







Barilla Rigatoni Pasta - 1 Pound
$1.99
was $2.29
$1.99/lb
SNAP EBT Eligible
Sale Information
Sales price valid from 09/09/2026 until 09/16/2026
Description
AL DENTE IN 12-13 MIN., AL DENTE PERFECTION IN 12-13 MINUTES, BARILLA CLASSIC, CALL 1-800-922-7455 WITH ANY COMMENTS OR QUESTIONS., CAREFULLY SELECTED PREMIUM DURUM WHEAT, CRAFTED WITH 140 YEARS OF PASTA-MAKING EXPERTISE AND A CUSTOM BLEND OF THE HIGHEST QUALITY WHEAT, BARILLA IS ALWAYS COMMITTED TO BRINGING YOU THE BEST PASTA. THE RESULT? PERFECTLY DELICIOUS AND AL DENTE PASTA, EVERY TIME. FOR RECIPE INSPIRATION, VISIT BARILLA.COM, ENRICHED MACARONI PRODUCT, N° 83, SCAN HERE FOR VISUAL ASSISTANCE FROM BARILLA + BE MY EYESIngredients
SEMOLINA (WHEAT), DURUM WHEAT FLOUR., VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.200kcal
Calories
1g
Total Fat
1g
Total Sugars
0mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat1g | 1 % |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol0mg | 0 % |
| Sodium0mg | 0 % |
| Total Carbohydrate42g | 15 % |
| Dietary Fiber3g | 11% |
| Soluble Fibre2g | |
| Insoluble Fiber1g | |
| Total Sugars1g | |
| Protein7g | 0 % |
| Calcium12mg | 0% |
| Iron2mg | 10 % |
| Potassium118mg | 2 % |
| Thiamin0.5mg | 40% |
| Riboflavin0.2mg | 15% |
| Niacin5mg | 30% |
Product Number: 00076808502947
Often bought with
Sale Information
Sales price valid from 09/09/2026 until 09/16/2026
Description
AL DENTE IN 12-13 MIN., AL DENTE PERFECTION IN 12-13 MINUTES, BARILLA CLASSIC, CALL 1-800-922-7455 WITH ANY COMMENTS OR QUESTIONS., CAREFULLY SELECTED PREMIUM DURUM WHEAT, CRAFTED WITH 140 YEARS OF PASTA-MAKING EXPERTISE AND A CUSTOM BLEND OF THE HIGHEST QUALITY WHEAT, BARILLA IS ALWAYS COMMITTED TO BRINGING YOU THE BEST PASTA. THE RESULT? PERFECTLY DELICIOUS AND AL DENTE PASTA, EVERY TIME. FOR RECIPE INSPIRATION, VISIT BARILLA.COM, ENRICHED MACARONI PRODUCT, N° 83, SCAN HERE FOR VISUAL ASSISTANCE FROM BARILLA + BE MY EYESProduct Number: 00076808502947
Often bought with





