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Taylor Port Red Wine - 1.5 Liter, $15.99
Taylor Port Wine is a moderately sweet ruby red wine with a rich, fruity taste. Iconic among port wines, its smooth finish makes it perfect for evening sipping. Enjoy this sweet wine in a glass on its own or in a wine cocktail. It also makes a great companion for your favorite dessert and pairs well with rich foods like roasted duck, pork medallions, or chicken with mushrooms. Taylor Port is great for a variety of occasions. Each 3 L bottle contains about 4 (750 mL) bottles of wine and has 18% alcohol by volume. The convenient twist-off cap ensures no wine opener is needed, making this wine bottle easy to enjoy anytime, anywhere. The Taylor Wine Company skillfully blends the best grapes to create a unique taste and depth of character. Taste the difference.
Taylor Cream Sherry 750ml - 750 Milliliter, $8.99
The Taylor Wine Company, makers of superior ports and sherries, with a tradition dating back to 1880, skillfully blends the best grapes from New York to create a unique taste and depth of character.
Fetzer Gewurztraminer Medium Sweet Wine - 750 ml, $8.99
Flavor Profile: Medium sweet. Over 40 years of tradition. Estd. 1968. Pioneers in sustainability. In 1968, Barney Fetzer's hard work and pioneering nature revolutionized California winemaking. Based on Barney's belief that what's good for the Earth is good for the wine Fetzer continues its heritage of sustainable farming, energy conservation and social responsibility. With flavors of honeyed apricots and fresh peach, this Gewurz is a secret weapon for taming spicy foods and enhancing simple ones. fetzer.com. To learn more visit fetzer.com. Certified B Corporation. We are proud to be a certified B Corporation, part of a growing movement using business as a force for good. Alc. 12.0% by vol. 24 Vinted and bottled by Fetzer Vineyards Hopland, Mendocino County, California.
Taylor Port-New York - 750 ml, $8.99
The combination of quality and affordability makes Taylor Dessert Wines an appealing luxury that can be enjoyed every day. Taylor Desserts Port is a rich, moderately sweet, ruby red port. Taylor Desserts was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York state. With a special selection of high-quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply enjoying as an after-dinner treat. This wine features a rich fruity taste and smooth finish, which create a unique taste and depth of character. This wine pairs well with roasted duck, pork medallions, and chicken with mushrooms.
FONSECA Porto, Aged Tawny Port, Fonseca - 750 Milliliter, $33.99
10 year old. Matured in wood. Fonseca Guimaraens. Bottled by Quinta and Vineyard Bottlers Vinhos SA, Oporto, Portugal. Established 1822. This fine old tawny was carefully selected 10 years ago for maturing in small casks at our lodges in Vila Nova de Gaia. The long contact with wood produces rich mellow flavors of dried fruit and nuts. This type of maturing requires great dedication from the winemakers and blenders and only limited quantities are made. Served at room temperature or slightly chilled this fine port is a perfect accompaniment to many desserts, or cheese, or on its own with almonds or walnuts. Bottled in 2008. Alc by vol 20%. Product of Portugal.
Taylor Sherry-Dry - 750 ml, $8.99
The combination of quality and affordability makes Taylor Dessert Wines an appealing luxury that can be enjoyed every day. Taylor Desserts Dry Sherry is a wonderful dessert wine that is light golden in color. Taylor Desserts was founded in 1880 with a seven-acre vineyard overlooking Keuka Lake in the Finger Lakes region of New York state. With a special selection of high-quality, sweet, and smooth dessert wines, Taylor is great for cooking or simply enjoying as an after-dinner treat. This dry sherry has a slightly nutty aroma and complexity, which is dry and a little astringent. This wine pairs well with grilled chicken, potatoes, and risotto.
Taylor Madeira 750ml - 750 Milliliter, $8.99
The Taylor Wine Company, makers of superior ports and sherries, with a tradition dating back to 1880, skillfully blends the best grapes from New York to create a unique taste and depth of character.
