Cherry Carnitas Sandwiches
Recipe - Welcome
Cherry Carnitas Sandwiches
0
Servings6
Cook Time540 Minutes
Calories452
Ingredients
1 (3 to 4 lbs) pork shoulder roast
2 1/2 cups Cherries, pitted and chopped (divided)
1 red onion, sliced
4 cloves garlic, chopped
3 canned chipotle peppers, chopped
3/4 cup beef broth
1/2 tsp salt
2 Tbs grill seasoning
1 pkg Brookshire’s Onion Hamburger Buns
Directions
- Trim pork of any excess fat; discard fat. Place pork in a slow cooker. Add 1 1/2 cups cherries, onion, garlic and peppers around the pork. Stir the salt and grill seasoning into the beef broth. Pour over the meat.
- Cook on low for 6 to 8 hours until meat is tender and can be shredded and pulled apart with two forks. After shredding meat, place slow cooker on high. Cook for 1 more hour, so the juices can absorb into the meat.
- Remove meat to a serving dish, and keep warm in a 350° F oven until ready to serve. Strain liquid from the slow cooker into a saucepan. Add remaining cherries. Bring to a boil, and reduce to a simmer. Let the mixture reduce by half. Serve sauce alongside the meat with the hamburger buns.
Nutritional Information
Calories: 452, Fat: 19 g (6 g Saturated Fat), Cholesterol: 105 mg, Sodium: 1160 mg, Carbohydrates: 38 g, Fiber: 3 g, Protein: 33 g.
0 minutes
Prep Time
540 minutes
Cook Time
6
Servings
452
Calories
Shop Ingredients
Makes 6 servings
Fresh Pork Butt, Boston, Roast - 3.32 Pound
$9.93 avg/ea$2.99/lb
Fresh Large Sweet Cherries - 2.05 Pound
$10.23 avg/ea$4.99/lb
Fresh Onion, Red - 0.61 Pound
$0.97 avg/ea$1.59/lb
Fresh Garlic Bulb - 1 Each
$0.79
Not Available
Kettle & Fire Bone Broth Beef - 16.9 Ounce
$7.99$0.47/oz
Morton Salt - 26 Ounce
$1.99 was $2.19$0.08/oz
Mccormick Grill Mates Mesquite Seasoning - 2.5 Ounce
$1.59 was $2.79$0.64/oz
Onion Hamburger Buns - 1 Each
$3.49 was $3.99
Nutritional Information
Calories: 452, Fat: 19 g (6 g Saturated Fat), Cholesterol: 105 mg, Sodium: 1160 mg, Carbohydrates: 38 g, Fiber: 3 g, Protein: 33 g.
Directions
- Trim pork of any excess fat; discard fat. Place pork in a slow cooker. Add 1 1/2 cups cherries, onion, garlic and peppers around the pork. Stir the salt and grill seasoning into the beef broth. Pour over the meat.
- Cook on low for 6 to 8 hours until meat is tender and can be shredded and pulled apart with two forks. After shredding meat, place slow cooker on high. Cook for 1 more hour, so the juices can absorb into the meat.
- Remove meat to a serving dish, and keep warm in a 350° F oven until ready to serve. Strain liquid from the slow cooker into a saucepan. Add remaining cherries. Bring to a boil, and reduce to a simmer. Let the mixture reduce by half. Serve sauce alongside the meat with the hamburger buns.