Seafood (66)

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• Atlantic Salmon - Avg 1.26 Lbs, $13.85 avg/ea

  Seafood

  

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  Atlantic Salmon - Avg 1.26 Lbs

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  $13.85 avg/ea

  $10.99/lb

  Final cost based on weight

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• Snow Crab Clusters - Avg 1.70 Lbs, $27.18 avg/ea

  Seafood

  

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  Snow Crab Clusters - Avg 1.70 Lbs

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  $27.18 avg/ea

  $15.99/lb

  Final cost based on weight

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• Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs, $13.99 avg/ea

  Seafood

  

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  Usa Farm-Raised Catfish Fillet - Avg 1.40 Lbs

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  $13.99 avg/ea

  $9.99/lb

  Final cost based on weight

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• Cajun Crawfish Popper - 1 Each, $1.99

  Market

  

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  Cajun Crawfish Popper - 1 Each

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  $1.99

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• Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce, $13.99

  (RAW SHRIMP), 31/40 PEELED DEVEINED, CONSUMER HOTLINE: 1-800-551-9066, INDIVIDUALLY QUICK FROZEN A COMMERCIAL PROCESS WHEREBY FOOD (MAINLY FRUIT, VEGETABLES AND FISH) IS RAPIDLY FROZEN IN INDIVIDUAL PIECES BEFORE PACKAGING. THIS PROCESS IS VERY EFFECTIVE IN PRESERVING TASTE, TEXTURE, AND NUTRIENT VALUES., IQF INDIVIDUAL QUICK FROZEN • FOR YOUR CONVENIENCE, WILD CAUGHT GULF SHRIMP A SUSTAINABLE WILD RESOURCE

  TONY CHACHERE'S

  

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  Tony CHACHERE's 31/40 Peeled Deveined Gulf Shrimp - 16 Ounce

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  $13.99

  $0.87/oz

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• Large Peeled Gulf Shrimp - Avg 1.30 Lbs, $18.19 avg/ea

  Seafood

  

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  Large Peeled Gulf Shrimp - Avg 1.30 Lbs

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  $18.19 avg/ea

  $13.99/lb

  Final cost based on weight

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• Cold Water Lobster Tail - 1 Each, $9.99

  Seafood

  

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  Cold Water Lobster Tail - 1 Each

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  $9.99

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• Boudreaux's Crawfish Tall Meat - 12 Ounce, $11.99

  Fully cooked, peeled, deveined & fat-on. Wild caught. www.Gulfmarineproducts.com. Product of China.

  Boudreaux's

  BUY 1 GET 1 FREE

  

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  Boudreaux's Crawfish Tall Meat - 12 Ounce

  Open Product Description

  $11.99

  $1.00/oz

  Offer Valid: Apr 29th - May 6th

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• Brookshire's Cooked Shrimp Tail On 41/50 - 16 Ounce, $9.99

  COOKED - PEELED - DEVEINED - TAIL-ON

  Brookshire's

  

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  Brookshire's Cooked Shrimp Tail On 41/50 - 16 Ounce

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  $9.99

  $0.62/oz

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• Riceland Crawfish Tailmeat - 12 Ounce, $18.99

  CLEANED, LOUISIANA

  RICELAND CRAWFISH

  

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  Riceland Crawfish Tailmeat - 12 Ounce

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  $18.99

  $1.58/oz

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• Cajun Crab Dip - Avg 0.75 Lb, $5.24 avg/ea

  Seafood

  

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  Cajun Crab Dip - Avg 0.75 Lb

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  $5.24 avg/ea

  $6.99/lb

  Final cost based on weight

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• Brookshire's Raw Ez Peel Shrimp Tail On 16/20 - 16 Ounce, $9.99

  EZ PEEL - RAW - DEVEINED - TAIL-ON

  Brookshire's

  

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  Brookshire's Raw Ez Peel Shrimp Tail On 16/20 - 16 Ounce

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  $9.99

  $0.62/oz

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• La Boucherie Chicken Stuffed - 48 Ounce, $18.99

  CHICKEN STUFFED WITH SHRIMP & SAUSAGE JAMBALAYA

  La Boucherie

  

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  La Boucherie Chicken Stuffed - 48 Ounce

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  $18.99

  $0.40/oz

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• Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs, $11.19 avg/ea

  Seafood

  

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  Usa Farm-Raised Whole Catfish - Avg 1.40 Lbs

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  $11.19 avg/ea

  $7.99/lb

  Final cost based on weight

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• Short Cuts Atlantic Salmon - Avg 0.73 Lb, $10.21 avg/ea

  ATLANTIC SALMON PORTION

  Seafood

  

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  Short Cuts Atlantic Salmon - Avg 0.73 Lb

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  $10.21 avg/ea

  $13.98/lb

  Final cost based on weight

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• Paul Piazza Gulf Shrimp - 16 Ounce, $12.99

  Deliciously wild. exclusively gulf. Headless 21/30. A sustainable resource. Raw & ready to cook. There is no substitute for the tender distinctive flavor of wild gulf shrimp. Since 1892, Paul Piazza has supplied many of the finest restaurants in New Orleans with this unique flavor. Today, Paul Piazza proudly brings this fine delicacy to your table. Enjoy! Headless: Size and serving size information. Count Per Pound Shell-On: U/10, Average No. Peeled Shrimp Per Serving): 2-3; Count Per Pound Shell-On: U/12, Average No. Peeled Shrimp Per Serving): 3-4; Count Per Pound Shell-On: 10/15, Average No. Peeled Shrimp Per Serving): 4; Count Per Pound Shell-On: 16/20, Average No. Peeled Shrimp Per Serving): 6; Count Per Pound Shell-On: 21/25, Average No. Peeled Shrimp Per Serving): 7; Count Per Pound Shell-On: 26/30, Average No. Peeled Shrimp Per Serving): 9; Count Per Pound Shell-On: 31/35, Average No. Peeled Shrimp Per Serving): 11; Count Per Pound Shell-On: 36/42, Average No. Peeled Shrimp Per Serving): 13; Count Per Pound Shell-On: 43/50, Average No. Peeled Shrimp Per Serving): 15; Count Per Pound Shell-On: 51/60, Average No. Peeled Shrimp Per Serving): 18; Count Per Pound Shell-On: 61/70, Average No. Peeled Shrimp Per Serving): 21.

  PAUL PIAZZA

  

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  Paul Piazza Gulf Shrimp - 16 Ounce

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  $12.99

  $0.81/oz

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• Guidry's Catfish Fillets - 4 Pound, $37.99

  3-7 OUNCE RAW UNBREADED CATFISH FILLETS, CONTAINS UP TO 15% OF A SOLUTION OF WATER, SODIUM PHOSPHATES, SALT, CITRIC ACID AND ASCORBIC ACID., DESCRIPTION: GUIDRY'S CATFISH FILLETS ARE A SMART AND DELICIOUS CHOICE FOR DINNER. OUR TENDER WHITE U.S FARM-RAISED CATFISH FILLETS ARE LOADED WITH PROTEIN AND CONTAIN OMEGA-3 FATTY ACIDS WHICH CAN REDUCE THE RISK OF A HEART ATTACK. GUIDRY'S U.S FARM-RAISED CATFISH FILLETS COME FROM PREMIUM CATFISH STOCK THAT HAVE BEEN TESTED AND RETESTED BEFORE BEING CHOSEN TO PROCESS. THIS ENSURES ONLY THE BEST TASTING AND HIGHEST QUALITY CATFISH GET THE GUIDRY LABEL., FISH PALATE TASTE MILD TEXTURE DELICATE, FOLLOW US ON SOCIAL MEDIA, SPECIES NAME: ICTALURUS PUNCTATUS COMMON NAME: CHANNEL CATFISH, SUPERIOR TASTE • EXCEPTIONAL QUALITY, TENDER & FLAKY DELICIOUS!, U.S. FARM-RAISED CATFISH 100% AMERICAN

  Guidry's

  

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  Guidry's Catfish Fillets - 4 Pound

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  $37.99

  $9.50/lb

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• Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce, $8.99

  70/90 PEELED

  Tony Chachere's

  

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  Tony Chachere's Gulf Shrimp, Individually Quick Frozen - 16 Ounce

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  $8.99

  $0.56/oz

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• SeaPak Butterfly Shrimp, Classic, Golden Crispy, Family Size - 18 Ounce, $13.99

  7G PROTEIN PER SERVING

  SeaPak

  

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  SeaPak Butterfly Shrimp, Classic, Golden Crispy, Family Size - 18 Ounce

  Open Product Description

  $13.99

  $0.78/oz

  was $14.99

  Offer Valid: Mar 4th - Jan 15th

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• Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce, $10.99

  DELICIOUSLY WILD. EXCLUSIVELY GULF.

  Paul Piazza

  

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  Paul Piazza Wild Caught Gulf Shrimp - 16 Ounce

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  $10.99

  $0.69/oz

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• Short Cuts Garlic Herb Butter Atlantic Salmon Portion - Avg 0.81 Lb, $11.32 avg/ea

  ATLANTIC SALMON PORTION

  Short Cuts

  

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  Short Cuts Garlic Herb Butter Atlantic Salmon Portion - Avg 0.81 Lb

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  $11.32 avg/ea

  $13.98/lb

  Final cost based on weight

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• La Boucherie Lb Crwfsh Jambalaya Stf Ckn - 48 Ounce, $18.99

  CHICKEN STUFFED WITH CRAWFISH JAMBALAYA

  La Boucherie

  

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  La Boucherie Lb Crwfsh Jambalaya Stf Ckn - 48 Ounce

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  $18.99

  $0.40/oz

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• Seafood Sc Atl Frsh Slmn Mdn Herb - Avg 0.76 Lb, $10.62 avg/ea

  ATLANTIC SALMON PORTION

  SEAFOOD

  

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  Seafood Sc Atl Frsh Slmn Mdn Herb - Avg 0.76 Lb

  Open Product Description

  $10.62 avg/ea

  $13.98/lb

  Final cost based on weight

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• Fresh Halibut Fillets - Avg 0.83 Lb, $20.33 avg/ea

  Seafood

  

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  Fresh Halibut Fillets - Avg 0.83 Lb

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  $20.33 avg/ea

  $24.49/lb

  Final cost based on weight

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• Sea Best Salad Shrimp, Cooked - 8 Ounce, $8.49

  100-200 SHRIMP PER POUND 50-100 PER BAG

  Sea Best

  

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  Sea Best Salad Shrimp, Cooked - 8 Ounce

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  $8.49

  $1.06/oz

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• Brookshire's Cooked Shrimp Tail On 26/30 - 16 Ounce, $10.99

  COOKED - PEELED - DEVEINED - TAIL-ON

  Brookshire's

  

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  Brookshire's Cooked Shrimp Tail On 26/30 - 16 Ounce

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  $10.99

  $0.69/oz

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• ST. James Smokehouse Thinly Sliced Oak Smoked Salmon - 4 Ounce, $10.99

  NORDIC RESERVE, READY TO EAT, RESPONSIBLY SOURCED SUSTAINABLE, THANK YOU FOR CHOOSING ST. JAMES NORDIC RESERVE. THIS PREMIUM QUALITY OAK SMOKED SALMON HAS BEEN TRADITIONALLY HAND-CRAFTED IN AMERICA USING ONLY ENVIRONMENTALLY SUSTAINABLE ATLANTIC SALMON. THE SALMON IS HAND-CURED WITH A UNIQUE BLEND OF PURE SALT AND BROWN SUGAR - THEN NATURALLY COLD SMOKED OVER A BED OF SMOLDERING OAK-WOOD CHIPPINGS, EACH SMOKED SALMON FILLET IS FULLY TRIMMED BY HAND, DELICATELY SLICED AND VACUUM SEALED TO CAPTURE OUR SIGNATURE "FRESH OUT THE SMOKER" TASTE. ST. JAMES NORDIC RESERVE IS 100% ALL NATURAL AND CONTAINS ABSOLUTELY NO ARTIFICIAL FLAVORS OR PRESERVATIVES., THIS PREMIUM QUALITY OAK SMOKED SALMON HAS BEEN FRESHLY CRAFTED FOLLOWING AN ALL NATURAL TRADITIONAL RECIPE USING ONLY THE FINEST SUSTAINABLE ATLANTIC SALMON.

  ST. JAMES SMOKEHOUSE

  

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  Gluten Free

  ST. James Smokehouse Thinly Sliced Oak Smoked Salmon - 4 Ounce

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  $10.99

  $2.75/oz

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• Short Cuts Atlantic Salmon Whole Fillet - Avg 2.33 Lbs, $32.57 avg/ea

  FRESH NEVER FROZEN

  Short Cuts

  

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  Short Cuts Atlantic Salmon Whole Fillet - Avg 2.33 Lbs

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  $32.57 avg/ea

  $13.98/lb

  Final cost based on weight

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• TRANS-OCEAN PRODUCTS Crab Classic Leg Style Imitation - 8 Ounce, $3.69

  100MG OMEGA-3 AMOUNTS ARE PER SERVING

  TRANS-OCEAN PRODUCTS

  BUY 1 GET 1 FREE

  

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  Gluten Free

  TRANS-OCEAN PRODUCTS Crab Classic Leg Style Imitation - 8 Ounce

  Open Product Description

  $3.69

  $0.46/oz

  Offer Valid: Apr 29th - May 6th

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• Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce, $7.99

  (RAW SHRIMP), CONSUMER HOTLINE: 1-800-551-9066 WWW.TONYCHACHERE.COM, INDIVIDUALLY QUICK FROZEN • FOR YOUR CONVENIENCE, INDIVIDUALLY QUICK FROZEN A COMMERCIAL PROCESS WHEREBY FOOD (MAINLY FRUIT, VEGETABLES AND FISH) IS RAPIDLY FROZEN IN INDIVIDUAL PIECES BEFORE PACKAGING. THIS PROCESS IS VERY EFFECTIVE IN PRESERVING TASTE, TEXTURE, AND NUTRIENT VALUES., WILD CAUGHT GULF SHRIMP A SUSTAINABLE WILD RESOURCE

  TONY CHACHERE'S

  

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  Tony CHACHERE's 150/250 Peeled Gulf Shrimp 150250 - 16 Ounce

  Open Product Description

  $7.99

  $0.50/oz

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