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Add Brookshire's Elbow Macaroni - 32 Ounce to Favorites.Add Brookshire's Elbow Macaroni - 32 Ounce to Favorites.
Brookshire's Elbow Macaroni - 32 Ounce
Open Product Description
$2.69
$0.08/oz
was $3.99
Offer Valid: Feb 27th - Apr 29th
Add Brookshire's Extra Wide Egg Noodles - 16 Ounce to Favorites.Add Brookshire's Extra Wide Egg Noodles - 16 Ounce to Favorites.
Brookshire's Extra Wide Egg Noodles - 16 Ounce
Open Product Description
$2.49
$0.16/oz
was $4.39
Offer Valid: Feb 27th - Apr 29th
Add Brookshire's Farfalle - 12 Ounce to Favorites.Add Brookshire's Farfalle - 12 Ounce to Favorites.
Brookshire's Farfalle - 12 Ounce
Open Product Description
$1.49
$0.12/oz
was $2.19
Offer Valid: Mar 27th - Mar 26th
Add Brookshire's Fettuccine - 16 Ounce to Favorites.Add Brookshire's Fettuccine - 16 Ounce to Favorites.
Brookshire's Fettuccine - 16 Ounce
Open Product Description
$1.49
$0.09/oz
was $2.19
Offer Valid: Mar 27th - Mar 26th
Add Brookshire's Lasagna - 16 Ounce to Favorites.Add Brookshire's Lasagna - 16 Ounce to Favorites.
Brookshire's Lasagna - 16 Ounce
Open Product Description
$2.49
$0.16/oz
was $4.19
Offer Valid: Feb 5th - Apr 29th
Add Brookshire's Linguini - 16 Ounce to Favorites.Add Brookshire's Linguini - 16 Ounce to Favorites.
Brookshire's Linguini - 16 Ounce
Open Product Description
$1.49
$0.09/oz
was $2.19
Offer Valid: Mar 27th - Mar 26th
Add Brookshire's Medium Egg Noodles - 16 Ounce to Favorites.Add Brookshire's Medium Egg Noodles - 16 Ounce to Favorites.
Brookshire's Medium Egg Noodles - 16 Ounce
Open Product Description
$2.49
$0.16/oz
was $4.39
Offer Valid: Feb 27th - Apr 29th
Add Brookshire's Medium Shells - 16 Ounce to Favorites.Add Brookshire's Medium Shells - 16 Ounce to Favorites.
Brookshire's Medium Shells - 16 Ounce
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$1.49
$0.09/oz
was $2.19
Offer Valid: Mar 27th - Mar 26th
Add Brookshire's Penne Rigate - 16 Ounce to Favorites.Add Brookshire's Penne Rigate - 16 Ounce to Favorites.
Brookshire's Penne Rigate - 16 Ounce
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$1.49
$0.09/oz
was $2.19
Offer Valid: Mar 27th - Mar 26th
Enriched macaroni product, enriched tomato macaroni product, and enriched spinach macaroni product. Per 2 oz Serving: 200 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 2 g total sugars. Made with durum semolina. Al dente in 12 minutes or less. Since 1928. If you're not happy, we're not happy - 100% satisfaction, 100% of the time, guaranteed! brookshires.com. Questions? Call us at 1-903-534-3000. Manufactured in USA.
Add Brookshire's Rainbow Rotini - 12 Ounce to Favorites.Add Brookshire's Rainbow Rotini - 12 Ounce to Favorites.
Brookshire's Rainbow Rotini - 12 Ounce
Open Product Description
$1.49
$0.12/oz
was $2.19
Offer Valid: Mar 27th - Mar 26th
Add Brookshire's Rotini - 16 Ounce to Favorites.Add Brookshire's Rotini - 16 Ounce to Favorites.
Brookshire's Rotini - 16 Ounce
Open Product Description
$1.49
$0.09/oz
was $2.19
Offer Valid: Mar 27th - Mar 26th
Add Brookshire's Spaghetti - 16 Ounce to Favorites.Add Brookshire's Spaghetti - 16 Ounce to Favorites.
Brookshire's Spaghetti - 16 Ounce
Open Product Description
$1.49
$0.09/oz
was $2.19
Offer Valid: Mar 27th - Mar 26th
Add Brookshire's Spaghetti - 32 Ounce to Favorites.Add Brookshire's Spaghetti - 32 Ounce to Favorites.
Brookshire's Spaghetti - 32 Ounce
Open Product Description
$2.69
$0.08/oz
was $3.99
Offer Valid: Feb 27th - Apr 29th
Add Brookshire's Thin Spaghetti - 16 Ounce to Favorites.Add Brookshire's Thin Spaghetti - 16 Ounce to Favorites.
Brookshire's Thin Spaghetti - 16 Ounce
Open Product Description
$1.49
$0.09/oz
was $2.19
Offer Valid: Mar 27th - Mar 26th
Add Brookshire's Vermicelli - 16 Ounce to Favorites.Add Brookshire's Vermicelli - 16 Ounce to Favorites.
Brookshire's Vermicelli - 16 Ounce
Open Product Description
$1.49
$0.09/oz
was $2.19
Offer Valid: Feb 27th - Feb 26th
Add Brookshire's Whole Wheat Thin Spaghetti - 12 Ounce to Favorites.Add Brookshire's Whole Wheat Thin Spaghetti - 12 Ounce to Favorites.
Brookshire's Whole Wheat Thin Spaghetti - 12 Ounce
Open Product Description
$1.49
$0.12/oz
was $2.19
Offer Valid: Mar 27th - Mar 26th
Add Brookshire's Wide Egg Noodles - 16 Ounce to Favorites.Add Brookshire's Wide Egg Noodles - 16 Ounce to Favorites.
Brookshire's Wide Egg Noodles - 16 Ounce
Open Product Description
$2.49
$0.16/oz
was $4.39
Offer Valid: Feb 27th - Apr 29th
The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Simple condiments are recommended for this type of pasta. It is excellent combined with butter dressings, such as uncooked butter and cheese, or melted butter with sage and cheese. Egg or fresh raw tomato based sauces are also excellent. Another way to enjoy Angel Hair is in a light, chicken broth. In addition to broths and pasta dishes with sauces, this pasta is also used to prepare oven-baked dishes in the Naples region. SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked. BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
Add De Cecco Angel Hair No. 9 Pasta - 1 Pound to Favorites.Add De Cecco Angel Hair No. 9 Pasta - 1 Pound to Favorites.
De Cecco Angel Hair No. 9 Pasta - 1 Pound
Open Product Description
$2.99
$2.99/lb
was $3.59
Offer Valid: Mar 23rd - Apr 27th
Cavatappi, No. 87, Slow Dried Enriched macaroni product. Non GMO non-genetically engineered ingredients (produced made with non-genetically engineered ingredients as processed verified by DNV GL). Cooking time 8 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product solf by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pastsa. EPD: Environmental product declaration registration number: S-P-00282. De Cecco respeects the environment from start to finish. Made in Italy.
Add De Cecco Cavatappi No. 87 Pasta - 1 Pound to Favorites.Add De Cecco Cavatappi No. 87 Pasta - 1 Pound to Favorites.
De Cecco Cavatappi No. 87 Pasta - 1 Pound
Open Product Description
$2.99
$2.99/lb
was $3.59
Offer Valid: Mar 23rd - Apr 27th
Fettuccine, No. 6, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 11 min. Al dente 10 min. Certified dried for 18 hours. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From Father to Son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. Metodo De Cecco: 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and same aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL: Certified product. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. De Cecco respects the environment from start to finish. EPD: Environmental product declaration registration number: S-P-00282. Made in Italy.
Add De Cecco Fettuccine No. 6 Pasta - 1 Pound to Favorites.Add De Cecco Fettuccine No. 6 Pasta - 1 Pound to Favorites.
De Cecco Fettuccine No. 6 Pasta - 1 Pound
Open Product Description
$2.99
$2.99/lb
was $3.59
Offer Valid: Mar 23rd - Apr 27th
Pasta, No. 7, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Mugnai dal 1831. Cooking time 12 min. Dried for 18 hours certified. For a superior-quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 2. The best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an "al dente" pasta with an intense taste to savor. 3. Coarse-grain semolina we use only "coarse"-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". 4. Cold Majella Mountain water we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse texture we craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Certified product DNV-GL. STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
Add De Cecco Linguine No. 7 Pasta - 1 Pound to Favorites.Add De Cecco Linguine No. 7 Pasta - 1 Pound to Favorites.
De Cecco Linguine No. 7 Pasta - 1 Pound
Open Product Description
$2.99
$2.99/lb
was $3.59
Offer Valid: Mar 23rd - Apr 27th
Thin Spaghetti, No. 11, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 9 min. Dried for 18 hours certified. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From father to son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. (1) Slow Drying: it was 1889, as recorded in the treccani encyclopaedia, when filippo giovanni de cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. (2) the best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. (3) Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. (4) Cold Majella Mountain Water: We make our dough solely with cold water from the majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. (5) Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL certified product STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discovers the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
Add De Cecco No. 11 Thin Spaghetti - 1 Pound to Favorites.Add De Cecco No. 11 Thin Spaghetti - 1 Pound to Favorites.
De Cecco No. 11 Thin Spaghetti - 1 Pound
Open Product Description
$3.29
$3.29/lb
was $3.59
Offer Valid: Mar 23rd - Apr 27th
Add De Cecco Pasta Orzo - 1 Pound to Favorites.Add De Cecco Pasta Orzo - 1 Pound to Favorites.
De Cecco Pasta Orzo - 1 Pound
Open Product Description
$2.99
$2.99/lb
was $3.59
Offer Valid: Mar 23rd - Apr 27th
Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended. SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked. BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
Add De Cecco Rigatoni No. 24 - 1 Pound to Favorites.Add De Cecco Rigatoni No. 24 - 1 Pound to Favorites.
De Cecco Rigatoni No. 24 - 1 Pound
Open Product Description
$2.99
$2.99/lb
was $3.59
Offer Valid: Mar 23rd - Apr 27th
COOKING TIME 12 MIN AL DENTE 10 MIN, DAL 1886, DE CECCO RESPECTS THE ENVIRONMENT FROM START TO FINISH., DISCOVER THE BEST RECIPES FOR A PERFECT ITALIAN PASTA, ENRICHED MACARONI PRODUCT, FROM FATHER TO SON SINCE 1886, WE HAVE MAINTAINED AN IMPORTANT RESPONSIBILITY: CARRYING ON OVER 130 YEARS OF TRADITION IN MAKING HIGH QUALITY PASTA, TO BRING THE PLEASURE OF AUTHENTIC ITALIAN CUISINE TO DINING TABLES AROUND THE WORLD., OUR TRADITIONAL RECIPE FOR OVER 130 YEARS, TRADITIONAL PRODUCTION METHOD THAT HAS REMAINED TRUE TO OUR FAMILY RECIPE FOR MORE THAN 130 YEARS 1 SINCE 1886 WE SELECT THE BEST DURUM WHEAT PRODUCED IN ITALY AND IN THE REST OF THE WORLD TO GUARANTEE A PASTA WITH UNIQUE QUALITIES AND SUPERIOR COOKING PERFORMANCE 2 BEFORE BEING MILLED, OUR DURUM WHEAT MUST PASS STRICT QUALITY CONTROLS IN OUR QUALITY ASSURANCE LABORATORIES 3 WE USE "COARSE" DURUM WHEAT SEMOLINA TO PRESERVE THE GLUTEN INTEGRITY AND OBTAIN A SIGNATURE PASTA WITH A DISTINCTIVE TASTE 4 WE KNEAD THE SEMOLINA WITH COOL WATER AT A TEMPERATURE OF LESS THAN 59° F TO ENSURE OUR PASTA MAINTAINS ITS FIRMNESS AFTER COOKING 5 WE USE BRONZE DRAWPLATES TO CREATE A ROUGH SURFACE ON THE PASTA TO BETTER RETAIN SAUCE 6 WE DRY OUR PASTA SLOWLY AT LOW TEMPERATURE TO PRESERVE THE FLAVOR OF OUR WHEAT
Add De Cecco Spaghetti No.12 Pasta - 1 Pound to Favorites.Add De Cecco Spaghetti No.12 Pasta - 1 Pound to Favorites.
De Cecco Spaghetti No.12 Pasta - 1 Pound
Open Product Description
$2.99
$2.99/lb
was $3.59
Offer Valid: Mar 23rd - Apr 27th
Expertly milled organic whole durum wheat flour. Per Serving: 190 calories; 0 g sat fat (1% DV); 25 mg sodium (1% DV); 2 g sugars. USDA Organic. Certified Organic by CCPB srl. 100% Whole Grain: 20 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. Non-GMO. Bronze die extruded for remarkable texture. Ready in 11 minutes. Al dente 10. Artisanal pasta. Est. 1950. The art & soul of pasta. Our Artisanal Roots: What began in 1950 holds true today-our family's passion is to craft and share wonderful Italian food. Our Pasta: We select and blend the highest quality Italian organic durum wheat for a beautiful color, wonderful aroma and high protein content to maintain a superior pasta shape, structure and flavor. Our Wheat Is Expertly Milled into ground whole-wheat flour, and then carefully kneaded with cold, fresh, mineral-rich mountain spring water to create the texture of traditional pasta but with all the benefits of the whole grain. The Extrusion Through Bronze Dies gives our pasta that rough feel, creating a naturally porous surface that absorbs and captures every type of sauce. We Dry Our Pasta Slowly at low temperatures to reproduce the traditional way of making pasta. This method respects the ingredients, preserving the pasta's color, texture and aroma. Artisans of Al Dente: The Perfect Al Dente bite is achieved when pasta cooks to a tender exterior balanced by a firm bite with a fleck of white at its core - the pasta's soul. Our Recipe is Simple, and our approach, traditional: patience, wheat and water. This ensures an authentic al dente experience every time. Our Love of Fusilli: This popular spindle pasta was born in Southern Italy, where they were made by skilled pasta makers by rapidly twirling spaghetti around a rod. These spring-like curves are incredible sauce catchers and known for standing up to hearty meat sauces, like the beloved Bolognese. We love it served as a cold salad with tuna and cured olives. The art & soul of pasta. delallo.com. Follow us (at)delallofoods. Reseal for freshness. Handcrafted in Italy. Product of Italy.
Add Delallo Organic Whole Wheat Fusilli 27 - 16 Ounce - 1 Count to Favorites.Add Delallo Organic Whole Wheat Fusilli 27 - 16 Ounce - 1 Count to Favorites.
Organic
Delallo Organic Whole Wheat Fusilli 27 - 16 Ounce - 1 Count
Open Product Description
$4.19
$0.26/oz
Made with 85% potato, Delallo Potato Gnocchi are light and airy with a savory flavor, bringing the rich tradition of Northern Italy to every bite. Serve gnocchi simply sautéed with butter and sage, dressed with olive oil and Parmigiano-Reggiano, tossed with basil pesto or partnered with a hearty meat ragú. There's no wrong way to enjoy. - Made in Italy with over 85% potato - Classic Northern Italian staple - Light, pillowy texture and rich potato flavor - Versatile pasta great with everything from simple sauces of butter and herb to heartier ragùs and Alfredos
Add Delallo Potato Gnocchi - 16 Ounce - 1 Count to Favorites.Add Delallo Potato Gnocchi - 16 Ounce - 1 Count to Favorites.
Delallo Potato Gnocchi - 16 Ounce - 1 Count
Open Product Description
$3.99
$0.25/oz
Ravioli, 4 Cheese Ricotta, romano, mozzarella & gorgonzola cheeses - classic Italian recipe. No artificial flavors. No GMO: Non-genetically engineered ingredients (this product is made with non-genetically engineered ingredients as process verified by DNV GL. https://www.dnvgl.us). No GMO ingredients. Over 50 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). Over 50 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). 4 min. Need ideas? Turn over! I am Giovanni Rana, born in Verona, Italy, and i have been passionate about making pasta for over 50 years. I use the finest ingredients make, my thin dough, and flavourful fillings, and my pasta is the No. 1 filled pasta in Italy (based on refrigerated pasta sales). I am now proud to be making my recipes in the U.S.A. with the same care. Buon Appetito!. Over 50 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). Over 50 years. Master pasta maker, Verona, Italia. Giovanni Rana. Italy's most loved (Based on refrigerated pasta sales in Italy). 4 min. Need ideas? Turn over!. I am Giovanni Rana, born in Verona, Italy, and i have been passionate about making pasta for over 50 years. i use the finest ingredients make, my thin dough, and flavourful fillings, and my pasta is the No. 1 filled pasta in Italy (based on refrigerated pasta sales). I am now proud to be making my recipes in the U.S.A. with the same care. Buon Appetito! Did you know? In this product there are: 100% cage-free eggs (eggs from hens not raised in cages). 4 cheese comes from 4 Formggi the Italian art of blending the best cheeses. Some give a wonderful creamy texture, while others the perfect balance of flavor. It is my pleasure to bring you this blend based on one of my favorite recipes. A product of La Famiglia. Live life generously. No preservatives. No artificial colors. No hydrogenated fats. No gums. No powdered eggs. www.giovannirana.com. For more information or to contact us call 888-326-2721 or go to www.giovannirana.com. For more delicious recipes, visit us online. www.giovannirana.com. FSC: Mix. Packaging from responsible sources. Made in the USA with domestic & imported ingredients.
Add Giovanni Rana 4 Cheese Ravioli - 10 Ounce to Favorites.Add Giovanni Rana 4 Cheese Ravioli - 10 Ounce to Favorites.
Giovanni Rana 4 Cheese Ravioli - 10 Ounce
Open Product Description
$5.99
$0.60/oz
Add Giovanni Rana 5 Cheese Tortellini - 20 Ounce to Favorites.Add Giovanni Rana 5 Cheese Tortellini - 20 Ounce to Favorites.
Giovanni Rana 5 Cheese Tortellini - 20 Ounce
Open Product Description
$8.49
$0.42/oz
Add Giovanni Rana Chicken Mozzarella Tortelloni - 20 Ounce to Favorites.Add Giovanni Rana Chicken Mozzarella Tortelloni - 20 Ounce to Favorites.
Giovanni Rana Chicken Mozzarella Tortelloni - 20 Ounce
Open Product Description
$8.49
$0.42/oz

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