Fresh Mint Sauce

Recipe - Welcome

Fresh Mint Sauce

Prep Time10 Minutes

Servings4

Calories15

Ingredients

1 cup fresh mint, loosely packed

2 tsp sugar

2 Tbs very hot water

1/4 cup malt vinegar

1/8 tsp salt

Directions

Pull mint leaves from the stems. Place on a cutting board, and finely chop. Sprinkle the sugar over the mint, and continue to chop. Place the mint and sugar in a small bowl. Cover with hot water, and let steep for 2 minutes. Add vinegar and salt before serving.

Nutritional Information

Calories: 15, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 75 mg, Carbohydrates: 3 g, Fiber: 1 g, Protein: 0 g.

10 minutes

Prep Time

0 minutes

Cook Time

Servings

Calories

Shop Ingredients

Makes 4 servings

1 cup fresh mint, loosely packed

Not Available

2 tsp sugar

Brookshire's Extra Fine Granulated Sugar - 10 Pound

Add Brookshire's Extra Fine Granulated Sugar - 10 Pound to Favorites.Add Brookshire's Extra Fine Granulated Sugar - 10 Pound to Favorites.

$9.49$0.95/lb

2 Tbs very hot water

Not Available

1/4 cup malt vinegar

London Pub Vinegars Malt Vinegar - 12.7 Fluid Ounce

Add London Pub Vinegars Malt Vinegar - 12.7 Fluid Ounce to Favorites.Add London Pub Vinegars Malt Vinegar - 12.7 Fluid Ounce to Favorites.

$4.29 was $4.49$0.34/fl oz

1/8 tsp salt

Not Available

Calories: 15, Fat: 0 g (0 g Saturated Fat), Cholesterol: 0 mg, Sodium: 75 mg, Carbohydrates: 3 g, Fiber: 1 g, Protein: 0 g.

Pull mint leaves from the stems. Place on a cutting board, and finely chop. Sprinkle the sugar over the mint, and continue to chop. Place the mint and sugar in a small bowl. Cover with hot water, and let steep for 2 minutes. Add vinegar and salt before serving.