







New York Bakery Seasoned Croutons The Original Texas Toast - 5 Ounce
$2.69
was $2.99
$0.54/oz
SNAP EBT Eligible
Sale Information
Sales price valid from 09/04/2026 until 09/16/2026
Description
Big flavor. Light, crispy crunch. Our croutons are made from real French Bread, which gives them a light crispy crunch. - Don Penn (3rd Generation NYB Baker). Our bread is hearth baked, from scratch. Twice seasoned for 2x the flavor. Our passion for breadmaking stretches back 90 years. Baked proud. Visit Us at: www.NYBakery.com. Question or comments? 1-888-208-0797.Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR SOYBEAN OIL), SEASONING [SUGAR, WHEY, SALT, ROMANO CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO*, GARLIC*, NATURAL FLAVOR (INCLUDING AUTOLYZED YEAST EXTRACT), VINEGAR* SPICES, PARSLEY], WATER, YEAST, NATURAL BUTTER FLAVOR (A MILK INGREDIENT), ASCORBIC ACID (VITAMIN C).35kcal
Calories
1.5g
Total Fat
0g
Total Sugars
85mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat1.5g | 2 % |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol0mg | 0 % |
| Sodium85mg | 4 % |
| Total Carbohydrate4g | 2 % |
| Dietary Fiber0g | 0% |
| Total Sugars0g | |
| Added Sugars0g | 0% |
| Protein1g | 0 % |
| Vitamin D0μg | 0 % |
| Calcium0mg | 0% |
| Iron0mg | 0 % |
| Potassium0mg | 0 % |
Product Number: 00070200010659
Often bought with
Sale Information
Sales price valid from 09/04/2026 until 09/16/2026
Description
Big flavor. Light, crispy crunch. Our croutons are made from real French Bread, which gives them a light crispy crunch. - Don Penn (3rd Generation NYB Baker). Our bread is hearth baked, from scratch. Twice seasoned for 2x the flavor. Our passion for breadmaking stretches back 90 years. Baked proud. Visit Us at: www.NYBakery.com. Question or comments? 1-888-208-0797.Product Number: 00070200010659
Often bought with





