Tine Ski Queen Classica Creamy Caramel Cheese - 8.8 Ounce
$12.99
$1.48/oz
Description
CHEESE SLICER INVENTED BY THOR BJORKLUND OF LILLEHAMMER, NORWAY, QUINTESSENTIALLY NORWEGIAN BETWEEN THE FJORDS AND MOUNTAINS OF NORWAY, TRADITIONAL SKI QUEEN CLASSIC BROWN CHEESE IS MADE WITH A MIXTURE OF CARAMELIZED WHEY AND MILK OR CREAM FROM COWS, GOATS, OR BOTH, CREATING A SWEET AND CLASSIC TREAT. THE FULL-BODIED FLAVOR OF CREAMY CARAMEL ADDS A ZESTY SWEETNESS TO SAUCES, PASTRIES AND PUDDINGS, MAKING SKI QUEEN CLASSIC A TRULY VERSATILE INGREDIENT. ADD A UNIQUE TWIST TO A CLASSIC RECIPE, OR SERVE IT THE NORWEGIAN WAY - THINLY SLICED, WITH SALTY BUTTER ON BREAD., SERVING & RECIPE SUGGESTIONS: - APPLE PIE - CARAMEL SAUCE - ICE CREAM - WAFFLES AND PANCAKES - SERVED SLICED ON BREAD, SWEET BROWN CHEESE FROM THE MOUNTAINS OF NORWAY, THE PERFECT SERVING: THE EASIEST WAY TO ENJOY SKI QUEEN CLASSIC IS TO CUT YOURSELF A SLICE WITH A NORWEGIAN CHEESE SLICER. INVENTED AND PATENTED IN NORWAY IN 1927, A CHEESE SLICER GIVES YOU JUST THE RIGHT AMOUNT OF BROWN CHEESE. PERFECT FOR AN OPEN-TOP SANDWICH - JUST LIKE THEY EAT IN NORWAY., VISIT US AT WWW.SKIQUEEN.COMIngredients
SWEET RENNET WHEY, PASTEURIZED GOAT'S MILK, PASTEURIZED COW'S CREAM AND MILK.120kcal
Calories
8g
Total Fat
9g
Total Sugars
85mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat8g | 10 % |
| Saturated Fat5g | 25% |
| Trans Fat0g | |
| Cholesterol25mg | 8 % |
| Sodium85mg | 4 % |
| Total Carbohydrate10g | 4 % |
| Dietary Fiber0g | 0% |
| Total Sugars9g | |
| Added Sugars0g | 0% |
| Protein3g | 0 % |
| Vitamin D0mg | 0 % |
| Calcium0mg | 10% |
| Iron0mg | 0 % |
| Potassium0mg | 0 % |
| Vitamin A0mg | 10% |
Product Number: 00075501675200
Description
CHEESE SLICER INVENTED BY THOR BJORKLUND OF LILLEHAMMER, NORWAY, QUINTESSENTIALLY NORWEGIAN BETWEEN THE FJORDS AND MOUNTAINS OF NORWAY, TRADITIONAL SKI QUEEN CLASSIC BROWN CHEESE IS MADE WITH A MIXTURE OF CARAMELIZED WHEY AND MILK OR CREAM FROM COWS, GOATS, OR BOTH, CREATING A SWEET AND CLASSIC TREAT. THE FULL-BODIED FLAVOR OF CREAMY CARAMEL ADDS A ZESTY SWEETNESS TO SAUCES, PASTRIES AND PUDDINGS, MAKING SKI QUEEN CLASSIC A TRULY VERSATILE INGREDIENT. ADD A UNIQUE TWIST TO A CLASSIC RECIPE, OR SERVE IT THE NORWEGIAN WAY - THINLY SLICED, WITH SALTY BUTTER ON BREAD., SERVING & RECIPE SUGGESTIONS: - APPLE PIE - CARAMEL SAUCE - ICE CREAM - WAFFLES AND PANCAKES - SERVED SLICED ON BREAD, SWEET BROWN CHEESE FROM THE MOUNTAINS OF NORWAY, THE PERFECT SERVING: THE EASIEST WAY TO ENJOY SKI QUEEN CLASSIC IS TO CUT YOURSELF A SLICE WITH A NORWEGIAN CHEESE SLICER. INVENTED AND PATENTED IN NORWAY IN 1927, A CHEESE SLICER GIVES YOU JUST THE RIGHT AMOUNT OF BROWN CHEESE. PERFECT FOR AN OPEN-TOP SANDWICH - JUST LIKE THEY EAT IN NORWAY., VISIT US AT WWW.SKIQUEEN.COMProduct Number: 00075501675200