Honey-Sriracha Pineapple and Shrimp Skewers

Sweet, spicy, and grill-kissed, these shrimp and pineapple skewers are a bold bite-sized favorite. Glazed in a honey-Sriracha marinade and caramelized over open flame, each skewer balances heat with juicy sweetness. Served on toothpicks and finished with fresh cilantro, they’re perfect for summer gatherings, cookouts, or tropical-inspired appetizers.

Recipe - Welcome

Prep Time25 Minutes

Servings20

Cook Time5 Minutes

Ingredients

1/4 cup Nature Nate’s® 100% Pure Raw & Unfiltered Honey

1/4 cup soy sauce

2 Tbs Sriracha sauce

1 Tbs rice vinegar

1 Tbs vegetable oil

2 cloves garlic, minced

1 lb large shrimp, peeled and deveined

1 pineapple, cored and cubed

long skewers, for grilling

short skewers or long toothpicks, for serving

chopped cilantro, for garnish

Directions

Add the honey, soy sauce, Sriracha sauce, rice vinegar, oil and garlic to a jar. Seal, and shake to combine. Place shrimp in a large bowl. Add half of the sauce. Toss to coat. Thread the shrimp and pineapple onto separate long skewers.
Heat a grill to medium. Add the skewers. Baste the shrimp with additional sauce. Cook the shrimp and pineapple for 3 to 4 minutes per side. Shrimp should be pink and beginning to curl. Pineapple will caramelize and have visible grill marks. Remove the skewers from the grill.
Remove shrimp and pineapple from the skewers. Using the small skewers, thread one shrimp and one pineapple cube onto each skewer. Garnish with chopped cilantro.

Nutritional Information

Per Serving (1): Calories: 50, Fat: 1 g (0 g Saturated Fat), Cholesterol: 35 mg, Sodium: 270 mg, Carbohydrates: 6 g, Fiber: 0 g, Protein: 5 g.

25 minutes

Prep Time

5 minutes

Cook Time

Servings

Shop Ingredients

Makes 20 servings

1/4 cup Nature Nate’s® 100% Pure Raw & Unfiltered Honey

Nature Nate's Honey Co. Raw And Unfiltered Classic 100% Pure - 32 Ounce

Add Nature Nate's Honey Co. Raw And Unfiltered Classic 100% Pure - 32 Ounce to Favorites.Add Nature Nate's Honey Co. Raw And Unfiltered Classic 100% Pure - 32 Ounce to Favorites.

$15.99$0.50/oz

1/4 cup soy sauce

Brookshire's Soy Sauce - 10 Fluid Ounce

Add Brookshire's Soy Sauce - 10 Fluid Ounce to Favorites.Add Brookshire's Soy Sauce - 10 Fluid Ounce to Favorites.

$2.49 was $2.69$0.25/fl oz

2 Tbs Sriracha sauce

Huy Fong Foods, Inc. Sriracha Hot Chili Sauce - 17 Ounce

Add Huy Fong Foods, Inc. Sriracha Hot Chili Sauce - 17 Ounce to Favorites.Add Huy Fong Foods, Inc. Sriracha Hot Chili Sauce - 17 Ounce to Favorites.

$5.49$0.32/oz

1 Tbs rice vinegar

Marukan Rice Vinegar - 12 Fluid Ounce

Add Marukan Rice Vinegar - 12 Fluid Ounce to Favorites.Add Marukan Rice Vinegar - 12 Fluid Ounce to Favorites.

$3.49$0.29/fl oz

1 Tbs vegetable oil

Brookshire's Vegetable Oil - 48 Ounce

Add Brookshire's Vegetable Oil - 48 Ounce to Favorites.Add Brookshire's Vegetable Oil - 48 Ounce to Favorites.

$4.49$0.09/oz

2 cloves garlic, minced

Garlic - 1 Each

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$0.79

1 lb large shrimp, peeled and deveined

Fresh Large Peeled Gulf Shrimp - Avg 1.30 Lbs

Add Fresh Large Peeled Gulf Shrimp - Avg 1.30 Lbs to Favorites.Add Fresh Large Peeled Gulf Shrimp - Avg 1.30 Lbs to Favorites.

$18.19 avg/ea$13.99/lb

1 pineapple, cored and cubed

Pineapples - 1 Each

Add Pineapples - 1 Each to Favorites.Add Pineapples - 1 Each to Favorites.

$1.99

long skewers, for grilling

Not Available

short skewers or long toothpicks, for serving

Not Available

chopped cilantro, for garnish

Cilantro - 1 Each

Add Cilantro - 1 Each to Favorites.Add Cilantro - 1 Each to Favorites.

$0.69

Nutritional Information

Per Serving (1): Calories: 50, Fat: 1 g (0 g Saturated Fat), Cholesterol: 35 mg, Sodium: 270 mg, Carbohydrates: 6 g, Fiber: 0 g, Protein: 5 g.

Directions

Add the honey, soy sauce, Sriracha sauce, rice vinegar, oil and garlic to a jar. Seal, and shake to combine. Place shrimp in a large bowl. Add half of the sauce. Toss to coat. Thread the shrimp and pineapple onto separate long skewers.
Heat a grill to medium. Add the skewers. Baste the shrimp with additional sauce. Cook the shrimp and pineapple for 3 to 4 minutes per side. Shrimp should be pink and beginning to curl. Pineapple will caramelize and have visible grill marks. Remove the skewers from the grill.
Remove shrimp and pineapple from the skewers. Using the small skewers, thread one shrimp and one pineapple cube onto each skewer. Garnish with chopped cilantro.