"kraft cheese product"
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Cacique Cheese, Part Skim Milk, Cotija - 10 Ounce, $5.29
Named after the town of Cotija, Michoacán where it originated, Cotija cheese has a strong, salty flavor and mostly used as a topping or mixed into sauces. Traditionally, Cotija is made with cow’s milk and is a seasonal cheese produced by artisan cheese makers living high in the mountains. Cotija rates as one of Mexico’s most recognized cheeses.
Cacique Cheese, Part Skim Milk, Oaxaca - 10 Ounce, $5.29
Named after the state of Oaxaca [pronounced Wha-HAH-kah] in Southern Mexico — our artisanal, braided Oaxaca cheese has a semisoft texture that melts in your mouth like butter. It’s similar to mozzarella, though with a more mellow, earthy flavor and a far superior melt experience when heated. Plus, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
Cacique Cheese, Part Skim Milk, Panela - 10 Ounce, $4.69
With roots in Central Mexico, our white, fresh and smooth Panela cheese has a mild creamy, slightly tangy flavor with a firm texture. It’s similar to Queso Fresco but less crumbly, and its curd style can be described as a cross between a firm ricotta and halloumi cheeses. It pairs well with both savory and sweet dishes. What’s more, it’s gluten-free and made with Grade “A” milk from cows not treated with rBST.
BelGioioso Cheese, Fresh Mozzarella - 8 Ounce, $4.99
Classic Italian Cheeses. America's favorite cheese. rBST free (no significant difference has been found in milk from cows treated with artificial hormones). Recipes & more at belgioioso.com. Say: bel-joy-oso! Award winning. Crafted in Wisconsin. Made in the USA.
BelGioioso Cheese, Sharp Provolone - 8 Ounce, $7.99
Classic Italian cheeses. Award winning cheese. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). The world's best provolone! Made from a secret family recipe passed down for generations. Aged over 7 months. Cube for a sharp flavored snack or shred on your favorite Italian recipe. Never smoked.
BelGioioso Crumbled Cheese, Blue - 5 Ounce, $4.49
BelGioioso Blue Cheese is handcrafted with the freshest milk gathered daily from local farms and aged 60 days in special caves. During this time, each wheel is pierced with small holes, allowing air to penetrate and facilitating the growth of beneficial mold. The traditional character and goodness of this cheese will bring a tangy, unique taste to your salads, appetizers or any entree.
BelGioioso Crumbled Cheese, Gorgonzo - 5 Ounce, $4.49
Crumbly Gorgonzola is a distinctive blue-veined cheese. Our Master Cheesemakers pierce each wheel by hand, allowing the beneficial blue-green mold within to breathe and grow. Each wheel is then aged for 90 days in our special caves. This care and craft create a robust, tangy flavor, deep aroma and crumbly texture. Serve over salads, steaks and burgers, or melt into pasta.
BelGioioso Shredded Cheese, Asiago - 5 Ounce, $3.99
Classic. Italian cheeses. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Award winning. Aged over 5 months. Asiago begins with local, fresh milk. Then, careful handcrafting and minimum 5 month aging produce a sweet, nutty flavor with a hint of sharpness that satisfies but never overpowers. Melt over grilled meats and vegetables, or add to pasta for extra flavor.
BelGioioso Shredded Cheese, Romano - 5 Ounce, $3.99
Classic. Italian cheeses. Freshly shredded. rBST free (No significant difference has been found in milk from cows treated with artificial hormones). Award winning. Aged over 5 months. Romano is made with fresh milk gathered daily from local farmers. Its piquant, pleasant flavor develops over 5 months of aging in special curing rooms. With a more aggressive character than parmesan, romano offers maximum taste with every morsel. Enjoy on pastas, pizzas, salads and soups.
Clawson Cheese, Blue, Stilton - 5.3 Ounce, $10.99
Full fat blue veined hard cheese. Established 1911. Individually hand selected. Stilton Cheese: Makers assoc. Protected designation of origin. Suitable for vegetarians. www.clawson.co.uk. Made in the UK using milk from the UK. Made in England.
