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Columbus Charcuterie Trio Italian Dry, Pepper, And Calabrese Salame Tray - 12 Ounce Image 1 of 4Columbus Charcuterie Trio Italian Dry, Pepper, And Calabrese Salame Tray - 12 Ounce Image 1 of 4
Columbus Charcuterie Trio Italian Dry, Pepper, And Calabrese Salame Tray - 12 Ounce Image 2 of 4Columbus Charcuterie Trio Italian Dry, Pepper, And Calabrese Salame Tray - 12 Ounce Image 2 of 4
Columbus Charcuterie Trio Italian Dry, Pepper, And Calabrese Salame Tray - 12 Ounce Image 3 of 4Columbus Charcuterie Trio Italian Dry, Pepper, And Calabrese Salame Tray - 12 Ounce Image 3 of 4
Columbus Charcuterie Trio Italian Dry, Pepper, And Calabrese Salame Tray - 12 Ounce Image 4 of 4Columbus Charcuterie Trio Italian Dry, Pepper, And Calabrese Salame Tray - 12 Ounce Image 4 of 4

Columbus Charcuterie Trio Italian Dry, Pepper, And Calabrese Salame Tray - 12 Ounce

$11.99
$1.00/oz
SNAP EBT Eligible
Gluten Free

Description

While they're no longer air-drying their salami with fog coming through a window overlooking San Francisco Bay, they're still relentless in commitment to honoring the traditions and tastes passed down to salumieri over many generations. - Italian Dry Salame is made with only select cuts of pork, cracked black pepper, signature blend of spices and burgundy wine - giving it a unique richness and aroma and a nice bite from the slow curing. - Pepper Salame, mild and sweet, is hand rolled in fresh cracked black peppercorns, to give it a spicy bite followed by the true flavor of Columbus original Salame. - Calabrese Salame inspired by a recipe from the Calabria region of Italy, is made with whole cuts of hand-trimmed pork, crushed red pepper and red bell peppers to give this air-dried southern Italian favorite a ruby red color and spicy finish.

Ingredients

CALABRESE SALAME INGREDIENTS: PORK, SALT, NONFAT DRY MILK, SUGAR, CORN SYRUP, WINE, RED PEPPER, SPICES, CHILI PEPPER, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE., ITALIAN DRY SALAME INGREDIENTS: PORK, PEPPERED SALAME INGREDIENTS: PORK, SODIUM NITRATE. COATED WITH GELATIN AND CRACKED BLACK PEPPERCORNS.

90kcal

Calories

6g

Total Fat

1g

Total Sugars

460mg

Sodium

Nutrition Facts

4 servings per container
Amount Per Serving

Calories

90
% Daily Values *
Total Fat6g9 %
Saturated Fat2g10%
Trans Fat0g
Cholesterol25mg8 %
Sodium460mg19 %
Total Carbohydrate2g1 %
Dietary Fiber0g0%
Total Sugars1g
Protein6g0 %
Calcium0mg2%
Iron0mg2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product Number: 00073007106037

Often bought with

Brookshire's Sliced Sharp Cheddar Cheese - 0.8 Ounce - 10 CountBrookshire's Sliced Sharp Cheddar Cheese - 0.8 Ounce - 10 Count$2.99 was $3.79
Brookshire's Sliced Mozzarella Cheese - 0.8 Ounce - 10 CountBrookshire's Sliced Mozzarella Cheese - 0.8 Ounce - 10 Count$2.99 was $3.79
Brookshire's Sliced Provolone Cheese - 0.8 Ounce - 10 CountBrookshire's Sliced Provolone Cheese - 0.8 Ounce - 10 Count$2.99 was $3.79
Kraft Swiss Big Slice Cheese - 0.8 Ounce - 10 CountKraft Swiss Big Slice Cheese - 0.8 Ounce - 10 Count$3.99 was $4.69
Sargento Pepper Jack Sliced Monterey Natural Cheese With Jalapeno & Habanero Peppers - 0.75 Ounce - 10 CountSargento Pepper Jack Sliced Monterey Natural Cheese With Jalapeno & Habanero Peppers - 0.75 Ounce - 10 Count$3.00 was $4.59

Description

While they're no longer air-drying their salami with fog coming through a window overlooking San Francisco Bay, they're still relentless in commitment to honoring the traditions and tastes passed down to salumieri over many generations. - Italian Dry Salame is made with only select cuts of pork, cracked black pepper, signature blend of spices and burgundy wine - giving it a unique richness and aroma and a nice bite from the slow curing. - Pepper Salame, mild and sweet, is hand rolled in fresh cracked black peppercorns, to give it a spicy bite followed by the true flavor of Columbus original Salame. - Calabrese Salame inspired by a recipe from the Calabria region of Italy, is made with whole cuts of hand-trimmed pork, crushed red pepper and red bell peppers to give this air-dried southern Italian favorite a ruby red color and spicy finish.
Product Number: 00073007106037

Often bought with

Brookshire's Sliced Sharp Cheddar Cheese - 0.8 Ounce - 10 CountBrookshire's Sliced Sharp Cheddar Cheese - 0.8 Ounce - 10 Count$2.99 was $3.79
Brookshire's Sliced Mozzarella Cheese - 0.8 Ounce - 10 CountBrookshire's Sliced Mozzarella Cheese - 0.8 Ounce - 10 Count$2.99 was $3.79
Brookshire's Sliced Provolone Cheese - 0.8 Ounce - 10 CountBrookshire's Sliced Provolone Cheese - 0.8 Ounce - 10 Count$2.99 was $3.79
Kraft Swiss Big Slice Cheese - 0.8 Ounce - 10 CountKraft Swiss Big Slice Cheese - 0.8 Ounce - 10 Count$3.99 was $4.69
Sargento Pepper Jack Sliced Monterey Natural Cheese With Jalapeno & Habanero Peppers - 0.75 Ounce - 10 CountSargento Pepper Jack Sliced Monterey Natural Cheese With Jalapeno & Habanero Peppers - 0.75 Ounce - 10 Count$3.00 was $4.59

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