handcrafting meats using authentic family recipes passed down for over four generations. The Volpi Family's secrets are simple: natural ingredients (Minimally processed, no artificial ingredients) that are always fresh, never frozen - source from Midwest farmers we trust - and slow cured for full flavor, every time. - The Volpi Family. U.S. inspected and passed by Department of Agriculture. volpifoods.com. Eco-pack. 70% less plastic. Product of USA.

Volpi Sliced Gourmet Uncured Pepperoni - 5 Ounce, $7.49

Splendor Brand. Salumi made with love and time. Smoke flavor added. Artisan quality since 1902. US inspected and passed by Department of Agriculture. Volpi improves on an American favorite with Neapolitan gusto. Perfect as a pizza topping, in panini, or simply served with mild cheese and fruit. This is a spicy, smoky and flavor-rich gourmet pepperoni. Made in USA.

Volpi Sliced Traditional Prosciutto - 3 Ounce, $8.49

Volpi Traditional Sliced Prosciutto is hand-rubbed, salted and air-dried for 12 months, resulting in the perfect melt-in-your-mouth texture. Enjoy with parmesan cheese and crackers for a delicious charcuterie board, or use atop pizza and salads. • Sliced prosciutto • Dry-cured ham • Hand-rubbed, salted and air-dried for 12 months • Great for a charcuterie board or pizza topping About Volpi Volpi was founded on the idea to bring the centuries-old tradition of dry-curing meats from Italy across the ocean to the American Midwest. In 1902, John Volpi opened his first store in St. Louis, selling cacciatore to local clay miners in the area. Today, after years of great family success, third-generation CEO Lorenza Pasetti stays true to her great-uncle's techniques and recipes that he brought from Italy. She's proud that Volpi is a WBENC-certified business (Women's Business Enterprise National Council). The Volpi secret is simple — to use all-natural ingredients that are always fresh, like Raised Responsibly pork that's locally sourced from farmers they trust.