Brighten your day with the bold, fresh flavors of tropical fruit from Brookshire’s. From sweet mangoes to zesty pineapples, our selection is picked for peak freshness and packed with nutrients. Add a little sunshine to your next meal—no passport required.
How to Prep Tropical Fruit
Quick tips to help you get your fruit ready for recipes and snacking.
- Kiwi: Slice in half and scoop out with a spoon, or peel the skin and slice into rounds
- Mango: Stand upright and slice along both sides of the pit, score the flesh in a grid, then cube or scoop
- Pineapple: Slice off the top and bottom, stand upright and cut away the skin, remove any “eyes,” then cut into slices or chunks
- Coconut: Drain the water by piercing the soft “eyes” at the top, carefully crack open the shell with a hammer or heavy tool, then pry or cut the flesh away from the shell
- Dragon Fruit: Slice in half and scoop out the flesh with a spoon, or peel the skin and cut into cubes