Ginger-Soy Salmon in Parchment
Delicate, flaky salmon steams to perfection over a bed of fresh vegetables in this elegant, no-fuss dish. Infused with a savory ginger-soy glaze and a hint of heat from Fresno chiles, each parchment packet locks in flavor and moisture. Light, vibrant, and ready in just 20 minutes, it’s a weeknight dinner that feels like a special occasion.
Recipe - Welcome
Ginger-Soy Salmon in Parchment
Prep Time40 Minutes
Servings4
Cook Time20 Minutes
Ingredients
4 Tbs soy sauce
2 Tbs rice wine vinegar
1/2 tsp garlic powder
4 (18 x 18) sheets Simply Done® Parchment Paper
4 cups spinach leaves
1 zucchini, spiral or julienne
1 large carrot, spiral or julienne
4 (4 oz) farmed salmon fillets, skinless
4 tsp fresh ginger, peeled and grated
1 Fresno chile pepper, sliced
Directions
- Heat the oven to 350° F. In a bowl, combine the soy sauce, vinegar and garlic powder.
- Place a piece of parchment paper flat on a work surface. In the center, add 1 cup of spinach, 1/4 of the zucchini and 1/4 of the carrots. Place a salmon fillet on top. Spoon some of the sauce over the salmon. Sprinkle a teaspoon of ginger over it. Top with a few chile pepper slices.
- Bring the sides of the parchment up and over the salmon. Fold down to the middle. Fold up the top and bottom sections of the parchment to make a packet. Place the packet on a baking sheet. Repeat with remaining ingredients.
- Cook for 20 minutes. Carefully open the packets to serve.
Nutritional Information
Per Serving (1): Calories: 230, Fat: 8 g (2 g Saturated Fat), Cholesterol: 70 mg, Sodium: 1,130 mg, Carbohydrates: 9 g, Fiber: 2 g, Protein: 28 g.
40 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Brookshire's Soy Sauce - 10 Fluid Ounce
$2.49 was $2.69$0.25/fl oz
Nakano Rice Vinegar - 12 Fluid Ounce
$3.49 was $3.99$0.29/fl oz
That's Smart! Garlic Powder - 2.5 Ounce
$1.49$0.60/oz
Simply Done Parchment Paper 45 Square Feet - 45 Square foot
$3.49 was $4.59$0.08/ft²
Taylor Farms Tender Spinach Leaves - 10 Ounce
$4.99$0.50/oz
Squash Italian Zucchini - Avg 0.60 Lb
$0.71 avg/ea was $0.89 avg/ea$1.19/lb
BOLTHOUSE FARMS Premium Carrots - 32 Ounce
$2.49$0.08/oz
Fresh Atlantic Salmon Fillet - Avg 1.36 Lbs
$13.59 avg/ea$9.99/lb
Ginger Root - Avg 2.25 Lbs
$8.98 avg/ea$3.99/lb
Not Available
Nutritional Information
Per Serving (1): Calories: 230, Fat: 8 g (2 g Saturated Fat), Cholesterol: 70 mg, Sodium: 1,130 mg, Carbohydrates: 9 g, Fiber: 2 g, Protein: 28 g.
Directions
- Heat the oven to 350° F. In a bowl, combine the soy sauce, vinegar and garlic powder.
- Place a piece of parchment paper flat on a work surface. In the center, add 1 cup of spinach, 1/4 of the zucchini and 1/4 of the carrots. Place a salmon fillet on top. Spoon some of the sauce over the salmon. Sprinkle a teaspoon of ginger over it. Top with a few chile pepper slices.
- Bring the sides of the parchment up and over the salmon. Fold down to the middle. Fold up the top and bottom sections of the parchment to make a packet. Place the packet on a baking sheet. Repeat with remaining ingredients.
- Cook for 20 minutes. Carefully open the packets to serve.