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Earthquake V. 2019 Zinfandel - 750 ml, $25.99
A heady nose beginning with sweetly concentrated blackberry and bing cherry aromas ripe without being overripe or pruny underscored by pepper grinder spice and pungent toasty sweet oak.
Frei Brothers Cabernet Sauvignon - 750 ml, $23.99
Frei Brothers Reserve Alexander Valley Cabernet Sauvignon Red Wine is a rich wine with firm, velvety tannins. Notes of blackberry, raspberry and cedar paired with the tannins lead to a long, elegant finish. Highly versatile, this Cabernet Sauvignon wine is great on its own or paired with any meal, and is perfect for a date night. This Frei Brothers wine from California is crafted with grapes from the coveted hillside vineyards in the Alexander Valley, offering unparalleled complexity and flavor. Frei Brothers Reserve crafts high-quality wines that are a true expression of Sonoma County.
Sterling Vineyards Merlot - 750 ml, $24.99
As the first winery in Napa Valley to produce a vintage-dated Merlot, we pride ourselves on our legacy with this noble varietal. Our style of Merlot overlays the grape's plush mouthfeel and red fruit flavors with oak barrel aging that contributes rich toast and spice notes. In addition to warmer-temperature vineyards surrounding the winery, we draw on cooler sub-regions further South in Napa Valley, to add complexity, brightness, and finesse. This wine compliments a range of cuisine, from grilled salmon to roast chicken and pork. Enjoy responsibly. sterlingvineyards.com. 14.5% alc./vol. 29 Vinted and bottled by Sterling Vineyards, Sonoma, CA.
Willamette Valley Vineyards Whole Cluster Pinot Noir - 750 ml, $28.99
Est. 1983: Stewardship of the land. Whole cluster fermented. This Whole Cluster Pinot Noir was fermented from uncrushed Pinot Noir grape dusters. This technique retains the fresh fruit quality of the varietal and create a wine which is delicious and accessible upon its release. This wine is an excellent companion with barbecued meats and vegetables, grilled fish, pizza, sushi and spicy Asian cuisine. These vines were tended by hand and cluster-thinned to increase flavor intensity. All of our vineyards are sustainable farmed. Pinot Noir, a thin-skinned winegrape, develops a natural defense against botrytis (mold) in our moist, cool climate - the antioxidant resveratrol. - Jim Bernau, Founder/Winegrower. - Joe Ibrahim, Winemaker. P.S. Please return this bottle to the winery for a 10 cent refund. Thank you for recycling. Technical: Pinot Noir Clones: Dijon 114, 115, 667, 777, Pommard and Wadenswil. Soil Type: Willamette Valley soils including Jory and Nekia (iron rich volcanic), laurelwood (windblown, glacial loess), and missoula flood sediment. Harvest: September 17 - October 26, 2017. Brix at Harvest: 22.5 degrees - 24 degrees. Fermentation: Whole cluster. Resveratrol: 10.1 Micromoles/L. Peak Drinkability: 2018-2020. www.WillametteValleyVineyards.com. Vintage Facts 2017: After a few dry winters, the 2016-17 winter provided ample rain and snowpack statewide. The winter gave way to a relatively cool and wet spring compared to the last few years. As a result, bud break in Oregon started closer to normal in mid-April. The spring warmed up with record heat in late May that initiated flowering in most areas of the state. However, a cool down in early June slowed flowering through the second and third week of the month then was followed by a few days of record high temperatures. Growers statewide noted that flowering was very complete and produced a very good fruit set. Many also indicated that the warm conditions in 2016 set the stage for increased fruitfulness, producing more clusters per vine and larger clusters. July ramped up the heat moving the vintage rapidly to veraison. However, August saw multiple one day records for maximum daytime temperatures with heat stress events early and late in the month. The result was that August 2017 was the warmest August on record in the state and the majority of the western US. Growers noted that the heat stress did not produce much sunburn but may have delayed ripening in some varieties. There was no impact of smoke from forest fires on Willamette Valley producers, unlike Southern Oregon and the Columbia Gorge AVAs, except that the possible disadvantages of the hazy weather during early stages of ripening reduced sunlight intensity and could have caused reduced photosynthesis. A warm early September accelerated fruit development, but was slowed by a cool down mid-month. Feeling that the harvest was going to be fast and furious, growers breathed a sigh of relief with the cooler conditions and proceeded to have a slow and steady harvest. From grower reports, 2017 ended with near average to slightly higher than average sugar and acid levels with many touting beautiful flavors and well-balanced fruit. Courtesy of the Oregon Wine Board. Winemaking Notes: The stylistic vision of this wine is to capture pure Pinot Noir fruit with beautiful depth and structure through whole cluster fermentation and carbonic maceration. Our winemaking philosophy demands attention to detail from vineyard to bottle. The vineyards for this wine are chosen to complement this unique style of wine. The whole grape clusters (including the stems) are gently conveyed into stainless steel tanks that have been filled with CO2 gas. Yeast is then added and the lid closed tightly to exclude any excess oxygen. Pressing takes place when aromatic and taste characters are ideal and tannins are still gentle. After pressing, fermentation finishes over a 7 - 10 day period in stainless steel tanks. The pH is monitored closely during malolactic fermentation until the desired balance is achieved. Tasting Notes: As refreshing as liquid fruit salad in a glass, this wine Is ruby in color and opens with lively aromas of ripe cherry, blackberry and cocoa with a hint of earthiness. A vibrant entry and juicy mid-palate features flavors that mirror aromas with the addition of raspberry puree and vanilla. A well-rounded and soft finish, accented by refreshing acidity, carries flavors far beyond the sip. Technical Data: Grape Type: pinot noir, clone 114, 115, 667, 777, pommard and wadenswil. Appellation: Willamette Valley. Harvest Date: Sept. 17 - Oct. 26, 2017. Harvest Statistics: Brix: 22.5 degrees - 24.0 degrees, Titratable Acidity: 4.66 - 7.20 g/L, pH: 3.04 - 3.41. Finished Wine Statistics: Alcohol: 13.5%, Titratable Acidity: 5.29g/L, pH: 3.75. Fermentation: Whole Cluster Fermentation in stainless steel tanks. Bottling Date: January - April 2018. Cases Bottled: 55,000. WineEnthusiast Magazine: 91 pts. & editor's choice. Alc. 13.5% by vol. Produced & bottled by Willamette Valley Vineyards.
Yellow Tail Pinot Noir - 1.5 Liter, $12.99
Made in South Eastern Australia, [ yellow tail ] Pinot Noir is a red wine that brings the flavors and essence of the region to your glass, ensuring a smile with each sip. This pinot noir is everything a great wine should be with its easy to drink, velvety taste and bright flavor profile. Featuring juicy flavors of cherries, red berries and a hint of sweet spice, this red wine is light bodied and soft with a balanced acidity. Enjoy this flavorful red wine with grilled steak and mushrooms or roasted chicken or duck. Take an adventurous approach to this bottle of wine by adding pinot noir wine to a berry slushie or frozen cocktail, perfect for sharing with friends. [ yellow tail ] wine is wonderful for livening up casual dinners with loved ones and bringing a lighthearted spirit to any and every event and celebration. This [ yellow tail ] wine bottle is 1.5 L and has a 13.5% ABV. Great quality wine can be affordable and good fun too. We like our wines to be vibrant, flavorsome and approachable, making everyday moments even more enjoyable. A wine for any occasion, [ yellow tail ] is easy to choose, drink and enjoy.
Woodbridge By Robert Mondavi Pinot Noir - 750 ml, $6.49
Established 1979. Founded by Robert Mondavi. Robert Mondavi founded Woodbridge Winery to craft fine wines for everyday enjoyment. Our Pinot Noir displays elegant notes of ripe cherries with a hint of chocolate and a smooth, velvety finish. Enjoy our Pinot Noir!
Sutter Home Sweet Red California Wine - 750 ml, $5.49
Sutter Home Sweet Red Wine is an inviting blend of Merlot, Zinfandel and Syrah grapes. Delicate peach and floral aromas reveal abundant fresh cherry, juicy berry and ripe peach flavors on the palate with refreshing acidity. Soft tannins complement the natural residual grape sweetness for a luscious mouthfeel. This California wine received 91 points-Gold from 2019 West Coast Wine. Serve this sweet red blend well-chilled with barbecued ribs, juicy cheeseburgers and spicy Asian foods. During the wine making process, winemakers cold-ferment and age this California wine in stainless steel tanks to preserve the fruity aromas and flavors. The screw cap wine bottle makes this wine easy to open anywhere-no corkscrew required. This bottled wine has 12.15% alcohol by volume. Sutter Home, family owned since 1948, is the brand generations of wine lovers trust to deliver consistent, award-winning quality and value for every wine occasion.
Greenwing Cabernet Sauvignon Wine - 750 ml, $20.99
East of Washington's majestic Cascade Mountains, the Columbia Valley has earned renown as the source for some of North America's most dynamic and exciting Cabernet Sauvignons. With idyllic sun-drenched summer days, cold nights and very little rainfall, it is a land of extremes, where Cabernet Sauvignon clusters ripen perfectly on the vines, yielding energetic wines, with soaring aromas and tantalizing flavors of plum, black cherry and wild strawberry.
Alexander Valley Vineyards Caberent Sauvignon Wine - 750 ml, $24.99
In the late 1960’s the Wetzel Family bottled a few cases of Cabernet Sauvignon for friends and family, inspiring the vision for our estate winery, Alexander Valley Vineyards. In 1975 we produced our first vintage using the family’s bonded estate label and since then it has been a crowd favorite with supple tannins, well balanced fruit and a hint of spice. California.
B Side Cabernet Sauvignon - 750 ml, $23.99
The B Side Cabernet Sauvignon is a deeply concentrated and expressive wine. Aromas of boysenberry, blackberry, currants, Kalamata olive, and dried lavender are pronounced on the nose. This is a full-bodied wine with juicy layers of dark fruit, jam, baked pie, and hints of cinnamon flavor. The brooding fruit is quintessential Napa and Sonoma and with ripe, powdery tannins the wine is soft and easy to enjoy in its youth. The wine is aged for 12 months in predominately French oak barrels (Francois Frere & Radoux) with a small portion seeing time in American Oak. The toasty French oak frames the wine and the addition of a small amount of American oak gives a pleasing, sweet coconut lift. This ov
Folie A Deux Cabernet Sauvignon - 750 ml, $23.99
Folie a Deux Cabernet Sauvignon Red Wine is a pure expression of its region. Concentrated aromas of graphite, boysenberry, dark cherry, a hint of menthols and black olive sit atop clove and brown sugar notes, all layered over soft, fine-grained tannins. Rich, round and robust in structure, this red wine showcases ripe, concentrated flavors of dark fruit, complemented by chocolate, molasses, tobacco spice and a balanced finish. This award-winning California red wine earned 92 Points from Wine Spectator in 2016 and 92 Points from James Suckling in 2017. Pair this dry red wine Cabernet Sauvignon with herb-crusted lamb or a juicy, seasoned burger topped with goat cheese and caramelized onions. Grapes for the Folie a Deux Alexander Valley Cabernet Sauvignon were carefully selected from prime vineyards in northern Sonoma's renowned Alexander Valley. Stretching 22 miles from Healdsburg to Cloverdale following the Russian River's winding course, this appellation is noted for its high quality Cabernet Sauvignon and Merlot vineyards, which benefit from the region's warm climate, marine-cooled evenings and well-drained, volcanic hillside soils, resulting in a rich Cabernet Sauvignon red wine with smooth, well-structured tannins. This dry red wine undergoes an extended maceration period of 10 to 16 days, following a fermentation temperature of 75 degrees Fahrenheit. The wine is aged for 22 months in French oak (21% new), giving this Cabernet wine a plush, layered palate. This bottled wine has 14.5% alcohol by volume. Folie a Deux wines are exclusively sourced from Sonoma appellations, where each variety thrives in local terroir. Sustainable farming and true-to-varietal wines evoke a sense of place and true Sonoma.
Kendall-Jackson Merlot Vintner's Reserve Wine - 750 ml, $24.99
Kendall-Jackson Vintner's Reserve Merlot red wine is sourced from Sonoma and Mendocino County. This wine is aged in French and American oak. Our proprietary approach to winemaking has earned us our world-renowned reputation for Merlot wines that consistently exhibit intense layers of flavor with complexity and balance.
Santa Cristina Chianti Superiore - 750 ml, $20.99
Denominazione di Origine Controllata e Garantita. Made from grapes deriving from the best-suited winegrowing areas of Chianti, this wine fully expresses the best features of the traditional, typical Tuscan Sangiovese grape. Colour: Intense ruby red. Nose: Fruity and floral hints on the nose blend well with the spicy notes from ageing in wood. Palate: A harmonious and well-structured wine with smooth tannins and persistent fruity hints. Serving With Food: Sangiovese perfectly accompanies red meat, especially steaks, pork, stewed meat with potatoes. Ideal also with first courses served with Bolognese ragout. Red wine. Alc. 13% by vol. Product of Italy.
Alamos Red Blend - 750 ml, $11.99
Alamos Red Blend Red Wine is an incredibly aromatic Malbec-based Argentinian wine with concentrated notes of plum, juicy blackberry and black cherry. An inspired combination of Argentinian Malbec, Bonarda, Cabernet Sauvignon and Syrah, this bold yet approachable red blend wine delights your palate with medium tannins and a smooth finish. Great for a date night or a family dinner, this highly versatile wine pairs well with a variety of foods, including red meat and chicken. Awarded 91 points from James Suckling in 2018, Alamos Red Blend is crafted with quality red grapes from the renowned Mendoza winegrowing region.
Barefoot Cabernet Sauvignon - 1.5 Liter, $14.49
Barefoot Cabernet Sauvignon Red Wine is smooth and balanced with light tannins. This red wine in a 1.5 L bottle has big berry notes and aromas of raspberry and blackberry with a long velvety vanilla finish. This California red wine is ideal for backyard barbecues and casual gatherings with friends. This Barefoot wine pairs perfectly with beef, cheeseburgers or red sauce pasta dishes and is best served at room temperature. This large bottle holds two 750 mL bottles of wine, ideal for entertaining or sharing with a group of friends. Barefoot Cabernet Sauvignon is one of our original and most traditional red wine types.
Menage A Trois Dolce Sweet Red Blend - 750 ml, $10.99
Experience the sweet life when you open a wine bottle of Menage a Trois Sweet Collection Dolce Sweet Red Wine. Brimming with decadent blackberry and raspberry flavors accented by warm notes of vanilla, this sweet red wine blend is lively on the palate, lifted by delicate, light carbonation and crisp acidity. Muscat lends its sweet notes for a decadent foundation followed by jammy fruit flavors from Zinfandel and bold, dark fruit character from Syrah for intensity and depth. This wine was awarded 90 Points by the Tasting Panel in the April/May 2021 issue. Pair this sweet red wine blend with chocolate desserts and spicy meats. Gentle wine making processes and cold fermentation help maintain the rich, sweet flavors and aromas of grapes sourced from California's best vineyards. This bottled wine has 9.5% alcohol by volume and features a screw cap for easy opening-no corkscrew required. Menage a Trois offers a robust portfolio of award-winning wines that consistently delight with a high-quality experience.
Sutter Home Merlot Wine - 1.5 Liter, $10.99
Sutter Home Merlot Red Wine is a full-bodied, silky-smooth red wine with delicious fruit characteristics, soft tannins and a rounded mouthfeel. Ripe black cherry aromas with hints of tobacco and herbal spice lead to smoky black cherry and spiced plum flavors on the palate. Sutter Home Merlot wine has earned 94 points, Best of Class and Double Gold from 2019 Sunset International and Double Gold from San Francisco International. This dry red wine pairs well with herb-roasted chicken, spaghetti Bolognese and mushroom risotto. The wine making process starts with grapes from premier vineyards in cool coastal regions and warmer inland regions of California. This dry wine is fermented in stainless steel tanks at cool temperatures to preserve its vivid cherry flavors and aromas. This bottled wine has 13.4% alcohol by volume and comes with a screw cap for easy opening. Sutter Home, family owned since 1948, is the brand generations of wine lovers trust to deliver consistent, award-winning quality and value for every wine occasion.
Jacob's Creek Merlot - 750 ml, $7.49
Aroma and palate of intense blackberry with spice and leafy notes. Vanilla and sweet dark berry fruits with mocha oak and lovely silky tannins.
Bourgogne Pinot Noir - 750 ml, $21.99
Flavor: Plums, raspberries and cherries on the nose, fresh fruit in the mouth, with balanced acidity and smooth tannins on the finish. Origin: Fruit from the Cote d'Or and the Cote Chalonnaise gives this wine depth and concentration. Aged in French oak for 9 months. Grape: Pinot Noir. 12.5% alc. by vol. 25 Product of France.
Rodney Strong Cabernet Sauvignon Alexander Valley Sonoma County Wine - 750 ml, $21.99
Cabernet Sauvignon, Alexander Valley, Sonoma Country Committed to community since 1959. Certified sustainable winery. In the spirit of our pioneering founder, Rod Strong, we are united by our passion for wine, sustainability and Sonoma County. We believe that nothing brings our community and family together better than sharing a great bottle of Rodney Strong. Our Cabernet Sauvignon, grown on the hillsides of Alexander Valley, exhibits bold fruit aromas and flavors of plum and blackberry with a long, luxurious finish. www.rodneystrong.com. 14.5% alcohol by volume. 29 Produced & Bottled by Rodney Strong Vineyards, Healdsburg, CA.
Smith & Hook Central Coast Cabernet Sauvignon - 750 ml, $22.99
Estd. 1980. From its namesake vineyards. planted on former horse and cattle ranches near the rugged Pacific shoreline, Smith & Hook has been trailblazing Central Coast Cabernet Sauvignon for 40 years. Crafted from select vineyard lots and aged in French oak, this wine is richly flavored with layers of blackberry, dark cherry, cassis and mocha. Signature Smith & Hook.
Chateau Souverain Cabernet Sauvignon - 750 ml, $11.99
Chateau Souverain Cabernet Sauvignon red wine has medium tannins and a hint of oak for depth and character. With a deep ruby-purple color and vivid notes of mocha, roasted vanilla and baking spices, this California wine delights the palate with layers of blackberry and ripe cherry aromas and a juicy, lingering finish. This Cabernet Sauvignon is a great choice for a wine and cheese pairing. For another delicious wine and food pairing, try a glass of Cabernet alongside red meats like steak and lamb. Chateau Souverain makes high-quality, approachable wines, continually fine-tuning its processes to make every wine better than the last. One 750 mL bottle of Chateau Souverain Cabernet Sauvignon Red Wine Medium bodied red wine with balanced acidity and a juicy, lingering finish Bold Cabernet wine with bright aromas of roasted vanilla, baking spices and a hint of mocha Layers of blackberry and ripe cherry contribute to a rich Cabernet Sauvignon wine Smooth, highly versatile wine to drink on its own or alongside flavorful cheeses and red meats Awarded 89 Points from The Tasting Panel, May 2018 Glass bottle that is 100% recyclable This wine bottle is made with a significant amount of recycled glass
Frei Brothers Pinot Noir - 750 ml, $23.99
Frei Brothers Reserve Russian River Valley Pinot Noir offers a balanced fruit-forward expression of this renowned growing region. The combination of ripe red and black fruit characteristics with hints of earth blend perfectly with the notes of blackberry, boysenberry, pomegranate and red cherry. The finish of this Pinot Noir wine is accentuated by hints of lavender, vanilla, spice and toasted oak. Highly versatile, this Frei Brothers red wine is great on its own or paired with any meal. This California Pinot Noir is crafted with grapes from the renowned vineyards in the Russian River Valley. Frei Brothers Reserve crafts high-quality wines that are a true expression of Sonoma County.
Beringer Main & Vine Cabernet Sauvignon - 750 ml, $6.49
Established 1876. Beringer Main & Vine, where everyone's welcome. Taste: Semi-Dry. Notes: Rich and bold flavor with aromas of ripe blackberries and sweet vanilla. Enjoy responsibly. Download the Living Wine Labels app and discover recipes to share with family and friends! 100+ Gold Medals won by Beringer. Alc. 12.5% by vol. 25 Vinted and bottled by Beringer Vineyards, Sonoma, California.
Alexander Valley Vineyards Merlot Wine - 750 ml, $22.99
Merlot from The Wetzel Family Estate has a reputation for being a big, structured wine. First produced in 1984, this has never been one of those fruit bombs or thin and wimpy wines. A old school Merlot that shows good structure. Overall, it was a cool growing year with fewer heat spikes than in the past few years. Diligent vineyard management was the key to achieving great fruit development and uniform ripening. The grapes had good structure, balance and complexity at harvest. The wine has that classic AVV structure, but it shows a touch more restraint than prior vintages. So what makes our Merlot so different than others? It is the warm days and cool nights of the valley, combined with the gravelly loam soil, along with vineyard management and handcrafting the wine.
Banfi Chianti Classico Riserva - 750 ml, $23.99
Deep ruby-red. Bouquet: Rich with notes of cherries, plums, and iris. Taste: Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish.
Josh Reserve Cabernet Sauvignon - 1 Each, $22.99
Our rustic and robust Bourbon Barrel Aged Cabernet Sauvignon starts with our award-winning Josh Cellars Cabernet Sauvignon, which is aged for two months in bourbon barrels, imparting notes of cedar, caramel, and a subtle hint of bourbon. Aromas of dark chocolate, vanilla, coffee, and sweet burnt toffee blend harmoniously with flavors of baked black fruits and hints of barbequed meats. This dry red wine is full-bodied with rich tannins and a lingering finish. Pair this red wine with coffee-rubbed steak, smoked vegetables, or your favorite burger. This bottle of wine is rated as one of the top 1% of wines in the world by Vivino and the 2019 vintage was awarded 91 points by Wine Enthusiast. Josh Cellars Reserve Bourbon Barrel Aged Cabernet Sauvignon is 750mL and has a 14.5% ABV. Created by Joseph Carr and named after his father, Josh Cellars makes high-quality, well-balanced, delicious wines that are expressions of gratitude grounded in hard work, high standards and the recognition of others. Josh wine is worth sharing with those who matter.
Layer Cake Cabernet Sauvignon - 750 ml, $17.49
Layer Cake Bourbon Barrel Aged Cabernet Sauvignon hails from vineyards throughout California wine country, harvesting grapes from a diversity of climates to produce a concentrated, complex wine that is bold in flavor. After traditional aging in French Oak, the wine is then aged in charred oak bourbon barrels. This gives the wine a more intense character, packed with scents of blackberry and vanilla, and a long finish complimented by a hint of sweetness.
Petite Petit Michael David - 750 ml, $15.99
Showcasing aromas of dark fruit, raspberry and fig, this wine is layered with rich flavors of black cherry, cola and oak on the palate. Dark, full bodied and deeply satisfying!
