Canyon Bakehouse Bread, Gluten Free, 7-Grain - 18 Ounce
$7.49was $7.99$0.42/oz
Sale Information
Sales price valid from 9/25/2023 until 10/23/2023
Description
Savor every bite of Canyon Bakehouse® Gluten Free 7-Grain Sandwich Bread — baked with seven delicious whole grains, including quinoa, teff, amaranth and sorghum. This 100% whole grain bread loaf is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse 7-Grain Bread in the freezer aisle, and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. From avocado toast to a classic turkey sandwich, these multigrain bread slices can take your family from weekday breakfasts to school lunches and beyond. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Whole Grain Millet, Cultured Brown Rice Flour, Eggs, Xanthan Gum, Contains 2% or Less of Each of the Following: Extra Virgin Olive Oil, Whole Grain Tiff, Yeast, Egg Whites, Whole Grain Quinoa, Molasses, Whole Grain Amaranth, Sea Salt, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.90kcal
Calories
1g
Total Fat
3g
Total Sugars
120mg
Sodium
Nutrition Facts
15 servings pr container
Amount Per Serving
Calories
90
% Daily Values *
Total Fat1g
2 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol15mg
5 %
Sodium120mg
5 %
Total Carbohydrate17g
6 %
Dietary Fiber1g
3%
Total Sugars3g
Added Sugars3g
5%
Protein2g
0 %
Vitamin D0.5μg
2 %
Calcium10mg
0%
Iron0.5mg
2 %
Potassium70mg
0 %
Product Number: 00853584002010
Often bought with
Sale Information
Sales price valid from 9/25/2023 until 10/23/2023
Description
Savor every bite of Canyon Bakehouse® Gluten Free 7-Grain Sandwich Bread — baked with seven delicious whole grains, including quinoa, teff, amaranth and sorghum. This 100% whole grain bread loaf is certified gluten free without compromising taste or quality. Plus, it's free from allergens like dairy, nuts and soy so your family can enjoy that bakery bread taste without hesitation. Find Canyon Bakehouse 7-Grain Bread in the freezer aisle, and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. From avocado toast to a classic turkey sandwich, these multigrain bread slices can take your family from weekday breakfasts to school lunches and beyond. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.Product Number: 00853584002010
Often bought with
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Whole Grain Millet, Cultured Brown Rice Flour, Eggs, Xanthan Gum, Contains 2% or Less of Each of the Following: Extra Virgin Olive Oil, Whole Grain Tiff, Yeast, Egg Whites, Whole Grain Quinoa, Molasses, Whole Grain Amaranth, Sea Salt, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes.90kcal
Calories
1g
Total Fat
3g
Total Sugars
120mg
Sodium
Nutrition Facts
15 servings pr container
Amount Per Serving
Calories
90
% Daily Values *
Total Fat1g
2 %
Saturated Fat0g
0%
Trans Fat0g
Cholesterol15mg
5 %
Sodium120mg
5 %
Total Carbohydrate17g
6 %
Dietary Fiber1g
3%
Total Sugars3g
Added Sugars3g
5%
Protein2g
0 %
Vitamin D0.5μg
2 %
Calcium10mg
0%
Iron0.5mg
2 %
Potassium70mg
0 %
Often bought with
Product Number: 00853584002010