Triple Cheese-Bacon Dip

Recipe - Welcome

Prep Time40 Minutes

Servings10

Calories257

Ingredients

8 oz cream cheese, softened

1/2 cup Daisy® Sour Cream

1 tsp garlic powder

1 tsp paprika

10 oz frozen spinach, defrosted

1 lb bacon, cooked and crumbled

1 1/2 cups grated parmesan, divided

1 cup mozzarella, shredded

1 Tbs olive oil

1/2 cup mayonnaise

Directions

Preheat oven to 350° F. Spray a cast-iron skillet with nonstick cooking spray; set aside.
In a large mixing bowl, combine cream cheese, mayonnaise, sour cream, garlic powder and paprika. Squeeze excess water from spinach. Add spinach, bacon, 1 cup parmesan and mozzarella to bowl. Stir until thoroughly combined.
Transfer mixture to skillet. Sprinkle with remaining parmesan. Drizzle lightly with olive oil. Bake for 30 minutes until cheese is bubbly.

Nutritional Information

Calories: 257, Fat: 22 g (11 g Saturated Fat), Cholesterol: 75 mg, Sodium: 397 mg, Carbohydrates: 4 g, Fiber: 0 g, Protein: 11 g.

40 minutes

Prep Time

0 minutes

Cook Time

Servings

257

Calories

Shop Ingredients

Makes 10 servings

8 oz cream cheese, softened

Brookshire's Cream Cheese Original - 8 Ounce

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$2.69 was $3.19$0.34/oz

1/2 cup Daisy® Sour Cream

Daisy Brand Sour Cream Pure & Natural - 1 Pound

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$3.29$3.29/lb

1 tsp garlic powder

Brookshire's Garlic Powder Seasoning - 2.6 Ounce

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$3.59$1.38/oz

1 tsp paprika

Brookshire's Paprika Ground Seasoning - 1.7 Ounce

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$3.59$2.11/oz

10 oz frozen spinach, defrosted

Brookshire's Cut Leaf Spinach - 10 Ounce

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$2.79$0.28/oz

1 lb bacon, cooked and crumbled

Not Available

1 1/2 cups grated parmesan, divided

Brookshire's Grated Parmesan Cheese - 8 Ounce

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$3.99 was $4.39$0.50/oz

1 cup mozzarella, shredded

Brookshire's Mozzarella Natural Cheese Shredded - 16 Ounce

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$4.99 was $5.49$0.31/oz

1 Tbs olive oil

Brookshire's Extra Virgin Olive Oil - 8.5 Fluid Ounce

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$6.99$0.82/fl oz

1/2 cup mayonnaise

Brookshire's Mayonnaise - 16 Fluid Ounce

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$3.49 was $4.99$0.22/fl oz

Nutritional Information

Calories: 257, Fat: 22 g (11 g Saturated Fat), Cholesterol: 75 mg, Sodium: 397 mg, Carbohydrates: 4 g, Fiber: 0 g, Protein: 11 g.

Directions

Preheat oven to 350° F. Spray a cast-iron skillet with nonstick cooking spray; set aside.
In a large mixing bowl, combine cream cheese, mayonnaise, sour cream, garlic powder and paprika. Squeeze excess water from spinach. Add spinach, bacon, 1 cup parmesan and mozzarella to bowl. Stir until thoroughly combined.
Transfer mixture to skillet. Sprinkle with remaining parmesan. Drizzle lightly with olive oil. Bake for 30 minutes until cheese is bubbly.