Vegetables (153)

Potatoes - 5 Pound, $3.49

Fresh Tomatoes Roma - Avg 0.25 Lb, $0.25 avg/ea

Bursting with tangy, garden-fresh taste, Roma tomatoes are a good choice for making sauces, sandwiches and salads. Their firm exterior, dense flesh and minimal seeds make them easy to chop or slice. Slender and oval-shaped, Romas are also known as Italian plum tomatoes. • Fresh Roma tomato • Tangy, garden-fresh taste • Firm exterior, dense flesh and minimal seeds • Easy to slice or chop • Great for sauces, sandwiches and salads

Lettuce - 1 Each, $1.69

No matter how you slice it, a head of iceberg lettuce is a versatile veggie to always have on hand in your fridge. From making a wedge salad to topping a hamburger, this leafy green lends a refreshing crunch to many of your favorites. • Head of iceberg lettuce • Crunchy and refreshing • Great for salads or topping a burger or sandwich

Potatoes Large Baker - Avg 0.85 Lb, $0.84 avg/ea

Cucumber - 1 Each, $0.50

Onions, White - Avg 0.80 Lb, $1.19 avg/ea

Pepper, Green Bell - 1 Each, $0.79

The next time fajitas are on your week’s menu plan, pick up some fresh green bell peppers for grilling or sautéing. Full of juicy, slightly vegetal flavor, you can also slice up some for dipping into hummus or veggie dip. • Fresh green bell pepper sold individually • Juicy tangy flavor • Crunchy texture

Tomatoes - 10 Ounce, $2.49

Sweet Yellow Onions - Avg 0.80 Lb, $0.79 avg/ea

Season's Select sweet onions are a handy addition to your produce drawer. Lacking the pungent punch that other onions have, they're less likely to make you cry when slicing or dicing. With a thin skin and a sweet juiciness, they're terrific caramelized or used raw in salads, relishes, as a garnish for tacos and to make homemade onion rings. • 1 fresh sweet onion sold individually • Sweet and juicy with a thin skin • Less pungent than other onions • Great caramelized or used raw

Green Cabbage - Avg 3.40 Lbs, $2.69 avg/ea

Cilantro - 1 Each, $0.50

Bright, lemony and slightly peppery in taste, this bunch of cilantro is a highly versatile herb to always have on hand. It’s widely used as garnish in Mexican, Middle Eastern, Indian and Asian cuisine. After picking off the green leaves and discarding the stems, rinse leaves well and scatter fresh on top of pasta salads, rice, tacos and more. • Bunch of fresh cilantro • Bright, lemony and slightly peppery taste • Green leaves and stems • Used in many types of cuisine as garnish

Peppers, Jalapeno - Avg 0.20 Lb, $0.26 avg/ea

Green Onion - 1 Each, $0.79

Asparagus - Avg 1.20 Lbs, $3.59 avg/ea

TAYLOR FARMS Iceberg-Shredded - 8 Ounce, $2.29

Onions, Red - Avg 0.80 Lb, $1.11 avg/ea

Corn - 1 Each, $0.25

Highline Mini Peeled Carrots - 16 Ounce, $1.39

Tomatoes Red Ripe - Avg 0.75 Lb, $1.49 avg/ea

Broccoli Crowns - Avg 1.40 Lbs, $2.79 avg/ea

Broccoli can be eaten raw or cooked. No matter which way it is consumed, its a good source for nutrition.

Tomatoes Hothouse - Avg 0.75 Lb, $1.49 avg/ea

Fresh Potatoes Sweet - Avg 0.70 Lb, $0.90 avg/ea

Celery Stalk - 1 Each, $1.89

Tomatoes On The Vine - Avg 1.50 Lbs, $1.94 avg/ea

Potatoes - 10 Pound, $4.99

Garlic - 1 Each, $0.79

Potatoes - 5 Pound, $5.99

Red Bell Pepper - 1 Each, $1.49

Squash, Yellow - Avg 0.60 Lb, $0.71 avg/ea

BOLTHOUSE FARMS Premium Carrots - 32 Ounce, $1.99