Classic Apple Pie
Nothing says Fall like a freshly baked pie. This simple recipe is sure to please and have everyone coming back for more!
Recipe - Bossier City #47
Classic Apple Pie
Prep Time20 Minutes
Servings8
Cook Time60 Minutes
Ingredients
5 cups pared, sliced apples
2 refrigerated pie crusts
2/3 cup sugar
1 Tbs corn starch
1/2 tsp cinnamon
1-2 Tbs butter
Directions
- Preheat oven to 400 degrees.
- Follow directions on refrigerated pie crust packaging and roll out one pie crust. Place pie crust into the bottom of a pie pan.
- In a separate bowl, mix apples with sugar, cornstarch, and cinnamon. Toss to coat.
- Put apples into pastry-lined pan. Dot with butter.
- Cover with 2nd crust, crimp as needed. Cut slits in top crust to allow it to vent as it cooks.
- Bake for 40-60 minutes or until filling bubbles and crust is golden.
20 minutes
Prep Time
60 minutes
Cook Time
8
Servings
Directions
- Preheat oven to 400 degrees.
- Follow directions on refrigerated pie crust packaging and roll out one pie crust. Place pie crust into the bottom of a pie pan.
- In a separate bowl, mix apples with sugar, cornstarch, and cinnamon. Toss to coat.
- Put apples into pastry-lined pan. Dot with butter.
- Cover with 2nd crust, crimp as needed. Cut slits in top crust to allow it to vent as it cooks.
- Bake for 40-60 minutes or until filling bubbles and crust is golden.
