King Arthur Baking Company Gluten Free All-Purpose Flour - 24 Ounce
$8.49
$0.35/oz
Gluten Free
Description
Ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles.Ingredients
Specialty Flour Blend (Rice Flour, Tapioca Starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin And Mineral Blend [Calcium Carbonate, Niacinamide (Vitamin B3), Reduced Iron, Thiamin Hydrochloride (Vitamin B1), Riboflavin (Vitamin B2)]110kcal
Calories
0g
Total Fat
0g
Total Sugars
0mg
Sodium
Nutrition Facts
22 servings per container
Amount Per Serving
Calories
110
% Daily Values *
Total Fat0g0 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate24g9 %
Dietary Fiber0g
0%
Total Sugars0g
Added Sugars0g
0%
Protein1g0 %
Vitamin D0μg0 %
Calcium70mg
6%
Iron1.5mg8 %
Potassium30mg0 %
Thiamin0.19mg
15%
Riboflavin0.11mg
8%
Niacin1.9mg
10%
Product Number: 00071012075027
Often bought with
Description
Ideal for all gluten-free recipes, our carefully tested blend of white rice flour, whole grain brown rice flours, tapioca starch, and potato starch yields baked goods with no grittiness or aftertaste. Non-dairy and non-GMO, our flour (made without xanthan gum) is the choice of gluten-free scratch bakers everywhere. This versatile flour is ideal for any recipe that already calls for gluten-free flour or a gluten-free flour blend. It gives baked goods excellent texture and flavor, performing beautifully and consistently in everything from muffins to cakes to waffles.Product Number: 00071012075027
Often bought with