Bellatoria Pizza, Bacon Scramble - 13.55 Ounce
$7.99$0.59/oz
Description
Biscuit style crust topped with creamy white gravy, scramble eggs, mozzarella & cheddar cheese and smoky bacon. 0 g trans fat per serving. Any day - any time! Calcium propionate added to maintain freshness of crust. Our Bellatoria Sunday Brunch pizzas combine the best of both worlds. Enjoy your breakfast favorites any-day any time! Every selection includes scramble eggs, country-style gravy, mozzarella and cheddar cheese on a golden, biscuit-style crust. Bacon Scramble adds smoked bacon and sausage scramble includes zesty sausage. Buon gusto! U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. www.bellatoriapizza.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to: Bernatello's Pizza, Inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our websites: www.bernatellos.com; www.bellatoriapizza.com.Ingredients
Toppings: Creamy White Gravy: Water, (Modified Corn Starch, Cream Powder (Coconut Oil, Corn Syrup Solids, Sodium Caseinate, Dipotassium Phosphate, Mono & Diglycerides), Nonfat Dry Milk, Salt, Dextrose, Maltodextrin, Whey, Natural Flavors Including Butter, Spice, Onion Powder, Autolyzed Yeast Extract, Torula Yeast, Hydrolyzed Corn Protein, Disodium Inosinate and Guanylate, Chicken Fat), Scrambled Eggs: (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Cheese: Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Cheddar Cheese: (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto Vegetable Color), Bacon: Pork Cured with: (Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, May Contain Flavoring, Smoke Flavor, Brown Sugar), Biscuit Style Crust: Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Palm Oil, Dessert Concentrate (Enriched Bleached Flour Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Leavening [Sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate], Mono and Diglycerides, Powdered Cellulose, Soybean Oil, Sodium Stearoyl Lactylate, Sunflower Lecithin, Carboxymethyl Cellulose, Enzyme), Sugar, Salt, Yeast Dough Conditioner (Whey, L-Cysteine Hydrochloride), Calcium Propionate (Mold Inhibitor).370kcal
Calories
18g
Total Fat
2g
Total Sugars
740mg
Sodium
Nutrition Facts
3 servings per container
Amount Per Serving
Calories
370
% Daily Values *
Total Fat18g28 %
Saturated Fat7g
35%
Trans Fat0g
Cholesterol85mg28 %
Sodium740mg31 %
Total Carbohydrate37g12 %
Dietary Fiber4g
16%
Total Sugars2g
Protein15g0 %
Product Number: 00039131168976
Often bought with
Description
Biscuit style crust topped with creamy white gravy, scramble eggs, mozzarella & cheddar cheese and smoky bacon. 0 g trans fat per serving. Any day - any time! Calcium propionate added to maintain freshness of crust. Our Bellatoria Sunday Brunch pizzas combine the best of both worlds. Enjoy your breakfast favorites any-day any time! Every selection includes scramble eggs, country-style gravy, mozzarella and cheddar cheese on a golden, biscuit-style crust. Bacon Scramble adds smoked bacon and sausage scramble includes zesty sausage. Buon gusto! U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. www.bellatoriapizza.com. To the Customer: Questions or comments? Retain carton and plastic wrap, write to: Bernatello's Pizza, Inc., Customer Service, Box 729, Maple Lake, MN 55358. Visit our websites: www.bernatellos.com; www.bellatoriapizza.com.Product Number: 00039131168976
Often bought with