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Nathan's Franks, Skinless, Beef - 8 Each, $5.99
Since 1916. Fully cooked. Gluten free. Home of the International Hot Dog Eating Contest. www.specialtyfoodsgroup.com. US inspected and passed by Department of Agriculture.

Bar S Beef Franks - 12 Ounce, $3.99
Meat used 100% beef. No artificial flavors or colors. Gluten free. No by-products. Fully cooked. US inspected and passed by Department of Agriculture. www.bar-s.com. Customer service: 1-800-699-4115.

Bar S Franks, Jumbo Jumbos, Classic, Five Pound Family Pack - 5 Pound, $9.99
Quarter pound franks. Made with chicken, pork added. Smoke flavoring added. Only the best is branded Bar-S. Satisfaction Guaranteed: Quality taste value. Inspected for wholesomeness by US Department of Agriculture. Gluten free. www.bar-s.com.

Oscar Mayer Beef Franks, Original, Uncured, Classic Beef - 15 Ounce, $5.99
Oscar Mayer Classic Uncured Beef Franks deliver the signature beef hot dog flavor in a ready-to-heat pre-cooked format. Made with no artificial preservatives, colors or flavors, no by-products, and with no added nitrates or nitrites except for those naturally occurring in celery juice, our uncured hot dogs feature beef that's been inspected and passed by the US Department of Agriculture. Toss our hot dogs on a barbecue grill, heat them on the stove, or toast them over a campfire for a savory snack or as part of a filling meal. Each 10 pack comes in a resealable 15-ounce plastic package to keep them fresh for cooking.

Eddy Sausage, Ultimate Jalapeno, Texas Smoked - 36 Ounce, $11.49
Fully cooked. Packed in natural pork casing. Quality since 1953. U.S. Inspected and passed by Department of Agriculture. www.eddypacking.com.

Bar S Classic Bun Length Franks, $2.19
Made with chicken, pork added. No artificial flavors or colors. Smoke flavoring added. Gluten free. No msg. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115. Bar-S Classic Bun Length Franks are made from top-quality, USDA-inspected meats. This frank offers a traditional flavor that is familiar to many. Every frank is made from the same formulation that earned our Bar-S Classic Franks the distinction of being the #1-selling frank in America for over 12 years!* The twelve-ounce package features 8 classic bun length franks.

Nathan's Beef Franks, Colosal, Quarter Pound, Family Pack - 32 Ounce, $12.99
Nathan's Famous Colossal Quarter Pound Beef Franks deliver premium beef flavor in an even larger size for maximum meatiness. These gluten free quarter pound hot dogs are made with 100% premium beef and contain no artificial flavors, colors, or filler by-products for a meal that’s wholesome and filling. These all-beef quarter pound franks are fully cooked, so you can prepare them exactly how you like. Cook these dogs low and slow on the grill until they’re sizzling with flavor or pan sear them on the stovetop for a nice and crispy finish. Whether you’re preparing for the next family dinner or backyard barbecue, pick up a pack of Nathan's Famous Colossal Quarter Pound Beef Franks and share the taste of classic Americana.

Eddy Sausage, Premium Blend, Texas Smoked - 36 Ounce, $11.49
Made with pork and beef. Fully cooked. Quality since 1953. U.S. inspected and passed by Department of Agriculture. www.eddypacking.com.

Ball Park Ball Park Angus Beef Hot Dogs, 8 Count - 14 Ounce, $6.99
Ball Park Hot Dogs are as much a summer American tradition as a trip to the ballpark or fireworks on the 4th of July, so you can enjoy the flavor of summer whenever the mood strikes. Our tender and juicy hot dogs plump when you cook ‘em, and are a staple at everything from backyard BBQs to a game-day tailgate to a quick weeknight dinner. Sky’s the limit for toppings. A chili dog a sprinkling of cheddar cheese and onions? Sure! Wrapped in bacon? Love the gourmet twist! You can even create a hot dog buffet, where everyone will find a combination to love. Whether you're enjoying a classic hot-off-the-grill dog or loading one up Chicago style, Ball Park’s premium hot dogs will always take you back to that authentic taste of summer.

Ball Park Ball Park Bun Length Hot Dogs, Grillmaster Hearty Uncured Beef, 5 Count - 14.5 Ounce, $4.29
Ball Park Hot Dogs are as much a summer American tradition as a trip to the ballpark or fireworks on the 4th of July, so you can enjoy the flavor of summer whenever the mood strikes. Our tender and juicy hot dogs plump when you cook ‘em, and are a staple at everything from backyard BBQs to a game-day tailgate to a quick weeknight dinner. Sky’s the limit for toppings. A chili dog a sprinkling of cheddar cheese and onions? Sure! Wrapped in bacon? Love the gourmet twist! You can even create a hot dog buffet, where everyone will find a combination to love. Whether you're enjoying a classic hot-off-the-grill dog or loading one up Chicago style, Ball Park’s premium hot dogs will always take you back to that authentic taste of summer.

Bar S Cheddar Smoked Sausage - 40 Ounce, $7.49
Gluten free. Made with chicken, pork and cheddar cheese. No MSG. Fully cooked. Inspected for wholesomeness by U.S. Department of Agriculture. www.bar-s.com. Customer Service: 1-800-699-4115.

Bar S Classic Smoked Sausage, $7.49
Made with chicken and pork. No artificial flavors or colors. Gluten free. No msg. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115.

Bar S Hot Smoked Sausage - 40 Ounce, $7.49
Made with chicken and pork. No artificial flavors or colors. Gluten free. No MSG. Fully cooked. Inspected for wholesomeness by US Department of Agriculture. www.bar-s.com. Customer Service: 1.800.699.4115.

Butterball Polska Kielbasa Natural Hardwood Smoked Turkey Sausage - 13 Ounce, $3.29
Gluten free. 63% less fat (Our product contains 6 g of fat per serving compared to 16 g of fat per USDA data for pork and beef smoked sausage) than USDA data for pork & beef smoked sausage. Natural hardwood smoked. No MSG. Fully cooked. Made with beef collagen casing. American Humane Certified. HumaneHeartland.org. Inspected for wholesomeness by U.S. Department of Agriculture. Product of U.S.A.
