Port Salut Semi Soft Ripened Cheese - 5.3 Ounce
$12.99
$2.45/oz
Description
Port Salut, the famous cheese with a mild taste, was born in the Abbey of Port Salut, France in 1816. Made from pasteurized milk. Product of France.Ingredients
PASTEURIZED MILK, MILK PROTEIN CONCENTRATE, SALT (1.6%), BACTERIAL CULTURE, MICROBIAL ENZYME, IN THE RIND: ANNATTO EXTRACT (COLOUR)90kcal
Calories
8g
Total Fat
0g
Total Sugars
170mg
Sodium
Nutrition Facts
servings per container
Amount Per Serving
Calories
90
% Daily Values *
Total Fat8g12 %
Saturated Fat5g
25%
Trans Fat0g
Cholesterol25mg8 %
Sodium170mg7 %
Total Carbohydrate0g0 %
Dietary Fiber0g
0%
Total Sugars0g
Protein6g12 %
Calcium0mg
20%
Iron0mg0 %
Product Number: 00041757031459
Often bought with
Description
Port Salut, the famous cheese with a mild taste, was born in the Abbey of Port Salut, France in 1816. Made from pasteurized milk. Product of France.Product Number: 00041757031459
Often bought with