Boozy Salted Caramel Cold-Brew Coffee with Vanilla Cold Foam Boozy Salted Caramel Cold-Brew Coffee with Vanilla Cold Foam
Boozy Salted Caramel Cold-Brew Coffee with Vanilla Cold Foam
Boozy Salted Caramel Cold-Brew Coffee with Vanilla Cold Foam
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Recipe - Welcome
Boozy Salted Caramel Cold-Brew Coffee with Vanilla Cold Foam_NovDec2021_600x360.jpg
Boozy Salted Caramel Cold-Brew Coffee with Vanilla Cold Foam
0
Servings1
Cook Time10 Minutes
Calories330
Ingredients
1/2 cup half-and-half
1 Tbs. vanilla syrup
1/4 cup cold-brew coffee
1/4 cup stout beer
3 Tbs whiskey or bourbon
1 Tbs salted caramel simple syrup
1 Tbs heavy cream
whipped cream; for garnish
ground cinnamon; for garnish
caramel sauce; for garnish
Directions
  1. In a small bowl, combine the half-and-half and vanilla syrup. Whisk vigorously for about 2 minutes or until foamy. Set aside.
  2. Add ice to a highball glass. Stir in the coffee, stout, whiskey and syrup. Gently pour in the heavy cream, so it gradually sinks into the coffee.
  3. Spoon the vanilla foam over the top to fill the glass, and top with the whipped cream. Sprinkle with cinnamon and a drizzle of caramel sauce. 
Nutritional Information

Per Serving: 

Calories: 330, Fat: 8 g (5 g Saturated Fat), Cholesterol: 30 mg, Sodium: 65 mg, Carbohydrates: 28 g, Fiber: 0 g, Protein: 4 g.

 

0 minutes
Prep Time
10 minutes
Cook Time
1
Servings
330
Calories

Shop Ingredients

Makes 1 servings
1/2 cup half-and-half
Brookshire's Half and Half Milk - 1 Quart
Brookshire's Half and Half Milk - 1 Quart
$3.49$3.49/qt
1 Tbs. vanilla syrup
Torani Syrup Vanilla - 12.7 Fluid Ounce
Torani Syrup Vanilla - 12.7 Fluid Ounce
$5.59 was $6.19$0.44/fl oz
1/4 cup cold-brew coffee
Starbucks Cold Brew Coffee Medium Roast Signature Black - 4 Fluid Ounce - 8 Count
Starbucks Cold Brew Coffee Medium Roast Signature Black - 4 Fluid Ounce - 8 Count
$7.99 was $11.99$0.25/fl oz
1/4 cup stout beer
Guinness Smooth And Creamy Nitrogenated Stout Draught - 11.2 Fluid Ounce - 6 Count
Age restricted item
Guinness Smooth And Creamy Nitrogenated Stout Draught - 11.2 Fluid Ounce - 6 Count
$11.99$0.18/fl oz
3 Tbs whiskey or bourbon
Not Available
1 Tbs salted caramel simple syrup
Not Available
1 Tbs heavy cream
Brookshire's Heavy Whipping Cream - 1 Quart
Brookshire's Heavy Whipping Cream - 1 Quart
$6.49$6.49/qt
whipped cream; for garnish
Not Available
ground cinnamon; for garnish
Mccormick Cinnamon Ground Seasoning - 2.37 Ounce
Mccormick Cinnamon Ground Seasoning - 2.37 Ounce
$3.69 was $3.99$1.56/oz
caramel sauce; for garnish
Torani Sauce Sqz Caramel - 16.5 Ounce
Torani Sauce Sqz Caramel - 16.5 Ounce
$5.99 was $6.49$0.36/oz

Nutritional Information

Per Serving: 

Calories: 330, Fat: 8 g (5 g Saturated Fat), Cholesterol: 30 mg, Sodium: 65 mg, Carbohydrates: 28 g, Fiber: 0 g, Protein: 4 g.

 

Directions

  1. In a small bowl, combine the half-and-half and vanilla syrup. Whisk vigorously for about 2 minutes or until foamy. Set aside.
  2. Add ice to a highball glass. Stir in the coffee, stout, whiskey and syrup. Gently pour in the heavy cream, so it gradually sinks into the coffee.
  3. Spoon the vanilla foam over the top to fill the glass, and top with the whipped cream. Sprinkle with cinnamon and a drizzle of caramel sauce.