Packaged Deli Meats (184)

Volpi Roltini Snacks Mozzarella & Prosciutto - 1.5 Ounce, $2.49

Volpi Sliced Genoa Salame - 4 Ounce, $7.49

Gluten free. Family cured & crafted since 1902. All natural ingredients (Minimally processed, no artificial ingredients). Raised responsibly (Volpi defines raised responsibly as crate free, no steroids ever). No nitrates or nitrites added (Except for those naturally occurring in sea salt & celery powder). Recipe No. 18. Volpi Approved: Always fresh U.S. pork. From our Family to Yours: Family owned and operated since 1902, Volpi Foods has been handcrafting meats using authentic family recipes passed down for over four generations. The Volpi Family's secrets are simple: natural ingredients (Minimally processed, no artificial ingredients) that are always fresh, never frozen - source from Midwest farmers we trust - and slow cured for full flavor, every time. - The Volpi Family. U.S. inspected and passed by Department of Agriculture. volpifoods.com. Eco-pack. 70% less plastic. Product of USA.

Volpi Sliced Gourmet Uncured Pepperoni - 5 Ounce, $7.49

Splendor Brand. Salumi made with love and time. Smoke flavor added. Artisan quality since 1902. US inspected and passed by Department of Agriculture. Volpi improves on an American favorite with Neapolitan gusto. Perfect as a pizza topping, in panini, or simply served with mild cheese and fruit. This is a spicy, smoky and flavor-rich gourmet pepperoni. Made in USA.

Volpi Sliced Traditional Prosciutto - 3 Ounce, $8.49

Volpi Traditional Sliced Prosciutto is hand-rubbed, salted and air-dried for 12 months, resulting in the perfect melt-in-your-mouth texture. Enjoy with parmesan cheese and crackers for a delicious charcuterie board, or use atop pizza and salads. • Sliced prosciutto • Dry-cured ham • Hand-rubbed, salted and air-dried for 12 months • Great for a charcuterie board or pizza topping About Volpi Volpi was founded on the idea to bring the centuries-old tradition of dry-curing meats from Italy across the ocean to the American Midwest. In 1902, John Volpi opened his first store in St. Louis, selling cacciatore to local clay miners in the area. Today, after years of great family success, third-generation CEO Lorenza Pasetti stays true to her great-uncle's techniques and recipes that he brought from Italy. She's proud that Volpi is a WBENC-certified business (Women's Business Enterprise National Council). The Volpi secret is simple — to use all-natural ingredients that are always fresh, like Raised Responsibly pork that's locally sourced from farmers they trust.