Beef (108)

Select Boneless Thin Cut New York Strip Steak - Avg 0.82 Lb, $13.93 avg/ea

Select Boneless Thin Cut Ribeye Steak - Avg 0.93 Lb, $17.66 avg/ea

Select Boneless Top Sirloin Steak - Avg 1.47 Lbs, $16.89 avg/ea

Select Chuck Tender Roast - Avg 2.33 Lbs, $20.95 avg/ea

Select Eye Of Round Roast - Avg 2.47 Lbs, $18.50 avg/ea

Select Fully Trimmed Split Brisket - Avg 4.01 Lbs, $24.02 avg/ea

Select Porterhouse Steak - Avg 1.34 Lbs, $18.08 avg/ea

Select T-Bone Steak - Avg 1.14 Lbs, $14.24 avg/ea

Select Tenderized Bottom Round Steak - Avg 0.98 Lb, $8.03 avg/ea

Select Thin Cut T-Bone Steak - Avg 0.72 Lb, $9.35 avg/ea

Skylark Tray Shingle Pack Calf Liver - 4 Ounce, $6.29

Sliced Oxtail - Avg 1.36 Lbs, $12.91 avg/ea

Standard Pride® 73% Lean / 27% Fat, Ground Beef Roll - 1 Pound, $5.99

Standard Pride® 73% Lean / 27% Fat, Ground Beef Roll - 2 Pound, $9.99

Standard Pride® 80% Lean / 20% Fat, Ground Beef Roll - 3 Pound, $11.97

Texas BBQ Quail - 1 Each, $4.99

Texas Country Style Boneless Beef Short Ribs - Avg 1.12 Lbs, $9.51 avg/ea

Tyson Beef Steak Burgers Ribeye - 5.32 Ounce - 4 Count, $11.99

Burgers, Beef Steak, Ribeye Cook to 160 degrees F minimum. Cook thoroughly. If you are not completely satisfied with the quality of this product, call 877-994-9960. U.S. inspected and passed by Department of Agriculture. Product of USA.