BiC Ball Pen, Black Ink, Medium, Xtra Smooth - 10 Each

BiC Ball Pen, Black Ink, Medium, Xtra Smooth - 10 Each

$2.99
$0.30 each

Description

Bic--world's no.1 ball pen. Extra smooth & reliable. Up to 35% smoother than BIC's traditional ballpoint ink. BIC's exclusive Easy-Glide System Ink offers smoother writing than our traditional ballpoint ink. Our Quality Comes in Writing!
Product Number: 00070330682719

Often bought with

Eckrich Cheddar Smok-Y Breakfast Sausage - 8.3 OunceEckrich Cheddar Smok-Y Breakfast Sausage - 8.3 Ounce$3.99 was $5.49
Eckrich Original Smok-Y Smok-Y. Breakfast Sausage - 8.3 OunceEckrich Original Smok-Y Smok-Y. Breakfast Sausage - 8.3 Ounce$3.99 was $5.49
Jimmy Dean Fully Cooked Original Pork Sausage Links - 0.8 Ounce - 12 CountJimmy Dean Fully Cooked Original Pork Sausage Links - 0.8 Ounce - 12 Count$4.49 was $6.99
Pillsbury Original Icing Flaky Grands! Cinnamon Rolls - 3.5 Ounce - 5 CountPillsbury Original Icing Flaky Grands! Cinnamon Rolls - 3.5 Ounce - 5 Count$5.99
Cajun Pork Sausage - Avg 1.40 LbsCajun Pork Sausage - Avg 1.40 Lbs$8.39 avg/ea

Description

Bic--world's no.1 ball pen. Extra smooth & reliable. Up to 35% smoother than BIC's traditional ballpoint ink. BIC's exclusive Easy-Glide System Ink offers smoother writing than our traditional ballpoint ink. Our Quality Comes in Writing!
Product Number: 00070330682719

Often bought with

Eckrich Cheddar Smok-Y Breakfast Sausage - 8.3 OunceEckrich Cheddar Smok-Y Breakfast Sausage - 8.3 Ounce$3.99 was $5.49
Eckrich Original Smok-Y Smok-Y. Breakfast Sausage - 8.3 OunceEckrich Original Smok-Y Smok-Y. Breakfast Sausage - 8.3 Ounce$3.99 was $5.49
Jimmy Dean Fully Cooked Original Pork Sausage Links - 0.8 Ounce - 12 CountJimmy Dean Fully Cooked Original Pork Sausage Links - 0.8 Ounce - 12 Count$4.49 was $6.99
Pillsbury Original Icing Flaky Grands! Cinnamon Rolls - 3.5 Ounce - 5 CountPillsbury Original Icing Flaky Grands! Cinnamon Rolls - 3.5 Ounce - 5 Count$5.99
Cajun Pork Sausage - Avg 1.40 LbsCajun Pork Sausage - Avg 1.40 Lbs$8.39 avg/ea

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