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Jacob's Creek Shiraz Cabernet Classic Wine - 750 ml, $7.49
Dark cherry and plum with notes of mocha spice. A bright, medium length wine made in an approachable style. The palate offers plum and warmed berry flavours and lovely soft tannins.
Petite Petit Michael David - 750 ml, $15.99
Showcasing aromas of dark fruit, raspberry and fig, this wine is layered with rich flavors of black cherry, cola and oak on the palate. Dark, full bodied and deeply satisfying!
Bogle Vineyards Petite Sirah Wine - 750 ml, $10.49
Bogle’s “heritage” Petite Sirah is known for its concentration and jammy, luscious flavors. From the touches of mocha and cocoa on the nose, to the juicy boysenberry and blueberry fruit on the palate, this wine overdelivers after 15 months of American oak aging. Certified by the California Rules for Sustainable Winegrowing.
Yellow Tail Shiraz Wine - 1.5 Liter, $12.99
Rich and smooth, with juicy red berries and hints of vanilla and spice. Vegan. Crafted by The Casella Family. The Casella family has been crafting wines for generations; the same family traditions and passion carry on today through [yellow tail]. Great tasting Australian wine that brings a smile to everyone's lips! www.yellowtailwine.com. 13.5% alc/vol. 27 Product of Australia - South Eastern Australia.
Layer Cake Shiraz - 750 ml, $13.99
One hundred percent hand crafted. My grandfather taught me about wine at an early age. He told me that the soil in which the vines lived were a layer cake, and the wine, if properly made, was like my grandmother's cake with layers of fruit, mocha, chocolate, hints of spice and rich, always rich. 'Never pass up a layer cake', he would say. I always loved those words. Winemaker and founder. www.layercakewines.com. 14.9% alc./vol. Bottled by Layer Cake, Hopland, CA.
Jacob's Creek Classic Shiraz - 750 ml, $7.49
Since 1847. Committed to sustainable winemaking at our winery in Australia. Winemakers since 1847 Gramp & Sons. Our expertise in award-winning winemaking dates back 170 years to the banks of Jacob's Greek, where Jobann Gramp planted his first vineyard. A medium bodied wine with plum, pepper and spicy fruit flavors with subtle bints of toasted oak. Enjoy with any red meat dishes or cheeses. Daniel Swincer, winemaker.
