Creamy Crawfish BreadCreamy Crawfish Bread
Creamy Crawfish Bread
Creamy Crawfish Bread
Logo
Recipe - Welcome
2021_March_April_CC_Cajun_Crawfish_Bread_wht_HR 600x360.jpg
Creamy Crawfish Bread
0
Servings10
Cook Time40 Minutes
Calories380
Ingredients
1 loaf Brookshire’s Bakery French Bread, halved lengthwise
2 Tbs butter
4 cloves garlic, minced
4 green onions, chopped
24 oz cooked crawfish tails, drained and rinsed
1 tsp Tony Chachere’s® Creole Seasoning, to taste (VENDOR)
1 (8 oz) pkg cream cheese, room temperature
1/2 cup mayonnaise
3/4 cup white cheddar, grated
1/2 cup parmesan cheese, grated
1/2 tsp paprika
1 Tbs fresh parsley, chopped
Directions
  1. Preheat oven to 375° F. Place bread halves, cut-side up, on a baking sheet. Pull out some of the bread down the middle of each half to create a trench. Set bread loaf aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and onions. Cook until softened, about 2 minutes. Add crawfish, and stir to combine. Cook over low heat for 2 minutes to warm through. Add creole seasoning and cream cheese. Turn off the heat, and stir until cream cheese is melted. 
  3. Divide mayonnaise between bread halves, spreading evenly. Divide crawfish mixture between bread halves, spreading evenly to cover. Top each bread half with cheeses and paprika. Bake for 15 minutes. Let cool for 10 minutes before slicing. Garnish with parsley and additional creole seasoning. 
Nutritional Information

Calories: 380, Fat: 24 g (10 g Saturated Fat), Cholesterol: 140 mg, Sodium: 670 mg, Carbohydrates: 20 g, Fiber: 1 g, Protein: 20 g.  

0 minutes
Prep Time
40 minutes
Cook Time
10
Servings
380
Calories

Shop Ingredients

Makes 10 servings
1 loaf Brookshire’s Bakery French Bread, halved lengthwise
Fresh Baked French Bread
Fresh Baked French Bread - 13 Ounce
$1.69$0.13/oz
2 Tbs butter
Brookshire's Salted Butter, 4 Quarters
Brookshire's Salted Butter, 4 Quarters - 4 Each
$3.97 was $5.99$0.99 each
4 cloves garlic, minced
Not Available
4 green onions, chopped
Not Available
24 oz cooked crawfish tails, drained and rinsed
Not Available
1 tsp Tony Chachere’s® Creole Seasoning, to taste (VENDOR)
Tony Chachere's Creole Seasoning, Original
Tony Chachere's Creole Seasoning, Original - 8 Ounce
$2.99 was $3.59$0.37/oz
1 (8 oz) pkg cream cheese, room temperature
Brookshire's Original Cream Cheese
Brookshire's Original Cream Cheese - 8 Ounce
$2.69 was $3.19$0.34/oz
1/2 cup mayonnaise
Brookshire's Real Mayonnaise
Brookshire's Real Mayonnaise - 30 Each
$3.99 was $6.29$0.13 each
3/4 cup white cheddar, grated
Brookshire's Extra Fine Granulated Sugar
Brookshire's Extra Fine Granulated Sugar - 10 Pound
$9.49$0.95/lb
1/2 cup parmesan cheese, grated
Brookshire's Parmesan Cheese, Grated
Brookshire's Parmesan Cheese, Grated - 8 Ounce
$3.69 was $4.19$0.46/oz
1/2 tsp paprika
Brookshire's Ground Paprika
Brookshire's Ground Paprika - 1.7 Each
$3.59$2.11 each
1 Tbs fresh parsley, chopped
Not Available

Nutritional Information

Calories: 380, Fat: 24 g (10 g Saturated Fat), Cholesterol: 140 mg, Sodium: 670 mg, Carbohydrates: 20 g, Fiber: 1 g, Protein: 20 g.  

Directions

  1. Preheat oven to 375° F. Place bread halves, cut-side up, on a baking sheet. Pull out some of the bread down the middle of each half to create a trench. Set bread loaf aside.
  2. In a large skillet, melt butter over medium heat. Add garlic and onions. Cook until softened, about 2 minutes. Add crawfish, and stir to combine. Cook over low heat for 2 minutes to warm through. Add creole seasoning and cream cheese. Turn off the heat, and stir until cream cheese is melted. 
  3. Divide mayonnaise between bread halves, spreading evenly. Divide crawfish mixture between bread halves, spreading evenly to cover. Top each bread half with cheeses and paprika. Bake for 15 minutes. Let cool for 10 minutes before slicing. Garnish with parsley and additional creole seasoning.