Alessi Pasta Caio E Pepe - 6.35 Ounce
$2.69
was $3.79
$0.42/oz
Sale Information
Sales price valid from 09/21/2026 until 10/26/2026
Description
100% ITALIAN DURUM WHEAT, CHEESE AND BLACK PEPPER, NO DRAIN, WHEN THINKING OF TRADITIONAL ITALIAN CUISINE, PASTA IS THE DISH THAT QUICKLY COMES TO MIND. ITALIANS TAKE GREAT PRIDE IN PRODUCING PASTA USING ONLY THE FINEST DURUM WHEAT SEMOLINA AND SPRING WATER TO MAKE DOUGH. DURUM WHEAT, WITH ITS HIGH GLUTEN CONTENT AND LOW MOISTURE, RESULTS IN HIGH QUALITY PASTA THAT COOKS PERFECTLY 'AL DENTE'. LITERALLY TRANSLATING TO "TO THE TOOTH" AL DENTE IS THE ONLY WAY TO COOK PASTA ACCORDING TO ANY ITALIAN. THIS MEANS THE PASTA SHOULD BE FIRM, RETAIN ITS SHAPE, AND FEEL GOOD "TO THE TOOTH, " NOT MUSHY OR OVERCOOKED. LEAVE IT TO THE ITALIANS TO MAKE A GOOD THING EVEN BETTER! THE PASTA IN THIS PRODUCT IS MADE TO BE ENJOYED JUST LIKE THAT, AL DENTE, AND HAS BEEN SPECIALLY MADE WITH VERY THIN WALLS ALLOWING IT TO COOK MUCH MORE RAPIDLY THAN CONVENTIONAL TYPES OF PASTA, TAKING ABOUT FOUR MINUTES OF COOK TIME. ALONG WITH THIS UNIQUELY DESIGNED PASTA, WE HAVE ADDED SIMPLE, HIGH QUALITY INGREDIENTS TO CREATE THE FAMED DISH, CACIO E PEPE. HAILING FROM THE AREA OF ROME AND LITERALLY TRANSLATED IN DIALECT, THIS CHEESE (CACIO) AND PEPPER (PEPE) MIX WELL WITH OUR 100% DURUM WHEAT SEMOLINA QUICK COOK PASTA TO CREATE A BLEND OF FLAVORS INSPIRED BY ITALY ITSELF. ALESSI CACIO E PEPE DELIVERS A SPOON FULL OF FLAVOR WITH EVERY BITE. THE RICH, CREAMY PASTA SERVES WELL AS A COMPLIMENT TO MOST MEALS, ESPECIALLY LAMB, BEEF, PORK OR CHICKEN.Ingredients
PASTA (DURUM WHEAT SEMOLINA), DRIED CHEESE SAUCE (PARMESAN AND ROMANO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, SALT), ONION, SALT. CONTAINS 2% OR LESS OF: BLACK PEPPER, MODIFIED CORN STARCH, HYDROLYZED CORN PROTEIN, CORN MEAL, MONOSODIUM GLUTAMATE, SUGAR, MALTODEXTRIN (FROM CORN), DEHYDRATED CHICKEN, TORULA YEAST, CORN STARCH, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT), TURMERIC, GARLIC, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, CELERY EXTRACT.200kcal
Calories
2.5g
Total Fat
4g
Total Sugars
840mg
Sodium
| % Daily Values * | |
|---|---|
| Total Fat2.5g | 3 % |
| Saturated Fat1.5g | 8% |
| Trans Fat0g | |
| Cholesterol5mg | 2 % |
| Sodium840mg | 37 % |
| Total Carbohydrate35g | 13 % |
| Dietary Fiber2g | 7% |
| Total Sugars4g | |
| Added Sugars0g | 0% |
| Protein8g | 0 % |
| Calcium86mg | 6% |
| Iron0mg | 0 % |
| Potassium66mg | 2 % |
Product Number: 00071072803530
Often bought with
Sale Information
Sales price valid from 09/21/2026 until 10/26/2026
Description
100% ITALIAN DURUM WHEAT, CHEESE AND BLACK PEPPER, NO DRAIN, WHEN THINKING OF TRADITIONAL ITALIAN CUISINE, PASTA IS THE DISH THAT QUICKLY COMES TO MIND. ITALIANS TAKE GREAT PRIDE IN PRODUCING PASTA USING ONLY THE FINEST DURUM WHEAT SEMOLINA AND SPRING WATER TO MAKE DOUGH. DURUM WHEAT, WITH ITS HIGH GLUTEN CONTENT AND LOW MOISTURE, RESULTS IN HIGH QUALITY PASTA THAT COOKS PERFECTLY 'AL DENTE'. LITERALLY TRANSLATING TO "TO THE TOOTH" AL DENTE IS THE ONLY WAY TO COOK PASTA ACCORDING TO ANY ITALIAN. THIS MEANS THE PASTA SHOULD BE FIRM, RETAIN ITS SHAPE, AND FEEL GOOD "TO THE TOOTH, " NOT MUSHY OR OVERCOOKED. LEAVE IT TO THE ITALIANS TO MAKE A GOOD THING EVEN BETTER! THE PASTA IN THIS PRODUCT IS MADE TO BE ENJOYED JUST LIKE THAT, AL DENTE, AND HAS BEEN SPECIALLY MADE WITH VERY THIN WALLS ALLOWING IT TO COOK MUCH MORE RAPIDLY THAN CONVENTIONAL TYPES OF PASTA, TAKING ABOUT FOUR MINUTES OF COOK TIME. ALONG WITH THIS UNIQUELY DESIGNED PASTA, WE HAVE ADDED SIMPLE, HIGH QUALITY INGREDIENTS TO CREATE THE FAMED DISH, CACIO E PEPE. HAILING FROM THE AREA OF ROME AND LITERALLY TRANSLATED IN DIALECT, THIS CHEESE (CACIO) AND PEPPER (PEPE) MIX WELL WITH OUR 100% DURUM WHEAT SEMOLINA QUICK COOK PASTA TO CREATE A BLEND OF FLAVORS INSPIRED BY ITALY ITSELF. ALESSI CACIO E PEPE DELIVERS A SPOON FULL OF FLAVOR WITH EVERY BITE. THE RICH, CREAMY PASTA SERVES WELL AS A COMPLIMENT TO MOST MEALS, ESPECIALLY LAMB, BEEF, PORK OR CHICKEN.Product Number: 00071072803530
Often bought with