.
home
Search in
The following text field is used to search for items. Type your search term to find items.
home
Search in
The following text field is used to search for items. Type your search term to find items.
PHILADELPHIA 3-STEP Pumpkin CheesecakePHILADELPHIA 3-STEP Pumpkin Cheesecake

PHILADELPHIA 3-STEP Pumpkin Cheesecake

Create a creamy 3-step pumpkin cheesecake with PHILADELPHIA cream cheese, spices, and COOL WHIP - perfect for fall desserts.
Kraft Heinz
Kraft Heinz
Logo
Recipe - Daingerfield #109
PHILADELPHIA 3-STEP Pumpkin Cheesecake
PHILADELPHIA 3-STEP Pumpkin Cheesecake
Prep Time30 Minutes
Servings8
Cook Time40 Minutes
Ingredients
2 pkg (8 oz. each) PHILADELPHIA Original Cream Cheese
1/2 cup sugar
1/2 cup canned pumpkin
1/2 tsp vanilla
1/2 tsp ground cinnamon
dash of ground cloves
dash of ground nutmeg
2 eggs
1 ready-to-use graham cracker crumb crust (6 oz.)
1 cup thawed COOL WHIP Whipped Topping
Directions
  1. Heat oven to 350°F. 
  2. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended. 
  3. Pour into crust. 
  4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.
30 minutes
Prep Time
40 minutes
Cook Time
8
Servings

Directions

  1. Heat oven to 350°F. 
  2. Beat cream cheese, sugar, pumpkin, vanilla and spices in large bowl with mixer until blended. Add eggs; beat just until blended. 
  3. Pour into crust. 
  4. Bake 40 min. or until center is almost set. Cool. Refrigerate 3 hours. Top with COOL WHIP just before serving.