Food Club Sun-Dried Raisins - 20 Ounce
$4.29 was $5.19
$0.21/oz
Sale Information
Sales price valid from 13/12/2024 until 19/12/2025
Description
RAISINS ARE A FAT AND CHOLESTEROL FREE FOOD.COPYRIGHT TOPCO CRPA1218TO MAINTAIN FRESHNESS, REFRIGERATE AFTER OPENING.RAISIN PECAN ICE CREAM - INGREDIENTS: 1 CUP SUN-DRIED RAISINS FC, 1 CUP HOT WATER, 2 CUPS MILK FC, 3/4 CUP SUGAR FC, 6 EGG YOLKS FC, 2 CUPS HEAVY CREAM FC, 1 TBSP VANILLA EXTRACT FC, 3/4 CUP PECANS, CHOPPED FC. COOKING DIRECTIONS: COMBINE RAISINS AND WATER IN A SMALL BOWL; LET SIT FOR 1 HOUR. DRAIN THE RAISINS, SET ASIDE. POUR THE MILK INTO A MEDIUM SAUCEPAN AND HEAT GENTLY UNTIL IT REACHES 165¦F. IN A SEPARATE BOWL, COMBINE SUGAR AND EGG YOLKS AND BEAT 2 MINUTES UNTIL THE MIXTURE IS SLIGHTLY THICKENED AND SMOOTH. ADD 2 TBSP OF THE HOT MILK TO THE SUGAR AND EGG YOLK MIXTURE. GRADUALLY BEAT IN THE REMAINING MILK A HALF-CUP AT A TIME. POUR INTO A SAUCEPAN OVER LOW HEAT FOR 10 TO 12 MINUTES STIRRING OFTEN UNTIL THE MIXTURE COATS THE BACK OF A SPOON. DO NOT BOIL. STRAIN THE MIXTURE THROUGH A FINE MESH STRAINER INTO A LARGE BOWL. WHISK IN HEAVY CREAM, VANILLA AND STRAINED RAISINS. COVER BOWL WITH PLASTIC WRAP AND PUT IN THE REFRIGERATOR FOR 4 TO 6 HOURS OR UNTIL WELL CHILLED. WHEN READY TO MAKE THE ICE CREAM, PUT THE CUSTARD MIXTURE INTO YOUR ICE CREAM MAKER ALONG WITH THE PECANS AND PROCESS AS SUGGESTED BY YOUR ICE CREAM MAKER'S MANUFACTURER. MAKES ABOUT 2 QUARTS FC = FOOD CLUB BRANDQUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.SCAN HERE FOR MORE FOOD INFORMATIONIngredients
Raisins120kcal
Calories
0g
Total Fat
24g
Total Sugars
0mg
Sodium
Nutrition Facts
14 servings per container
Amount Per Serving
Calories
120
% Daily Values *
Total Fat0g0 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg0 %
Sodium0mg0 %
Total Carbohydrate32g12 %
Dietary Fiber2g
5%
Total Sugars24g
Added Sugars0g
0%
Protein1g0 %
Vitamin D0μg0 %
Calcium20mg
2%
Iron1mg4 %
Potassium300mg6 %
Product Number: 00036800383760
Often bought with
Sale Information
Sales price valid from 13/12/2024 until 19/12/2025
Description
RAISINS ARE A FAT AND CHOLESTEROL FREE FOOD.COPYRIGHT TOPCO CRPA1218TO MAINTAIN FRESHNESS, REFRIGERATE AFTER OPENING.RAISIN PECAN ICE CREAM - INGREDIENTS: 1 CUP SUN-DRIED RAISINS FC, 1 CUP HOT WATER, 2 CUPS MILK FC, 3/4 CUP SUGAR FC, 6 EGG YOLKS FC, 2 CUPS HEAVY CREAM FC, 1 TBSP VANILLA EXTRACT FC, 3/4 CUP PECANS, CHOPPED FC. COOKING DIRECTIONS: COMBINE RAISINS AND WATER IN A SMALL BOWL; LET SIT FOR 1 HOUR. DRAIN THE RAISINS, SET ASIDE. POUR THE MILK INTO A MEDIUM SAUCEPAN AND HEAT GENTLY UNTIL IT REACHES 165¦F. IN A SEPARATE BOWL, COMBINE SUGAR AND EGG YOLKS AND BEAT 2 MINUTES UNTIL THE MIXTURE IS SLIGHTLY THICKENED AND SMOOTH. ADD 2 TBSP OF THE HOT MILK TO THE SUGAR AND EGG YOLK MIXTURE. GRADUALLY BEAT IN THE REMAINING MILK A HALF-CUP AT A TIME. POUR INTO A SAUCEPAN OVER LOW HEAT FOR 10 TO 12 MINUTES STIRRING OFTEN UNTIL THE MIXTURE COATS THE BACK OF A SPOON. DO NOT BOIL. STRAIN THE MIXTURE THROUGH A FINE MESH STRAINER INTO A LARGE BOWL. WHISK IN HEAVY CREAM, VANILLA AND STRAINED RAISINS. COVER BOWL WITH PLASTIC WRAP AND PUT IN THE REFRIGERATOR FOR 4 TO 6 HOURS OR UNTIL WELL CHILLED. WHEN READY TO MAKE THE ICE CREAM, PUT THE CUSTARD MIXTURE INTO YOUR ICE CREAM MAKER ALONG WITH THE PECANS AND PROCESS AS SUGGESTED BY YOUR ICE CREAM MAKER'S MANUFACTURER. MAKES ABOUT 2 QUARTS FC = FOOD CLUB BRANDQUALITY GUARANTEED - 100% SATISFACTION OR DOUBLE YOUR MONEY BACK.SCAN HERE FOR MORE FOOD INFORMATIONProduct Number: 00036800383760
Often bought with