Amy's Amy’s Frozen Bowls, Cheese Ravioli with Sauce, 9.5 oz.

Amy's Amy’s Frozen Bowls, Cheese Ravioli with Sauce, 9.5 oz. - 9.5 Ounce

$7.49
$0.79/oz
Organic

Description

Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.

Ingredients

Cheese Ravioli (Ricotta Cheese [Pasteurized Whey, Pasteurized Part-Skim Milk, Vinegar, Salt], Organic Unbleached Wheat Flour, Organic Durum Wheat Flour, Water, Organic Semolina Flour, Organic Vital Wheat Gluten, Parmesan Cheese [Pasteurized Part-Skim Milk, Culture, Salt, Enzymes], Honey, Basil, Sea Salt), Organic Tomato Purée, Filtered Water, Organic Onions, Organic Extra Virgin Olive Oil, Organic Basil, Organic Butter (Organic Cream, Salt), Parmesan Cheese (Pasteurized Part-Skim Milk, Culture, Salt, Enzymes), Sea Salt, Organic Garlic, Black Pepper. Contains Wheat and Milk.

340kcal

Calories

11g

Total Fat

6g

Total Sugars

680mg

Sodium

Nutrition Facts

1 servings per container
Amount Per Serving

Calories

340
% Daily Values *

Total Fat11g
14 %

Saturated Fat4g
20%
Trans Fat0g

Cholesterol10mg
3 %

Sodium680mg
30 %

Total Carbohydrate48g
17 %

Dietary Fiber4g
14%
Total Sugars6g
Added Sugars0g
0%

Protein12g
14 %

Vitamin D0μg
0 %

Calcium150mg
10%

Iron1.7mg
10 %

Potassium410mg
8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00042272001651

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Description

Amy’s Kitchen was organic before it was a national certification. So when the U.S. Department of Agriculture decided to create standards for organic, they looked to us for guidance. Together with other industry leaders, we helped pioneer the organic food industry and, more importantly, we helped make organic food available to more people. All of our dishes are non-GMO and we’re a proud supporter of GMO labeling initiatives. Because we believe that people have a right to know what they put in their bodies. We were also one of the first to market with non-BPA-lined cans, and we’re happy to see many other food companies following our lead.We believe that cooking was meant to be done by hand. That’s why our burritos and enchiladas are hand-rolled. Our pizza crusts and tortillas are hand-stretched. Our pizza toppings are placed by hand, and our cheese is sprinkled by hand. We make our sauces from scratch, stirring in spices and vegetables, then simmering slowly for hours until the flavor is perfect. Many of our sauces start with a roux cooked under gentle heat and stirred continuously until just right. We make all of our own tofu from scratch, because no one can make it better than our tofu masters, who have been traditionally trained. Each batch is handcrafted to achieve the ideal firmness. Then we chop it, dice it, or marinate it, depending on the recipe we’re making.Every recipe we try gets tasted hundreds of times by Rachel, Andy and our chef, Fred. When the recipe is perfect, we cook it in our giant pots and ovens, and then we freeze it just like you might freeze leftover lasagna for another night. And, as you can imagine, our freezers are really big too.
Product Number: 00042272001651

Often bought with

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Amy's Amy's Frozen Indian Mattar Paneer, Non-GMO, Gluten free, 10 oz.Amy's Amy's Frozen Indian Mattar Paneer, Non-GMO, Gluten free, 10 oz. - 10 Ounce $7.49
Amy's Amy’s Frozen Bowls, 3 Cheese & Kale Bake Bowl, Gluten free, 8.5 oz.Amy's Amy’s Frozen Bowls, 3 Cheese & Kale Bake Bowl, Gluten free, 8.5 oz. - 8.5 Ounce $7.49