
Ripple Foods Chocolate Plant Based Milk - 48 Fluid Ounce
$5.69
$0.12/fl oz
Gluten Free
Description
Ripptein - The purest plant protein on earth. Ripptein. The purest plant protein on earth. Ripple uses a patent-pending natural method to harvest ultra-clean protein from peas, removing the impurities that give other plant-based milks their beany flavor and chalky texture. The result is the purest, cleanest tasting plant-based milk anywhere in the world; with a smooth, rich, and creamy texture. a good source of protein, with no sugar (Reduced calorie: 30% fewer calories than Original Ripple) and absolutely deliciousIngredients
WATER, PEA PROTEIN BLEND (WATER, PEA PROTEIN), CANE SUGAR, HIGH OLEIC SUNFLOWER OR SAFFLOWER OIL, ALKALIZED COCOA POWDER, CONTAINS LESS THAN 1% OF VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12, TRICALCIUM PHOSPHATE, DIPOTASSIUM PHOSPHATE, NATURAL FLAVOR, SEA SALT, GUM ARABIC, GUAR GUM, GELLAN GUM140kcal
Calories
4.5g
Total Fat
15g
Total Sugars
150mg
Sodium
Nutrition Facts
6 servings per container
Amount Per Serving
Calories
140
% Daily Values *
Total Fat4.5g6 %
Saturated Fat0.5g
3%
Trans Fat0g
Polyunsaturated Fat0.5g
Monounsaturated Fat3g
Cholesterol0mg0 %
Sodium150mg7 %
Total Carbohydrate17g6 %
Dietary Fiber1g
4%
Total Sugars15g
Added Sugars15g
30%
Protein8g12 %
Calcium440mg
30%
Iron3mg15 %
Potassium469mg10 %
Riboflavin0mg
0%
Vitamin B121.1μg
45%
Phosphorous536μg
45%
Magnesium29mg
6%
Product Number: 00855643006076
Often bought with
Description
Ripptein - The purest plant protein on earth. Ripptein. The purest plant protein on earth. Ripple uses a patent-pending natural method to harvest ultra-clean protein from peas, removing the impurities that give other plant-based milks their beany flavor and chalky texture. The result is the purest, cleanest tasting plant-based milk anywhere in the world; with a smooth, rich, and creamy texture. a good source of protein, with no sugar (Reduced calorie: 30% fewer calories than Original Ripple) and absolutely deliciousProduct Number: 00855643006076
Often bought with