1. Char the jalapeños on a grill or over a flame until blackened.
2. Reserve one for garnish.
3. Slice the other jalapeño, removing the stem.
4. Rim a cocktail glass with lime juice.
5. Dip in Tajín seasoning, and set the glass aside.
6. Place the strawberries, lime juice, tequila and Grand Marnier in a blender.
7. Blend until combined, but strawberries are still chunky.
Per Serving:
Calories: 338, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 3,619 mg, Carbohydrates: 32 g, Fiber: 4 g, Protein: 2 g.
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Nutritional Information
Per Serving:
Calories: 338, Fat: 1 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 3,619 mg, Carbohydrates: 32 g, Fiber: 4 g, Protein: 2 g.
Directions
1. Char the jalapeños on a grill or over a flame until blackened.
2. Reserve one for garnish.
3. Slice the other jalapeño, removing the stem.
4. Rim a cocktail glass with lime juice.
5. Dip in Tajín seasoning, and set the glass aside.
6. Place the strawberries, lime juice, tequila and Grand Marnier in a blender.
7. Blend until combined, but strawberries are still chunky.