Banana-Custard French ToastBanana-Custard French Toast
Banana-Custard French Toast
Banana-Custard French Toast
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Recipe - Welcome
Banana-Custard French Toast
Banana-Custard French Toast
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
1/2 cup Egg Beaters® or 2 whole eggs
1/3 cup plain yogurt
2 Tbs light brown sugar, divided
1/4 tsp salt
2 Tbs butter
4 slices French bread, thick-cut
2 bananas, halved and sliced lengthwise
1/4 tsp ground cinnamon
2 Tbs pecans, chopped
maple syrup, for serving
powdered sugar, for serving
Directions
  1. In a wide shallow bowl, beat the eggs until frothy. Stir in the yogurt, 1 tablespoon of brown sugar and salt. In a large skillet over medium heat, melt the butter. Dip both sides of the bread into the egg mixture, and place in the pan. Cook for 1 to 2 minutes per side until lightly golden.
  2. Transfer to a baking sheet. Top each piece of bread with 2 to 3 banana slices. Drizzle some of remaining egg mixture over the bananas. Sprinkle the top with remaining brown sugar and cinnamon.
  3. Place under a broiler for 2 to 3 minutes or until egg mixture is set and brown sugar begins to caramelize. Serve with maple syrup, and sprinkle with powdered sugar. 
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
1/2 cup Egg Beaters® or 2 whole eggs
Egg Beaters Egg, Original
Egg Beaters Egg, Original - 32 Ounce
$6.29 was $6.99$0.20/oz
1/3 cup plain yogurt
Dannon Yogurt, Nonfat, Plain
Dannon Yogurt, Nonfat, Plain - 32 Ounce
$4.19 was $4.49$0.13/oz
2 Tbs light brown sugar, divided
Brookshire's Pure Cane Light Brown Sugar
Brookshire's Pure Cane Light Brown Sugar - 2 Pound
$2.79$1.40/lb
1/4 tsp salt
Brookshire's Table Salt
Brookshire's Table Salt - 26 Ounce
$0.99$0.04/oz
2 Tbs butter
Challenge Butter, Salted
Challenge Butter, Salted - 4 Each
$6.99 was $7.49$1.75 each
4 slices French bread, thick-cut
Fresh Baked French Bread
Fresh Baked French Bread - 13 Ounce
$1.69$0.13/oz
2 bananas, halved and sliced lengthwise
Fresh Bananas
Fresh Bananas - 0.5 Pound
$0.25 avg/ea$0.50/lb
1/4 tsp ground cinnamon
Brookshire's Ground Cinnamon
Brookshire's Ground Cinnamon - 1.8 Ounce
$2.99 was $3.59$1.66/oz
2 Tbs pecans, chopped
Not Available
maple syrup, for serving
Full Circle Market Maple Syrup, 100% Pure
Full Circle Market Maple Syrup, 100% Pure - 12 Fluid ounce
$8.99$0.75/fl oz
powdered sugar, for serving
Brookshire's Confectioner's Powdered Sugar
Brookshire's Confectioner's Powdered Sugar - 2 Pound
$2.79$1.40/lb

Directions

  1. In a wide shallow bowl, beat the eggs until frothy. Stir in the yogurt, 1 tablespoon of brown sugar and salt. In a large skillet over medium heat, melt the butter. Dip both sides of the bread into the egg mixture, and place in the pan. Cook for 1 to 2 minutes per side until lightly golden.
  2. Transfer to a baking sheet. Top each piece of bread with 2 to 3 banana slices. Drizzle some of remaining egg mixture over the bananas. Sprinkle the top with remaining brown sugar and cinnamon.
  3. Place under a broiler for 2 to 3 minutes or until egg mixture is set and brown sugar begins to caramelize. Serve with maple syrup, and sprinkle with powdered sugar.