Seafood (50)

Atlantic Salmon - Avg 1.26 Lbs, $13.85 avg/ea

Snow Crab Clusters - Avg 1.70 Lbs, $27.18 avg/ea

Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $13.29 avg/ea

Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea

Jumbo Peeled Gulf Shrimp - Avg 1.21 Lbs, $18.14 avg/ea

Warm Water Lobster Tail - 1 Each, $9.99

Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $10.49 avg/ea

Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $18.19 avg/ea

Guidry's Catfish Fillets - 4 Pound, $23.96

Boudreaux's Crawfish Tall Meat - 12 Ounce, $8.99

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Short Cuts Large Shrimp Cocktail - 1 Each, $9.99

Short Cuts Small Shrimp Cocktail - 1 Each, $4.99

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $9.99

Paul Piazza Gulf Shrimp - 16 Ounce, $12.99

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

Cod Fillets - Avg 1.04 Lbs, $19.75 avg/ea

Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $13.99

Skewered Shrimp - 1 Each, $1.29

Tilapia Fillet - Avg 0.84 Lb, $5.03 avg/ea

Pond Raised

Cajun Crawfish Popper - 1 Each, $1.99

Tuna Loin - Avg 0.91 Lb, $10.91 avg/ea

Fresh Grouper Fillets - Avg 0.96 Lb, $25.43 avg/ea

Tilapia Fillets - Avg 1.03 Lbs, $9.77 avg/ea

Farmers Seafood Gumbo - 30 Ounce, $9.99

Flounder Fillet - Avg 0.85 Lb, $16.99 avg/ea

TRANS-OCEAN PRODUCTS Crab Classic Flake Style Imitation - 8 Ounce, $3.69

Sea Best Salad Shrimp, Cooked - 8 Ounce, $7.49

Boss Crab Meat, Claw - 8 Ounce, $9.99

Prestige OYSTER's INC. Oysters Retail Cup - 8 Fluid Ounce, $9.99

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.99

St. James Smokehouse Thinly Sliced Oak Smoked Salmon - 4 Ounce, $10.99

No artificial flavors. No trans fat. Kosher certified. Gluten free. Contains omega 3. Omega 3: Salmon is naturally rich in omega 3 fatty acids, helps lower cholesterol and improves overall heart health. Ready to eat. This premium quality Oak Smoked Salmon has been freshly crafted following an all natural traditional recipe using only the finest sustainable Atlantic salmon. Thank you for choosing St. James Nordic Reserve. This premium quality smoked salmon has been freshly crafted following a traditional recipe using only the finest sustainable Atlantic salmon, we hand-cure each fillet with a blend of pure kosher salt & demerara sugar - then we naturally cold smoke the salmon over smoldering oak wood chippings. Each smoked salmon fillet is fully trimmed by hand, delicately sliced and vacuum sealed to capture that fresh out the smoker taste. St. James Nordic Reserve is kosher certified, gluten free and contains absolutely no artificial flavors or preservatives. 100% all natural. No artificial colors. No GM ingredients. StJamesSmokehouse.com. Facebook. Twitter. Facebook.com/StJamesSmokehouse. (at)STJUSA. Responsibly sourced sustainable. Product of USA.