Seafood (58)

Atlantic Salmon - Avg 1.26 Lbs, $12.59 avg/ea

Snow Crab Clusters - Avg 1.70 Lbs, $23.78 avg/ea

Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $9.79 avg/ea

Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea

Jumbo Peeled Gulf Shrimp - Avg 1.21 Lbs, $18.14 avg/ea

Warm Water Lobster Tail - 1 Each, $9.99

Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $6.99 avg/ea

Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $19.49 avg/ea

Guidry's Catfish Fillets - 4 Pound, $29.99

Boudreaux's Crawfish Tall Meat - 12 Ounce, $8.99

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Short Cuts Small Cajun Seasoned Shrimp Cocktail - 1 Pound, $4.99

Short Cuts Cajun Seasoned Shrimp Cocktail - 1 Each, $9.99

Short Cuts Large Shrimp Cocktail - 1 Each, $9.99

Short Cuts Small Shrimp Cocktail - 1 Each, $4.99

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $9.99

Paul Piazza Gulf Shrimp - 16 Ounce, $12.99

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

Cod Fillets - Avg 1.04 Lbs, $21.31 avg/ea

Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $12.99

Skewered Shrimp - 1 Each, $1.29

Tilapia Fillet - Avg 0.84 Lb, $5.03 avg/ea

Pond Raised

Cajun Crawfish Popper - 1 Each, $1.99

Echo Falls Smoky Traditional Cracked Pepper Cajun Portion Salmon Coho Smkd Trio - 12 Ounce, $20.99

Coho Salmon, Traditional/Cracked Pepper/Cajun Spice, Hot Smoked Oak smoked. Our Echo Falls Coho Salmon Trio is a sampler of our most popular flavors. Each flavor brings its unique characteristics to your dining experience. www.oceanbeauty.com. Farm raised in Chile. Produced in U.S.A.

Tuna Loin - Avg 0.91 Lb, $10.91 avg/ea

Fresh Grouper Fillets - Avg 0.96 Lb, $26.39 avg/ea

Tilapia Fillets - Avg 1.03 Lbs, $9.26 avg/ea

Farmers Seafood Gumbo - 30 Ounce, $9.99

Fresh Halibut Fillets - Avg 0.83 Lb, $29.04 avg/ea

TRANS-OCEAN PRODUCTS Crab Classic Flake Style Imitation - 8 Ounce, $3.69

Sea Best Salad Shrimp, Cooked - 8 Ounce, $6.99

Boss Crab Meat, Claw - 8 Ounce, $9.99