Culinary Tours Bronze Die Pappardelle Artisan Pasta - 12 Ounce, $4.69
A ribbon-shaped pasta with ancient origins, Pappardelle is most common in Italy's Tuscany region. We make our Pappardelle using old world methods and cut it with a bronze die for a textured surface that sticks stronger to all your favorite sauces.
Culinary Tours Butter Chicken Sauce - 13.5 Fluid Ounce, $5.99
Cream & tomatoes join sugar & spices for delightful Indian flavor. Invented in India's Punjabi region nearly 100 years ago, the distinctive flavor of this unique, savory spice blend pairs perfectly with chicken or tofu. One taste and you'll understand why it's India's most popular curry. Quality Guaranteed: If for any reason you are not satisfied, we'll give you a full refund. www.culinarytoursfoods.com. Scan for more food information or call 1-888-423-0139. Product of Canada.
Culinary Tours Gochujang Sauce - 11.8 Fluid Ounce, $5.69
Red pepper bite with sugar & spice for savory sweet Korean heat. Called the ketchup of Korea, this spicy, sweet blend combines savory red pepper and tomato with sugar, garlic, onion and chili powder for seriously sweet heat. Try it as a marinade, stir-fry sauce or dipping sauce. Quality Guaranteed: If for any reason you are not satisfied, we'll give you a full refund. www.culinarytoursfoods.com. Scan for more food information or call 1-888-423-0139. Product of Canada.
Culinary Tours Julienne Cut Sun-Dried Tomatoes - 8.5 Ounce, $5.99
SUN-DRIED TOMATO JULIENNE CUT 8.5 OZBEST IF USED BYCOPYRIGHT TOPCO PCP117QUALITY GUARANTEED - IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND.REFRIGERATE AFTER OPENING. FOR MAXIMUM FRESHNESS, MAKE SURE UNUSED TOMATOES ARE COVERED BY OIL.
Culinary Tours Medium Hatch Green Chili Street Taco Sauce - 10.5 Ounce, $5.79
Saddle up for a wild tide with a true Tex-Mex legend. Uniquely bold and flavorful, hatch chile peppers bring their own smoky complexity to yellow onions, garlic and cilantro for lip-smacking, real Tex-Mex taste. Get your taste buds galloping!
Culinary Tours Medium Roasted Chipotle Street Taco Sauce - 10.5 Ounce, $5.79
BRING SWEET TEXAS HEAT TO WHATEVER YOU EAT WITH OUR SPICY-SWEET, ROASTED CHIPOTLE TACO SAUCE. THIS PERFECTED BLEND OF TOMATOES, YELLOW ONIONS AND CHIPOTLE PEPPERS IN ADOBO SAUCE HAS A TOUCH OF SWEETNESS AND A SUBTLE, PEPPERY KICK THAT'LL GET YOUR SPURS JANGLING!, QUALITY GUARANTEED IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND. VISIT US AT CULINARYTOURSFOODS.COM, WITH ROASTED TOMATOES, JALAPENOS & ONIONS FOR SPICE SWEET PERFECTION
Culinary Tours Peanut Szechuan Style Sauce - 11.8 Fluid Ounce, $5.69
PEANUTS, GARLIC & GINGER COME TOGETHER FOR A SPICY SZECHUAN KICK, QUALITY GUARANTEED IF FOR ANY REASON YOU ARE NOT SATISFIED, WE'LL GIVE YOU A FULL REFUND., SCAN HERE FOR MORE FOOD INFORMATION OR CALL 1-888-423-0139, SPICY BITE MEETS PEANUT DELIGHT FOR BOLD, DELICIOUS SZECHUAN FLAVOR. BRING THIS SPICY SWEET DELIGHT TO GRILLED MEATS AND STIR-FRYS, DRIZZLE OVER A SALAD OR USE AS A DIPPING SAUCE.
Culinary Tours Teriyaki Sesame Sauce - 11.8 Fluid Ounce, $5.59
At 17th century Japanese innovation, soy sauce and wine-based teriyaki packs a unique, sweet and tangy flavor. Perfect for basting or sautTing grilled meat of any kind, it also makes a delicious dipping sauce!
De Cecco Angel Hair No. 9 Pasta - 1 Pound, $2.59
The origins of Angel Hair, with their evocative name (fine hair) and light consistency, are contested between the area around Genoa, Naples and the Ciociaria (central Italy). It is one of the thinnest types of long pasta wound into a nest shape. Even the name Angel Hair is reminiscent of the fine consistency of this type of pasta which is ideal for infants from 9 months old onwards to help them get used to eating food for grown-ups. Simple condiments are recommended for this type of pasta. It is excellent combined with butter dressings, such as uncooked butter and cheese, or melted butter with sage and cheese. Egg or fresh raw tomato based sauces are also excellent. Another way to enjoy Angel Hair is in a light, chicken broth. In addition to broths and pasta dishes with sauces, this pasta is also used to prepare oven-baked dishes in the Naples region. SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked. BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
De Cecco Cavatappi No. 87 Pasta - 1 Pound, $2.59
Cavatappi, No. 87, Slow Dried Enriched macaroni product. Non GMO non-genetically engineered ingredients (produced made with non-genetically engineered ingredients as processed verified by DNV GL). Cooking time 8 min. Dried for 9 hours certified. For a superior quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. The Best Durum Wheats: We select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. 3. Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 4. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. The quality of our pasta is certified. Filled at least up to this line. Disclaimer: Product solf by weight, not by volume. www.dececco.com. Discover the best recipes for a perfect Italian pastsa. EPD: Environmental product declaration registration number: S-P-00282. De Cecco respeects the environment from start to finish. Made in Italy.
De Cecco Fettuccine No. 6 Pasta - 1 Pound, $2.59
Fettuccine, No. 6, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 11 min. Al dente 10 min. Certified dried for 18 hours. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From Father to Son: Since 1886 we have held the important responsibility of conserving the tradition of quality pasta without compromise, using the same processing methods that were established 130 years ago. This allows us to bring the genuine pleasure of Italian cuisine to tables all over the world. Metodo De Cecco: 1. Slow Drying: It was 1889, as recorded in the Treccani Encyclopaedia, when Filippo Giovanni De Cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and same aroma of wheat and the natural color of our semolina for a superior quality pasta. 2. Coarse-Grain Semolina: We use only coarse-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. 3. Cold Majella Mountain Water: We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 4. Bronze-Drawn Texture: We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL: Certified product. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. De Cecco respects the environment from start to finish. EPD: Environmental product declaration registration number: S-P-00282. Made in Italy.
De Cecco Linguine No. 7 Pasta - 1 Pound, $2.59
Pasta, No. 7, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Mugnai dal 1831. Cooking time 12 min. Dried for 18 hours certified. For a superior-quality pasta. From father to son. The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a Superior Quality Pasta. 2. The best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an "al dente" pasta with an intense taste to savor. 3. Coarse-grain semolina we use only "coarse"-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". 4. Cold Majella Mountain water we make our dough solely with cold water from the Majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. 5. Coarse texture we craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. Certified product DNV-GL. STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discover the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration registration number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
De Cecco No. 11 Thin Spaghetti - 1 Pound, $2.59
Thin Spaghetti, No. 11, Slow Dried Enriched macaroni product. Non GMO: Non - genetically engineered ingredients (Products made with non-genetically engineered ingredients as process verified by DNV GL). Cooking time 9 min. Dried for 18 hours certified. For a superior-quality pasta. Coarse-grain semolina. Cold mountain water. Bronze-drawn texture. From father to son: The De Cecco family started milling in 1831 at Fara San Martino: a real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion that combines only the best wheat and the unique know-how of ancient pasta-making traditions to produce a superior quality pasta. (1) Slow Drying: it was 1889, as recorded in the treccani encyclopaedia, when filippo giovanni de cecco invented the first low-temperature slow-drying system. We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. (2) the best durum wheats we select the best durum wheats from Italy and the rest of the world in terms of gluten quality, healthiness, protein content and organoleptic characteristics, in order to constantly guarantee, despite the variability of the crops an al dente pasta with an intense taste to savor. (3) Coarse-Grain Semolina: We use only coarse-grain semolina in order to preserve the integrity of the gluten and obtain a pasta which is always al dente. (4) Cold Majella Mountain Water: We make our dough solely with cold water from the majella mountains, at a temperature of less than 59 degrees F ensuring perfect firmness when cooked. (5) Coarse Texture: We craft our pasta with coarse drawplates to guarantee the ideal porosity to best capture the sauce. The quality of our pasta is certified. DNV-GL certified product STP-CE-PC-AGRO 38. De Cecco quality is an inherited passion. www.dececco.com. Discovers the best recipes for a perfect Italian pasta. EPD: Environmental Product Declaration. Registration Number: S-P-00282. De Cecco respects the environment from start to finish. Made in Italy.
De Cecco Rigatoni No. 24 - 1 Pound, $3.59
Rigatoni, which is a typical type of traditional pasta from Rome, have the characteristic ridged external surface and a large diameter and thickness. The shape is particularly versatile and is perfect with a variety of tomato or vegetable sauces, but the best condiments are sauces made from meat: slow-cooked sauces with meat and mushrooms, made from beef and pork, sausage or giblets. The recipe with pajata (calf intestines) is a classic dish. Any type of sauce that is sufficiently liquid to get inside the pasta and be trapped by the ridges is recommended. SLOW DRYING We still use the same method today to best preserve the natural flavor and aroma of wheat and the natural color of our semolina for a superior quality pasta. COARSE-GRAIN SEMOLINA We use only "coarse"-grain semolina flour in order to preserve the integrity of the gluten and obtain a pasta which is always "al dente". COLD MAJELLA MOUNTAIN WATER We make our dough solely with cold water from the Majella mountains, at a temperature of less than 59° F ensuring perfect firmness when cooked. BRONZE-DRAWN TEXTURE We craft our pasta with bronze draw plates to guarantee the ideal porosity to best capture the sauce.
De Cecco Spaghetti No.12 Pasta - 1 Pound, $2.59
COOKING TIME 12 MIN AL DENTE 10 MIN, DAL 1886, DE CECCO RESPECTS THE ENVIRONMENT FROM START TO FINISH., DISCOVER THE BEST RECIPES FOR A PERFECT ITALIAN PASTA, ENRICHED MACARONI PRODUCT, FROM FATHER TO SON SINCE 1886, WE HAVE MAINTAINED AN IMPORTANT RESPONSIBILITY: CARRYING ON OVER 130 YEARS OF TRADITION IN MAKING HIGH QUALITY PASTA, TO BRING THE PLEASURE OF AUTHENTIC ITALIAN CUISINE TO DINING TABLES AROUND THE WORLD., OUR TRADITIONAL RECIPE FOR OVER 130 YEARS, TRADITIONAL PRODUCTION METHOD THAT HAS REMAINED TRUE TO OUR FAMILY RECIPE FOR MORE THAN 130 YEARS 1 SINCE 1886 WE SELECT THE BEST DURUM WHEAT PRODUCED IN ITALY AND IN THE REST OF THE WORLD TO GUARANTEE A PASTA WITH UNIQUE QUALITIES AND SUPERIOR COOKING PERFORMANCE 2 BEFORE BEING MILLED, OUR DURUM WHEAT MUST PASS STRICT QUALITY CONTROLS IN OUR QUALITY ASSURANCE LABORATORIES 3 WE USE "COARSE" DURUM WHEAT SEMOLINA TO PRESERVE THE GLUTEN INTEGRITY AND OBTAIN A SIGNATURE PASTA WITH A DISTINCTIVE TASTE 4 WE KNEAD THE SEMOLINA WITH COOL WATER AT A TEMPERATURE OF LESS THAN 59° F TO ENSURE OUR PASTA MAINTAINS ITS FIRMNESS AFTER COOKING 5 WE USE BRONZE DRAWPLATES TO CREATE A ROUGH SURFACE ON THE PASTA TO BETTER RETAIN SAUCE 6 WE DRY OUR PASTA SLOWLY AT LOW TEMPERATURE TO PRESERVE THE FLAVOR OF OUR WHEAT
Deep Indian Kitchen Butter Chicken With Basmati Rice - 9 Ounce, $7.49
23G PROTEIN PER SERVING, CHICKEN | RICH, CREAMY SAUCE | CUMIN BASMATI RICE, DIVE DEEPER: @DEEPINDIANKITCHEN DEEPINDIANKITCHEN.COM, FOR A COMPLETE EXPERIENCE, PAIR WITH OUR: CHICKEN TIKKA SAMOSAS & GARLIC NAAN, MEDIUM SPICE, NO ANTIBIOTICS EVER, THIS DISH FEATURES: TOMATOES, BUTTER, TURMERIC, GINGER, ONION & CUMIN, TO OUR FAMILY, THE NAME "DEEP" IS, WELL, DEEP. IN INDIA IT MEANS "LAMP" AND "ENLIGHTENMENT, " AND OUR MISSION IS TO SHARE THE BEST OF INDIA'S CULTURE WITH EVERYONE., WELCOME TO DEEP AND WELCOME TO OUR INDIAN FAMILY'S KITCHEN. WE'VE HEARD THE DEBATE: CHICKEN TIKKA MASALA VS. BUTTER CHICKEN. SORRY NOT SORRY WE LIKE BOTH. WE START OUR BUTTER CHICKEN BY GRINDING OUR OWN SPICES, COOKING VEGETABLES IN BATCHES, AND SIMMERING IN CREAMY SAUCE WITH, YOU GUESSED IT, BUTTER. FINALLY WE MARINATE JUICY PIECES OF CHICKEN, ROAST THEM, AND MIX IT ALL TOGETHER.
Del Monte Apricot Halves - 15.25 Ounce, $3.49
Unpeeled apricots in heavy syrup. Picked and packed at the peak of ripeness. No preservatives. Fat-free food. An excellent source of vitamin A! Serving Suggestions: Delicious over ice cream or frozen yogurt. Great as a topping over waffles or pancakes. Enjoy as a nutritious snack anytime. Packed in the USA.
Del Monte Blue Lake Cut Green Beans - 14.5 Ounce, $1.79
Green Beans, Cut Non GMO (ingredients of the types used in this product are not genetically modified). Made with Fresh Cut. No preservatives. how2recycle.info. Questions or comments? Call 1-800-543-3090 (Mon - Fri), Please provide code information from the end of can when calling or writing. Meet our growers! Learn more at delmonte.com/quality. Non-BPA: Packaging produced without the intentional addition of BPA. Grown in the USA. Product of USA.
Del Monte Cream Style Fresh Cut Golden Sweet Corn - 14.75 Ounce, $1.79
Made with Fresh Cut Golden Sweet Corn Cream Style. Quality. Guaranteed. Picked fresh. Packed fresh. No preservatives. Packed from fresh sweet corn. Visit us at: www.delmonte.com. Questions or comments? Call 1-800-543-3090 (Mon.-Fri.). Not a sodium-free food. Please recycle. Product of USA.
Del Monte Cream Style Golden Sweet Corn - 14.75 Ounce, $1.79
Made with fresh cut golden sweet corn cream style. With natural sea salt. Quality. No preservatives. Non GMO (Ingredients of the types used in this product are not genetically modified). Non-BPA (Packaging produced without the intentional addition of BPA). Questions or comments? Call 1-800-543-3090 (Mon.-Fri.). Please provide code information from the end of can when calling or writing. Please recycle.
Del Monte Cut Green Italian Beans - 14.5 Ounce, $2.00
With natural sea salt. Garden quality. Harvest Selects - Inspire your meals with these premium cuts and best-of-harvest varieties. Garden Quality Goodness: Originally from Italy, this bean variety has been prized for centuries for its unique flavor. Today, our Italian Beans are grown in the best soils in America. Naturally Delicious: Our beans are picked at the peak of ripeness and packed on the same day to capture the delicious flavor and essential nutrients of beans freshly cooked from scratch. With no artificial flavors - simply beans, water and a dash of sea salt. Meals that Shine: Brighten your plate with the best from our harvest. For recipes, contests and conversations, find us on facebook.com/delmonte or visit us at www.delmonte.com. Questions or comments? Call 1-800-543-3090 (Mon.-Fri.). Please provide code information from the end of can when calling or writing. Please recycle. Grown in the USA. Product of USA.
Del Monte Fire-Roasted Corn Whole Kernel Blend - 14.75 Ounce, $2.00
Corn Blend, Fire-Roasted, Whole Kernel Non-GMO (Ingredients of the types used in this product are not genetically modified). Quality. With natural sea salt. Seasoned vegetables. No preservatives. delmonte.com/quality. how2recyle.info. Meet our growers! Learn more at delmonte.com/quality. Questions or Comments? Call 1-800-543-3090 (Mon. - Fri.). Please provide code information from the end of can when calling or writing. Non-BPA - Packaging produced without the intentional addition of BPA. Grown in the USA. Product of USA.
Del Monte Freestone Slices In Heavy Syrup Yellow Peaches - 15.25 Ounce, $2.99
Peaches, Freestone Slices, Yellow In Heavy Syrup Yellow freestone peaches in heavy syrup. Fat-free food. No preservatives. Picked and packed at the peak of ripeness. For added refreshment, try chilled. Quality. www.delmonte.com. Questions or comments? Call 1-800-543-3090 (Mon. - Fri.) Please provide code information from the end of can when calling or writing. Find Great Recipes at: www.delmonte.com. Non-BPA (Packaging produced without the international addition of BPA). Please recycle. Product of USA.
