Kitchen Basics Unsalted Beef Stock - 32 Ounce
$4.29
$0.13/oz
Description
Homemade taste. Kitchen Basics - An American original dark & rich- just like homemade. Cooking stock is a central ingredient for soups, sauces, and marinades. It is used by many to flavor vegetables, potatoes, and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that have a dark rich taste and are made from meat, vegetables and herbs without added MSG or added salt. Each production run is tested for the absence of these allergens to 5 ppm. We do not add MSG or gluten. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. FSC: Mix Board from responsible sources. www.fsc.org.Ingredients
Beef Stock, Natural Flavor, Honey, Caramelized Sugar Syrup, Beef Extract, Vegetable Stock (Celery, Carrot, Onion), Mushroom Juice Concentrate, Tomato Powder & Spice And Herbs (Black Pepper, Bay Leaf, Thyme)20kcal
Calories
0g
Total Fat
0.99g
Total Sugars
110mg
Sodium
Nutrition Facts
4 servings per container
Amount Per Serving
Calories
20
% Daily Values *
Total Fat0g0 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol0mg0 %
Sodium110mg5 %
Total Carbohydrate2g1 %
Dietary Fiber0g
0%
Total Sugars0.99g
Added Sugars0.99g
1%
Protein4g0 %
Vitamin D0μg0 %
Calcium0mg
0%
Iron0.5mg2 %
Potassium0mg0 %
Product Number: 00611443345131
Often bought with
Description
Homemade taste. Kitchen Basics - An American original dark & rich- just like homemade. Cooking stock is a central ingredient for soups, sauces, and marinades. It is used by many to flavor vegetables, potatoes, and rice dishes. For years, making stock from scratch has been the only way home cooks have been able to control and limit ingredients, such as salt and artificial ingredients. But who has the time to make stock from scratch? In 1996, Kitchen Basics first introduced ready-to-use cooking stocks. Our founder's grandmother's recipes were the key inspiration behind our culinary line of cooking stocks. Kitchen Basics embraces the fundamentals of homemade stock and brings to you cooking stocks that have a dark rich taste and are made from meat, vegetables and herbs without added MSG or added salt. Each production run is tested for the absence of these allergens to 5 ppm. We do not add MSG or gluten. Recyclable only where facilities exist. Visit recyclecartons.com to see if recyclable in your area. FSC: Mix Board from responsible sources. www.fsc.org.Product Number: 00611443345131
Often bought with