Artichoke Tapenade
This Artichoke Tapenade is a bright, savory spread with a deliciously briny flavor and a slightly chunky texture. Fresh and full of Mediterranean-inspired goodness, it's perfect for serving alongside toasted crostini, crackers, or fresh vegetables as an easy appetizer or party dip.
Recipe - Terrell #23
Artichoke Tapenade
Prep Time20 Minutes
Servings2
0Ingredients
1 (14 oz) can artichoke hearts, drained
1/2 cup green olives, pitted
1/4 cup fresh basil leaves
1 Tbs capers
1/4 cup pine nuts
1/4 cup parmesan cheese, grated
1/2 lemon, juice and zest
2 Tbs extra virgin olive oil
1/4 tsp salt
1/4 tsp pepper
Directions
- In the bowl of a food processor, add the artichoke hearts, olives, basil and capers. Pulse until finely chopped but still slightly chunky. Add the pine nuts. Pulse a few more times. Transfer to a bowl. Stir in the parmesan, lemon juice, lemon zest, olive oil, salt and pepper. Chill until ready to serve. Serve with fresh vegetables, toasted crostini, endive leaves or crackers. It can be served as a spread or a dip.
Nutritional Information
Per Serving (2 Tbs): Calories: 50, Fat: 4 g (1 g Saturated Fat), Cholesterol: 0 mg, Sodium: 170 mg, Carbohydrates: 4 g, Fiber: 2 g, Protein: 1 g.
20 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Directions
- In the bowl of a food processor, add the artichoke hearts, olives, basil and capers. Pulse until finely chopped but still slightly chunky. Add the pine nuts. Pulse a few more times. Transfer to a bowl. Stir in the parmesan, lemon juice, lemon zest, olive oil, salt and pepper. Chill until ready to serve. Serve with fresh vegetables, toasted crostini, endive leaves or crackers. It can be served as a spread or a dip.