Seafood (55)

Atlantic Salmon - Avg 1.26 Lbs, $12.59 avg/ea

Snow Crab Clusters - Avg 1.70 Lbs, $23.78 avg/ea

Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $9.79 avg/ea

Cajun Crawfish Popper - 1 Each, $1.99

Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $12.99

Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $18.19 avg/ea

Bagged Live Crawfish - 1 Each, $2.79

Short Cuts Cajun Seasoned Shrimp Cocktail - 1 Each, $9.99

Warm Water Lobster Tail - 1 Each, $9.99

Boudreaux's Crawfish Tall Meat - 12 Ounce, $8.99

Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea

Short Cuts Small Shrimp Cocktail - 1 Each, $4.99

La Boucherie Chicken Stuffed - 48 Ounce, $17.49

Short Cuts Large Shrimp Cocktail - 1 Each, $9.99

Short Cuts Small Cajun Seasoned Shrimp Cocktail - 1 Pound, $4.99

Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $6.99 avg/ea

Paul Piazza Gulf Shrimp - 16 Ounce, $12.99

Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

Guidry's Catfish Fillets - 4 Pound, $29.99

Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.99

SeaPak Butterfly Shrimp, Classic, Golden Crispy, Family Size - 18 Ounce, $11.99

Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $9.99

La Boucherie Lb Crwfsh Jambalaya Stf Ckn - 48 Ounce, $17.49

Sea Best Salad Shrimp, Cooked - 8 Ounce, $6.99

St. James Smokehouse Thinly Sliced Oak Smoked Salmon - 4 Ounce, $10.99

No artificial flavors. No trans fat. Kosher certified. Gluten free. Contains omega 3. Omega 3: Salmon is naturally rich in omega 3 fatty acids, helps lower cholesterol and improves overall heart health. Ready to eat. This premium quality Oak Smoked Salmon has been freshly crafted following an all natural traditional recipe using only the finest sustainable Atlantic salmon. Thank you for choosing St. James Nordic Reserve. This premium quality smoked salmon has been freshly crafted following a traditional recipe using only the finest sustainable Atlantic salmon, we hand-cure each fillet with a blend of pure kosher salt & demerara sugar - then we naturally cold smoke the salmon over smoldering oak wood chippings. Each smoked salmon fillet is fully trimmed by hand, delicately sliced and vacuum sealed to capture that fresh out the smoker taste. St. James Nordic Reserve is kosher certified, gluten free and contains absolutely no artificial flavors or preservatives. 100% all natural. No artificial colors. No GM ingredients. StJamesSmokehouse.com. Facebook. Twitter. Facebook.com/StJamesSmokehouse. (at)STJUSA. Responsibly sourced sustainable. Product of USA.

TRANS-OCEAN PRODUCTS Crab Classic Leg Style Imitation - 8 Ounce, $3.69

Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $7.99

Fresh Grouper Fillets - Avg 0.96 Lb, $26.39 avg/ea

TRANS-OCEAN PRODUCTS Crab Classic Flake Style Imitation - 8 Ounce, $3.69

Boss Crab Meat, Claw - 8 Ounce, $9.99

SeaPak Jumbo Shrimp, Southern Style - 10 Ounce, $9.99